HAAN Korean BBQ Restaurant in Coquitlam Menu

HAAN Korean BBQ Restaurant in Coquitlam has no menu available, but can choose from many other options such as Available until 2 pm daily or Aloo Bonda from Copper Chimney - Hotel Le Soleil. Subway offers many options including Tuna and Egg & Cheese (3 inch/6 inch/12 inch). Nikko Sushi includes a wide range like Jambler roll or Volcano roll. Mixed olives and Ricotta meatballs from . Nordstrom Habitant offers Bubble World Restaurant and Chicken Cutlet w sweet Plum sauce.

Nearby Sample Menus

  • Premium $28
    • a selection of traditional and Aburi nigiri, oshi and sushi rolls, 12 pieces
  • Cast Iron Scallops and Prawns (GF) $25
    • sugar snap peas, baby bolt choy, moromi miso bacon salsa, wasabi chimichurri, brown rice medley
  • Premium Aburi Nigiri $27
    • Chef’s selection of feature nigiri, lightly flame seared aburi style, each paired with our house made sauce
  • Bincho / Albacore (Nigiri each/sashimi 6pc) $3/$16
  • Hotate / Hokkaido Scallop (Nigiri each/sashimi 6pc) $4.50/$22
  • Fraser Valley Chicken Nanban $13
    • sweet and sour soy, house made tartar sauce, basil-citrus slaw
  • Pan Seared Scallops $25
    • miso pineapple bacon chutney, cauliflower puree, shichimi chicharron, shaved fennel, ume glaze
  • Seasonal confections prepared In house, combining Japanese and European flavours
  • Kimchi Hot pot $9.95
  • Chicken Leg (Boneless) $5.95
  • Salty Peppery Fish Strips $4.95
  • Thai Diced Chicken $6.95
  • Taiwanese Pork Chop w Rice $7.95
  • Tuna Sandwich $4.95
  • Baked Fried Rice w pork cutlet red sauce $8.95
  • Fried Ferment Glutinous Rice Pork w Rice $7.95
  • -Mushrooms $2.00
  • Gluten free bannock $1.00
  • -Indian candy $5.00
  • -Substitute regular cheddar for double smoked cheddar, goat cheese or brie $2.00
  • -Game sausage $17.00
  • -Small $9.00
  • -Large $17.00
  • Vegetarian house made chilli (V)
  • Luxe Lemon Mille-Feuilles
    • delicate layers of crisp phyllo pastry, chilled lemon cream & parfait garnished with pearls of orange "caviar" fresh berry puree
  • Or Roast Milk Fed Veal Tenderloin Wrapped In Pancetta
    • chive butter poached Atlantic lobster pommes Parisienne, natural jus
  • Per Person $ 76
  • Or Lemon Glazed Roasted Rack & Loin Of Lamb
    • petits pois frais. sauteed fingerling potatoes a natural jus
  • Prepared Only For An Entire Table
  • Atlantic Lobster Bisque
    • fresh lobster garnish, topped with bisque foam
  • Or Lemon Glazed Roasted Rack & Loin Of Lamb
    • petits pois frais, sauteed fingerling potatoes a natural jus
  • Or Pan Seared Filet Of ''AAA" Alberta Beef
    • sauteed baby spinach & foraged mushrooms Cashel blue infused golden potato pave. silky truffle sauce
  • Lobster Tempura and Grilled Scallops $ 16.00
    • served on Curly Endive Salad, Olive Oil, Lemon Juice, Tomatoes and Chives
  • Steak Tartar, made to order, $ 21.00
    • served with Pomme Frites Toast Points & Classic Garnish
  • Escargot baked with Garlic Butter $ 11.50
    • served in Edible Pastry Shells
  • Seared Goat Cheese on Mesclun Greens $ 12.50
    • with a Balsamic Dressing
  • Roasted Free-Range Chicken Breast $ 24.00
    • Pommery Mustard Sauce, Shitake Mushroom Risotto
  • Fettuccine Pasta $ 26.00
    • served with Sautéed Lobster Meat, Vegetable Brunoise, Olive Oil and Tomato Fondue
  • Grilled Beef Tenderloin $ 30.00
    • with a Béarnaise or Peppercorn Sauce
  • Black Truffle Omelet $ 17.00
    • served with Butter Lettuce and Pomme Frites
  • Chicken & avo chop (GF) $16
    • sliced chicken breast avocado, smoked bacon, red onion, cherry tomato, cheddar & mozza cheese on mixed seasonal greens,your choice of dressing
  • House salad (GF) (S/L) $7/ $10
    • seasonal greens, pea shoots, cucumber, tomato, julienne carrot, red onion & bell peppers, served with your choice of dressing
  • Hoisin little wraps (GF) $12
    • chicken, mushrooms, green onion & water chestnuts over fried noodle, served with crisp lettuce cups on side
  • Linguini & Clams (GF) $17
    • Steamed in white, shallots & garlic tossed with linguini & fresh parsley & served with garlic baguette
  • Crispy dry ribs (GF) $ 11
    • one pound of dry pork ribs tossed in coarse salt & cracked pepper, with honey garlic sauce for dipping
  • Served with your choice of fries, soup, sub to yum fries, quinoa tabbouleh greek quhan or Caesar salad $2
  • Or, thick cut onion rings $7.50
  • Calamari $ 13
    • fried with jalapenos & peppers, topped with diced red onion, chipotle aioli tzatziki sauce on the side

HAAN Korean BBQ Restaurant


Sunwood Square, 780-3025 Lougheed Highway, Coquitlam V3B 6S2





Opened hours

11:30 AM to 10 PM (Mon-Thu), 11:30 AM to 12 Midnight (Fri-Sat), 12 Noon to 9 PM (Sun)










Sunwood Square, 780-3025 Lougheed Highway, Coquitlam V3B 6S2
Similar Restaurants based on Cuisines