Hardware Grill in Edmonton Menu

DINNER- TO BEGIN DINNER- TO BEGIN
  • House applewood smoked salmon $ 17
    • Truffle-potato perogies, grainy mustard-cream sauce, canadian salmon caviar
  • Lobster risotto $22
    • Morels, peas, vanilla, cream, lemon, parmesan cheese
  • Fresh baja scallops $ 22
    • Romesco, avocado vierge, cilantro-corn relish
  • Crispy pork belly $ 15
    • Green onion pancake, vietnamese pickled vegetables, sour cream, korean chili sauce
  • Bacon crusted bone marrow $ 10/$15
    • Tomato marmalade, grilled sourdough
  • Crispy duck confit $17
    • Quebec oka cheese waffle, seasonal stone fruit, ancho-chili maple syrup
  • Hand rolled butternut squash-mascarpone tortellini $ 18
    • Truffle butter sauce, chanterelles, pepitas, parmesan
  • Korean fried cauliflower (kfc) $ 9
    • Korean fried cauliflower, sesame seeds, scallions
  • Soup of yesterday $ 10
  • Torchon of french canadian foie gras $ 25
    • Brioche, sour cherry gastrique, onion jam Perfectly paired with château petite guiraud • 7/glass sauternes, france
  • Assorted charcuterie (for sharing) $30
    • Venison pate, chimney sticks, prosciutto, genoa salami, truffle salami, oka cheese, chicken liver parfait with madeira jelly, house-made pickles
  • Kobe style beef carpaccio $18
    • Parmesan shards, truffle aioli, evoo, sea salt potato chips
  • Petite artisan romaine ‘a la caesar’ $ 14
    • With roasted garlic dressing, grana padano cheese, parmesan bread sticks
  • BLT wedge $ 15
    • Baby hearts of romaine, toy box tomatoes, candied bacon, avocado ranch dressing
  • Buffalo mozzarella caprese $ 15
    • Vine ripe tomatoes, red pepper jus, pesto drizzle
  • House made soft ricotta $13
    • Lemon olive oil, country bread, tomato bruschetta
  • Today’s toast
    • Changes weekly, sometimes hot, sometimes not…
TO SHARE TO SHARE
  • Truffle mac n’ cheese $ 12
  • Parmesan truffle fries $ 9
  • Asparagus & sunny side egg $ 9
TO FOLLOW TO FOLLOW
  • Lacquered duck breast & house duck sausage $ 38
    • Fork crushed mascarpone potatoes, roasted brussels sprouts & butternut squash, cherry marmalade
  • Crab crusted cedar planked salmon $ 36
    • Potato gnocchi, asparagus, chanterelle & shiitake mushrooms, with sauce américaine
  • Porcini-crusted sea bass $ 48
    • Lobster-truffle potato crêpes, white corn-arugula sauté, gulf prawns with warm portobello vinaigrette
  • Vegetarian tasting $ 34
    • Truffle mac ‘n cheese, white corn-arugula, portobello cap with gorgonzola, pea ravioli roasted brussels sprouts & butternut squash
  • Alberta angus beef tenderloin $ 44
    • Gratin potato, béarnaise sauce, short rib-bone marrow ‘donut’, thumb carrots, prosciutto wrapped asparagus
  • Bacon-wrapped elk & slow braised beef rib $ 46
    • Potato bacon pie, butternut squash, beet chutney, braised cabbage, raspberry-ermite reduction
  • Black angus burger $ 25
    • Pretzel bun, 3-year aged cheddar, bacon jam, truffle aioli, tempura onion rings, sea salt fries, rhubarb ketchup
  • The butcher’s cut
    • Something local, always potatoes, sometimes vegetables
  • 18% gratuity will be added for parties of 6 or more

