Address
100-909 Burrard St, Vancouver, British Columbia V6Z 2N2, Canada
Le Crocodile in Vancouver Menu
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LUNCH - APPETIZERS-
Foie Gras Terrine $ 25.00
- Ice Wine Gelée, Toast
-
Butter Lettuce Salad $ 9.50
- with a Dijon Mustard Vinaigrette
-
Seared Goat Cheese on Mesclun Greens $ 12.50
- with a Balsamic Dressing
-
Beet Salad and Fresh Bufala Cheese $ 15.50
- served with a Honey Mustard Dressing
-
Lobster Tempura and Grilled Scallops $ 16.00
- served on Curly Endive Salad, Olive Oil, Lemon Juice, Tomatoes and Chives
-
Half Avocado filled with Hand Peeled Shrimp $ 17.50
- and a Cocktail Sauce
-
Classic Alsatian Onion Tart $ 11.50
- with a Curly Endive Salad
-
Crab Cake $ 14.50
- with Basil Aioli served with Fresh Tobiko
-
Escargot baked with Garlic Butter $ 11.50
- served in Edible Pastry Shells
-
Lobster Bisque $ 9.50
- scented with Cognac & topped with Crème Fraiche
- ‘le Crocodile Classic’ Tomato & Gin Soup $ 7.50
MAIN COURSE-
Black Truffle Omelet $ 17.00
- served with Butter Lettuce and Pomme Frites
-
Seared Scallops $ 19.00
- with Black Linguini & Basil Beurre Blanc
-
Crab Ravioli with Alfredo Cream Sauce $ 18.50
- Smoked Salmon Julienne & Parmesan Gratinée
-
Grilled Asparagus & Scallop Salad $ 20.00
- served with Arugula Leaves and Truffle Oil Dressing
-
Mixed Grill of Halibut, Prawns & Wild Salmon $ 21.00
- with a Saffron Cream Sauce
-
Fettuccine Pasta $ 26.00
- served with Sautéed Lobster Meat, Vegetable Brunoise, Olive Oil and Tomato Fondue
-
Salade Nicoise $ 20.50
- served with Fresh Grilled Ahi Tuna
-
Grilled Salmon $ 22.50
- served with a light Saffron Velouté Sauce and Sauté of Calamari
-
Pan-Fried Dover Sole $ 40.00
- with a Beurre Noisette & Capers
-
Grilled Chilean Seabass $ 34.00
- served with Lobster Bisque Beurre Blanc
-
Steak Tartar, made to order, $ 21.00
- served with Pomme Frites Toast Points & Classic Garnish
-
Duck Confit $ 22.00
- with Flageolet Ragout and a Citrus Jus
-
Roasted Free-Range Chicken Breast $ 24.00
- Pommery Mustard Sauce, Shitake Mushroom Risotto
-
Fresh Pappardelle Pasta $ 23.00
- served with Braised Veal Cheeks, Pinot Noir Reduction and Truffle Oil
-
Slow-Braised Lamb Shank “Provençal-Style” $ 25.00
- Roasted Sweet Garlic, Glazed Shallots and Tomato Fondue
-
Veal Medallions $ 31.00
- with a Morel Mushroom Sauce & Swiss Potato Roesti
-
Venison Medallions $ 26.00
- with a Chanterelle Sauce served with Späetzle
-
Grilled Beef Tenderloin $ 30.00
- with a Béarnaise or Peppercorn Sauce
MENU EXPRESS-
Wild Mushroom Soup with Truffle Oil or Butter Lettuce Salad $ 23.00
- with a Daily Main Course
Nearby Sample Menus
- Bratwurst + Eggs $15½
- Or, walnut pecans $3
-
Chicken Cucumber $14
- Chopped chicken breast, cucumbers, cheddar, lettuce and De Dutch dressing
- Start with a classic pannekoeken, dusted with icing sugar $8½
- Chocolate, strawberry + whip $14
-
Chicken strips + fries $12
- Served with your choice of honey mustard, plum, barbeque or Dutch mustard
-
Rio Grande $ 16
- Cheddar, green peppers, and onions, served with sour cream & salsa
-
Boer’s breakfast sandwich $ 15
- A hearty double-decker sandwich fiLled with De Bacon, sausage, scrambled eggs, tomatoes, and sauteed mushrooms, Served with your choice of garden salad or fresh fruit
-
Crunchwrap supreme $7.49
- Spicy beef
- Chili cheese fries $2.99
- Build a big'r combo
- -Add a beef taco and dessert $2.00
- Crunchwrap supreme $4.69
- Meximelt $2.99
- Quesadilla $7.49
- 2 Beef meximelts $7.49
- Mushy peas $3.00
-
Breaded oysters $8.50
- Breaded oysters chosen for flavour and coated in a delicious panko bread crumb, careful - these ones are feisty and might just bite black!
-
Onion rings $6.00
- Battered onion rings served with chipotle mayo
-
The traditional
- Lightly battered north atlantic haddock & chips served with 1 dz panko breaded shrimp
- Chips
-
Yam fries $6.00
- Tru our sweet potato fries for a delicious change of pace!, crispy outside, luscious sweet potato inside, served with chipotle mayo for dipping
-
3 Pc cod & Lg chips $21.00
- 12 Oz portion with 1.50 orders of chips
- -4 Oz $13.00
-
Classic double egger $6.99
- 2 Eggs, with shredded hashbrowns and toast or 3 of our fluffy buttermilk pancakes
-
Grilled chicken and bacon $13.29
- Chicken breast, maple bacon, lettuce, tomatoes, canadian cheddar and mayo served on a portuguese bun
-
Waffle big breakfast $13.99
- 3 Eggs, 3 strips of maple bacon, 3 sausages links, half a waffle and our famous stuffed hashbrowns
- After 4 pm, all breakfast are served with your choice of toast
-
Seasonal chocolate cake
- Ask your server
-
-4 Stacks $34.99
- 12 Ribs
-
Playa del taco trio $13.59
- Crispy panko breaded shrimp or battered cod in a trio of soft flour tortillas with crispy slaw and cilantro-lime-ranch cream, finished with cilantro, served with tumbled chips and salsa piquante, ole!
- -Pepper jack cheese
- -P $6.50
- -L $20.25
- -P $7.00
- -M $15.00
- Jalapeño ranch / cheyenne hot sauce / italian garlic / cheezy cheddar / italian tomato / chipotle cilantro / classic caesar / balsamic vinaigrette / blue cheese / simple italian (vegan) / caramel
- -S $10.50
- -M $15.75
- -S $12.50
Le Crocodile
Phone
06046694298
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
French , Gluten Free , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Valet Parking , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar
100-909 Burrard St, Vancouver, British Columbia V6Z 2N2, Canada
- Vancouver French Menus
- Vancouver Gluten Free Menus
- Vancouver Vegetarian Menus
- Greater Vancouver French Menus
- Greater Vancouver Gluten Free Menus
- Greater Vancouver Vegetarian Menus