Lai Leung Kee Delicatessen in Richmond Menu

Lai Leung Kee Delicatessen in Richmond has no menu available, but can choose from many other options such as Quarter or ●Ribs + lamb from Urban Fare. Blue Water Cafe offers many options including Seasonal Mixed Greens and Baked Bay Scallops with Parmesan Crust. Teahouse in Stanley Park includes a wide range like Cheese Plate or Charcuterie Plate. Tagine and Granola, Fruit & Yoghurt from . Chambar offers Forkhill House Irish Bistro and Irish Seafood Chowder.

Nearby Sample Menus

  • Add Chicken $ 5
  • Lamb Meatball Sliders $ 15
    • avocado mint salsa
  • Do Ranga Stacked Sandwich $ 20
    • masala lamb, tandoori chicken, apple pear walnut dressing, arugula, avocado salsa, sesame bun, spicy chips >>
  • Cumin Dusted Calamari $ 17
    • jalapeno & cumin raita dip
  • Masala Steak Naan Flatbread $ 16
    • horseradish aioli
  • Spiced Chips and Dip $ 8
    • jalapeno & cumin raita dip
  • Mumbai Spiced Lamb Meatballs & Potato Dumplings $ 22
    • roma tomato sauce, ground lamb, Indian spices, onion, basil
  • New Delhi Grilled Vegetable Sandwich $ 17
    • mint chutney, potato, red onion, tomato, cheese, chaat masala, mixed green salad >>
  • Noodles $4.69
  • Beef $7.89
  • Seafood $10.19
  • Rice & Vegetables $4.49
  • Chicken $7.89
  • vegetable 47.59
  • Rice $2.79
  • Seafood $10.09
  • Fire Grilled Prawns $14
    • lemon tarragon caper sauce
  • With housemade truffle aioli $8
  • Shrimp & Scallion Omelette $21
    • Aged cheddar, parmesan, herb potatoes
  • Carrot Soup $9
    • Coriander crème fraiche
  • Add a sauce three peppercorn sauce or red wine demi-glace $3
  • Pacific Roasted Sablefish (GF) $35
    • miso marinade, local potatoes, broccolini and asparagus
  • Grilled Ahi Tuna $38
    • tomato, cucumber corn salsa, seasonal vegetables, local potatoes, soy mustard dressing
  • New york Steak Frites $39
    • 10oz prime striploni
  • -Regular $13.50
    • 6 Pcs
  • Seasonal pie
    • The best homestyle pies - simply delicious, ask your server
  • Bacon pepper chicken carbonara flatbread
    • Maple bacon and tender chicken breast in creamy alfredo sauce, seasoned with pepper medley, topped with mushrooms, mozzarella and green onions, resist if you can!
  • -Chilli
  • -Halibut (2)$19.49/(1)$14.49
  • Panko breaded prawns $9.99
    • Jumbo hand-pulled pawns in a crunchy panko breading with sriracha ranch sauce
  • ●Buffalo style wings
  • Perfect prime rib sandwich $15.99
    • House roasted, melt in your mouth tender of canadian prime rib, with 2 slices of canadian cheddar and wasabi horseradish aioli, piled high on a ciabatta bun with crispy onion tanglers and au jus
  • 1 Pc halibut & chips $12.00
    • 4 Oz portion
  • Mini chicken burger(s)
    • All breast meat chicken burger, crispy outside and juicy and tender served on a fresh dinner bun topped with creamy coleslaw, your choice of sauce- spicy chipotle, whiskey BBQ sauce or mayonnaise, served with fresh cut chips
  • Dinner bun $1.00
  • Beer battered prawns $8.50
    • An ample portion of beer battered jumbo prawns served with your choice of cocktail sauce or sweet chilli sauce
  • West coast chowder/bisque $4.00
    • A smooth rich tomato based blend with your alaskan halibut, west coast salmon, fresh crab and whole baby clams
  • ●Family packs - atlantic cod
  • -4 Oz $14.00
  • Puttine $6.00
    • Not exactly english but hey...gravy..good. cheese...god, fresh cut chips...good, put them together - triple gooder!
  • Ahi Tuna Sashimi
    • & chilled foie gras terrine on crostini citrus, herbs & extra virgin olive oil
  • Honey Glazed Smoked Brume Lake Duck Breast $39
    • pan seared foie gras, caramelized fruit in season. Port wine sauce golden potato galette, spiced red cabbage purée
  • Pan Seared Sea Bass With Citrus' $42
    • shaved fennel, sautéed fingerling potatoes fresh citrus segments, orange paste & orange emulsion
  • Or Honey Glazed Smoked Brome Lake Duck
    • pan seared foie gras. caramelized fruit potato galette & spiced red cabbage purée Port wine sauce
  • Slow Cooked Pacific Halibut
    • white & green asparagus, mousseline potato a sauce of sautéed morel mushrooms
  • Crispy European Sea Bream $39
    • tomato confit with fresh herbs, grilled fingerling potatoes drizzled with olive oil vinaigrette
  • Classic Caviar $105
    • 30 gr. of Northern Divine BC sturgeon caviar, traditional garnishes
  • Atlantic Lobster Bisque
    • fresh lobster garnish, topped with bisque foam

Lai Leung Kee Delicatessen

Address

Empire Centre, Food Court, 1360-4540 Number 3 Road, Richmond V6X

Phone

06042478893

Email

None

Opened hours

Monday: 11:00 AM – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: Closed, Friday: 11:00 AM – 6:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: 11:00 AM – 6:00 PM

Price

None

Type

None

Service

None

Cuisine

Chinese , Fast Food

Features

Food Court

Location
Empire Centre, Food Court, 1360-4540 Number 3 Road, Richmond V6X