Nearby Sample Menus

Boston Pizza Devon (sample menu)
  • Pesto Chicken Bowtie $11.99
    • Alfredo pesto sauce with sun-dried tomatoes, topped with a grilled chicken breast. Finished with fresh tomatoes and Parmesan cheese.
  • Side Tomato Marinara $2.25
    • Delicious, and counts as a serving of vegetables, believe it or not.
  • Smart Eats - NY Striploin Steak
    • An 8-ounce New York strip loin steak, aged a minimum of 28 days to the peak of tenderness and charbroiled the way you like it. Served with steamed seasonal vegetables and and a side house salad with our low-fat poppy seed dressing. (Not served with garlic toast)
  • ●More Great Starters
  • Tacos
    • Three grilled soft tacos filled with lettuce, red onions, cilantro, cheddar and tomatoes with a hint of lime, topped with crunchy tortilla strips, our creamy sweet chili sauce and your choice of breaded jalapeño shrimp or grilled chicken breast. Due to the nature of this item, we recommend it be enjoyed in the restaurant and do not offer it for Take-out or Delivery. (This item is currently not available for takeout or delivery.)
  • Mediterranean Chicken Wrap $15.25
    • Inspired by the bold flavours of the Mediterranean, this wrap’s got your taste buds covered. With tender grilled chicken, Kalamata olives, feta cheese, fresh tomatoes, red peppers, cucumbers, lettuce, red onions, tomato tarragon dressing and creamy hummus, it’s all wrapped up and ready to be devoured.
  • Baked Chipotle Bacon Penne $11.99
    • Bacon, mushrooms, green onions, tomatoes and cheddar tossed in Alfredo sauce with spicy chipotle seasoning. Baked with cheddar and pizza mozzarella.
  • Vegetarian $12.25
    • Signature pizza sauce, pizza mozzarella, fresh mushrooms, green peppers and onions, topped with fresh tomato slices. For a lighter option try it as a small multigrain thin crust.
Opa Windermere (sample menu)
  • -Greek
  • Hummus & Pita
    • Fresh, soft and chewy, our famous pita wedges come off the grill ready to be dipped. Served with our legendary hummus, a tangy blend of chickpeas, tahini and garlic.
  • Tzatziki & Pita
    • An irresistible mediterranean staple, opa!’S original tzatziki is a tangy, refreshing dip that blends garlic and cucumbers with a hint of lemon. Add some freshly grilled pita, and it’s dipping time.
  • -Lamb
  • Wrap Meal
    • Your choice of savoury opa! Souvlaki wrapped in warm pita bread, drizzled with our signature tzatziki sauce, and garnished with a choice of onions, tomatoes, lettuce, fresh jalapeno peppers and feta cheese. Served with crispy golden opa! Fries.
  • Kids Meal
    • A hearty, wholesome meal that kids love. Tender chicken souvlaki and light, fluffy rice, served with a half order of pita wedges, signature tzatziki dip, and a juice box or fountain drink.
  • -Shrimp
  • -Chicken
Pizza City Donair (sample menu)
  • Pepperoni Lovers​
    • Tons of mouth watering pepperoni and cheese.
  • Kids Meal $5.99
    • Nuggets, Fries & Juice
  • 18´´ $20.99
  • -Teriyaki / Sweet Chilli / Salt & Pepper (40 PCS) $30.99
  • Shawarma
    • Marinated chicken slices, slowly cooked and wrapped in pita bread with a choice of fresh salad and sauces.
  • Fish and Chips $14.99
    • Cod or Basa fillets served with fries and tartar sauce.and Chips
  • -18 peice chicken box $30.99
  • PC Deluxe
    • ​Pepperoni, mushrooms, green peppers, and onions.
Boston Pizza (sample menu)
  • Bugs 'n' Cheese $6.99
    • Using our pizza mozzarella and alfredo sauce, we’ve caught colourful bugs just for you! No, they’re not real – they’re just bug-shaped pasta. The new BP Kids Fun Pack comes free with every kids meal.
  • -Grilled Chicken $17.25
  • Bowtie $8.99
    • Our 'fanciest' noodle is a great choice for any dish!
  • Mediterranean Chicken Salad $17.25
    • Garden greens tossed in a tomato tarragon dressing with cucumbers, red onions, red peppers and tomatoes. Topped with feta, Kalamata olives and a grilled chicken breast.
  • Mediterranean Vegetable Bowtie $11.99
    • Red peppers, red onions, marinated artichoke hearts, sun-dried tomatoes, mushrooms, spinach and a dash of crushed chilies, tossed in marinara sauce with pesto and white wine. Finished with fresh tomatoes and feta
  • Chicken and Mushroom Fettuccini $11.99
    • Chicken breast and mushrooms tossed in Marsala cream sauce with tomatoes and green onions.
  • Side Fifty-50 Sauce $2.50
    • A mix of our Alfredo and Pomodoro tomato sauces. Very side-order friendly.
  • Chicken Fingers $11.49
    • Original or Buffalo style. Lightly breaded chicken breast filet served with your choice of dipping sauce.
Mucho Burrito (sample menu)
  • ●Meats
  • Medium Salsa
  • Honey Lime Vinaigrette
  • Kids quesadilla
    • Stuffed with rice, cheese and a choice of meats and made fresh daily salsas, we've taken all the Mucho fillings and toppings you know and love and loaded them in a kid-friendly small tortilla. Can also be made as a vegetarian option. Includes chips, salsa and a drink.
  • Black beans
  • Carnitas (Shredded Pork)
  • Black beans
  • Sautéed Veggies
Hardware Grill

Hardware Grill

location

Address

9698 Jasper Ave NW, Edmonton, Alberta T5H 3V5, Canada

phone

Phone

07804230969

email

Email

email@hardwaregrill.com

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Canadian , Contemporary , Gluten Free , International , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups ,  American Express ,  Seating ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
9698 Jasper Ave NW, Edmonton, Alberta T5H 3V5, Canada
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