L'Abattoir Restaurant in Vancouver Menu

BAKED GOODS BAKED GOODS
  • Pastries $5
  • Currant Scone With Jam And Clotted Cream $7
  • Homemade Granola, Fresh Berries, Yogurt $10
BRUNCH BRUNCH
  • Poached Eggs With Smoked Pork Belly $17
    • cheddar sabayon and a homemade english muffin
  • Roasted Corn And Tomato Quiche $14
    • salad, warm bacon vinaigrette
  • Full Breakfast $22
    • 2 eggs, duck sausage, pork & beans, boudin noir, rosti toast
  • Crepes Stuffed With Ricotta And Lemon Zest 414
    • fresh berries, crème diplomat
  • Steelhead Salad $18
    • poached egg, smoky buckwheat pancake, hollandaise
  • Breakfast Burger $15
    • quarter pound patty, hashbrown patty, fried egg
SIDES SIDES
  • Duck Sausage $5
  • Pork Belly And Beans $5
  • Boudin Noir $5
  • Salad With Mustard Dressing $5
  • Toast With Butter And Jam $5
DINNER - COLD DISHES DINNER - COLD DISHES
  • Beetroot And Pear Salad $17
    • caraway crusted connoli stuffed with fresh cheese
  • Octopus Grilled Over Charcoal $18
    • cucumber, beans, smoked pepper
  • Foie Gras Torchon $24
    • warm brioche fresh yoghurt, grapes, Riesling jelly
  • Steelhead Salad Roll $17
    • fried potato, dill, horseradish
WARM DISHES WARM DISHES
  • Squah Roasted In Brown Butter And Spices $17
    • chestnut, apple, egg
  • Baked Pacific Oysters $21
    • whipped garlic butter, truffle
  • Grilled Lamb Neck With Moroccan Spices $18
    • grapes, yoghurt, bulgur
  • Pan Fried Veal Sweetbreads On Toast $16
    • sauce gribiche with veal tongue
MAIN COURSES MAIN COURSES
  • Grilled Rockfish Bouillabaisse $36
    • fried mussels, rouille
  • Roast Pork Loin $37
    • apple, sage, braised cabbage
  • Steak Daine $44
    • broccoli, cheese puffs, peppercorn condiment
  • Shortrib And Porcini Pot Au Feu $41
    • root vegetables, horseradish
  • Lightly Smoked Duck Breast $38
    • grilled carrot, roast leg meat, huckleberries
  • Pacific Ling Cod With A Crust Of Seeds And Spices $34
    • cauliflower, brandade, capers
  • Squash Roasted In Brown Butter And Spices $28
    • chestnut, apple, egg
DESSERTS DESSERTS
  • Whipped Cream Cheese Mousse $11
    • mango curd, caramelized white chocolate
  • Honey Cake $11
    • poached pears, burnt honey custard, brown butter ice cream
  • Chocolate Cremeux $12
    • chestnut mousse, caramel, milk ice cream
  • Yoghurt Panna Cotte $11
    • plum sorbet, nectarines, lavender pumpkin seed streusel

Nearby Sample Menus

  • Clubhouse $14
    • De Bacon, chicken breast, lettuce and tomatoes and mayo
  • Two egg $2¾
  • Add anu one of the following $2¾
  • Rio Grande $14
    • Onions and green peppers inside with cheddar on top, served with salsa and sour cream
  • Spinach, caramelized mushrooms onions, feta $12¼
    • With creamy caramelized onion dressing
  • You can also substitute the beef patty with a chicken breast
  • Ham $4
  • Chicken pear sandwich $14
    • Pear, chicken, brie, spinach and mayo on sourdough bread
  • 2 Soft tacos $7.49
  • 7-Layer burrito $7.49
    • Beef, chicken, steak or bean
  • -Add a beef taco and dessert $2.00
  • Chili cheese fries $2.99
  • Party pack $19.99
    • 10 Beef hard tacos, 2 regular fries, and 2 nachos & cheese
  • Regular fries $2.13
  • Nacho & cheese $1.89
  • Beef burrito $1.89
  • 2 Pcs cod & chips $14.00
    • 8 Pz portion
  • ●Your choice of fish
  • -8 Oz $15.00
  • Beer battered prawns $8.50
    • An ample portion of beer battered jumbo prawns served with your choice of cocktail sauce or sweet chilli sauce
  • -4 Oz $15.50
  • Coleslaw $2.00
  • -3 Sliders with chips $16.50
  • -8 Oz $21.00
  • Playa del taco trio $13.59
    • Crispy panko breaded shrimp or battered cod in a trio of soft flour tortillas with crispy slaw and cilantro-lime-ranch cream, finished with cilantro, served with tumbled chips and salsa piquante, ole!
  • ●Sweet treats
  • -Halibut (2)$19.49/(1)$14.49
  • -Feast $22.00
    • 16 Pcs
  • -Strawberry, 4 berry or peach, topping with real whipped cream $2.29
  • -Small $10.50
    • 4 Pcs
  • -Honey garlic
  • ●Soup-sational soup
  • -S $12.00
  • Salt + pepper $9.50
    • Cracked black pepper with coarse-ground salt for the savoury gan in all of us
  • -P $6.50
  • -M $15.75
  • -P $6.75
  • -P $7.00
  • -M $13.50
  • -P $6.50
L'Abattoir Restaurant

L'Abattoir Restaurant

location

Address

217 Carrall St, GASTOWN, Vancouver, British Columbia V6B 2J2, Canada

phone

Phone

06045681701

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:30 PM, Saturday: 10:00 AM – 2:00 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 2:00 PM, 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Canadian , Contemporary , European , French , Gluten Free , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups ,  Bar Scene ,  Seating ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
217 Carrall St, GASTOWN, Vancouver, British Columbia V6B 2J2, Canada