LEE Kitchen - Toronto Pearson International Airport in Mississauga Menu

BREAKFAST BREAKFAST
  • Farmer’s Aged Cheddar & Ham Omelette $15
    • home fries
  • Farmer’s Vegetarian Omelette $15
    • roasted pepper, mushrooms and leeks, home fries
  • Classic Breakfast $16
    • eggs your style, home fries, toast
  • Choice of
    • country sausage, applewood smoked bacon or turkey bacon
  • Greek Yogurt Parfait $13
    • with fresh berries, dried berries, honey roasted granola
  • Steel Cut Oatmeal $11
    • fresh berries, dried fruits, brown sugar, warm almond milk
  • Lox & Bagel $14
    • smoked salmon, dill, capers, cream cheese, shaved red onion, sesame bagel
  • Steamed Edamame $7
    • with sea salt & lemon
  • Shrimp Wonton Soup $12
    • clear broth with sliced mushrooms, vegetables, ginger and shrimp wontons
  • Bacon Cheese Burger $22
    • apple wood smoked bacon, fries, sriracha tomato jam, white cheddar, shaved parmesan
  • Asian Salad Bowl $22
    • shredded romaine & cabbage, asian pear, cucumber, carrot, wakame, crispy rice noodles and tofu, fried shallot, pickled ginger, cashews and sesame dressing with bbq chicken skewer
  • 5 Spice Slow Braised Beef $27
    • whipped leek & potato puree, chive sour cream, crispy shallots
  • Spicy Beef Tacos With Goat Cheese (4 Pieces) $17
    • guacamole, lettuce, tomato and pepper salsa
  • Vegetable Tacos $15
  • Cheese Burger Spring Roll Lettuce Wraps (3 Pieces) $19
    • with chipotle mayo and fresh asian herbs
  • Vegetable Wraps $17
  • Susur Lee’s Award Winning Top Chef Chicken $28
    • mint chutney, north Indian biryani basmati rice, tomato jam and fresh pineapple
  • Slow Cooked Sweet & Spicy BBQ Back Ribs $27
    • ginger mango sauce, fries, asian slaw
  • Pan Roasted Black Cod $27
    • caramelized onion, warm lentil, soya, ginger, tomato and black rice vinaigrette, whipped leek & potato puree
DIM SUM DIM SUM
  • Har Gow Shrimp Dumplings (4) $9
  • Shao Mai Chicken & Shrimp Dumplings (4) $9
  • Chiu Chow Pork Peanut Dumplings (4) $8
  • Chicken Vegetable Spring Rolls (4) $9
  • Vegetable Spring Rolls (4) $8
  • Steamed Beef Dumplings (4) $9
  • Lotus Leaf Steamed Pork & Shrimp Sticky Rice (1) $8
  • Steamed Bbq Pork Buns (2) $8
  • Chicken With Ginger & Scallion Buns (2) $7
  • Fried Shrimp Wonton (4) 9
    • with sweet and chili sauce
DESSERT DESSERT
  • Warm Blueberry & Banana Cake $12
    • vanilla bean ice cream, salted caramel sauce
  • Hot Vanilla Cake $12
    • chocolate sauce, whipped cream, fresh berry compote

Nearby Sample Menus

  • Vegetables
    • Green peppers, onions, mushrooms, tomatoes, sun dried tomatoes, pineapple, hot peppers, roasted red peppers, green olives, black olives, jalapeno peppers, broccoli, spinach, feta, parmesan and cheddar cheese
  • Jalapeno
  • Dinner Combo $13.99
    • 1 medium pizza, 3 toppings, 12 chicken wings, 3 pops
  • 1 450ml Bottle Pop $1.79
  • Garlic & Ranch
  • 36 wings $22.99
  • Triple Combo $27.99
    • 3 Medium pizza, 3 toppings each
  • Extra $3
    • Make it large
  • Additional Topping $ 2.50
    • each
  • Halal
    • Ground beef, chicken, pepperoni
  • Potato Wedges $3.99
  • 4. 2 medium pizza, 6 toppings combine (Small/Large/Extra Large) $18.99/$21.99/$24.99
  • 30 pc wings $21.99
  • Garlic Sub (4 toppings) $6.99
  • Garlic Bread with Cheese $3.99
  • 5. 1 medium pizza, 4 toppings (Small/Large/Extra Large) $12.99/$14.99/$16.99
  • Curry Chicken $8.50
  • Provisions $4.00
  • Kidney $6.00
  • Goat Roti $8.95
  • Soup (Reg/Large) $5.20/$6.55
  • Festival $1.25
  • Jerk Quarter $4.20
  • Liver $6.00
  • Falafel Plate
    • Falafel Plate, vegetarian choice
  • Garlic Potato
    • Crispy, oven-baked potatoes roasted with herbs
  • Sandwich Combos
    • Choice of succulent marinated chicken or beef shawarma/chicken & beef shawarma/shish taouk/kefta/falafel, wrapped in a wholesome pita with fresh Mediterranean toppings of your choice
  • Kefta Plate
    • High grade ground beef minced with fresh herbs and spices and grilled to your liking on a hot skillet grill
  • Mediterranean Salad Plate
    • Your choice of 3 side salads and served with a pita
  • Shish Taouk Plate
    • Succulent chicken breast kabob skewered with fresh vegetables and grilled to perfection on a hot skillet grill
  • Vine Leaves Plate
    • Fresh homemade grape vine leaves stuffed with rice, herbs and spices
  • Salads
    • Choice of Tabouli, Cabbage Salad, Red Beet Salad, Chickpea & Beans Salad, Couscous Salad, Fattoush Salad, Greek Salad, Chef Salad, Mango salad, Spinach salad, Pasta salad, Vine leaves and Broccoli salad
  • Chips $2.00
  • -Add your choice of meat or soy for $2.00
  • Triple taco
    • Add a third taco for a toonie
  • Soy $7.55
    • Vegetarian
  • Chicken $5.25
  • Chorizo R$6.99/L$8.25
  • Pulled pork $5.25
  • Nachos $6.99
    • Fresh chips served with cheese, beans, salsa, sour cream and choice of extras
LEE Kitchen - Toronto Pearson International Airport

LEE Kitchen - Toronto Pearson International Airport

location

Address

Terminal 1 (After Security), Level 2, Near Gate E73, Pearson International Airport, Mississauga

phone

Phone

04167763100

email

Email

None

clock

Opened hours

Monday 5am–11pm Tuesday 5am–11pm Wednesday 5am–11pm Thursday 5am–11pm Friday 5am–11pm Saturday 5am–11pm Sunday 5am–11pm
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Chinese , Dim Sum

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
Terminal 1 (After Security), Level 2, Near Gate E73, Pearson International Airport, Mississauga