Address
111c Queen St E, Toronto, Ontario M5C 1S2, Canada
GEORGE Restaurant in Old Toronto Menu
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A LA CARTE- FIRST SALADS
-
Grilled Romaine $18
- Apricot, English Peas
-
French Beans $18
- Tomato, Burrata
-
Arugula $16
- Tomato, Peach
-
Spinach $59
- Aged Cheddar, Strawberry
- SECONDS – PASTA
-
Spaghettini $18
- Tomato, Asiago
-
Gnocchi $19
- Arthichoke, Brown Butter
-
Cavatelli $18
- House Bacon, Goat Cheese
-
Mushroom Ravioli $19
- English Peas, Sweetbread
- THIRD: MEAT & FISH
-
Pacific Halibut $ 24
- lobstar, caponata, bacon
-
Salmon $ 22
- Zucchni, corn puree
-
Carnish Hen $ 22
- Cauliflower, salsa verde
-
Beef Tenderion $ 26
- Brussel sprouts, balsamic brown butter
LUNCH TASTING MENU- Three Courses $55
- Four Courses $70
- Add Foie Gras $15
LUNCH DESSERTS-
Chocolate Beignets $2.5
- Per beignet
-
House made Cookies $1.75
- per cookie
-
Chocolate Mousse $12
- Strawberry, Crullers
-
Pavlova $12
- Berries, Coconut Cream
SIDES- Mixed Mushrooms $8
- Vegetable Tempura $8
- Potato Perogies $8
- French Fries $8
- Arancini $8
- Grilled French Beans $8
A LA CARTE- FIRST
-
English Peas $18
- Pickled Rhubarb, Goat Cheese Mousse
-
Quinoa Salad $21
- Avocado Brulee, Lemongrass Mayo
- SECONDS
-
Arthicoke $21
- Apricot Relish, Peppercorn Mayo
-
Spinach Cavatelli $21
- Wild Mushrooms, Black Olive
- THIRDS
-
Grilled French Beans $24
- Potato Rissole, Tempura
-
Pan Roasted Tofu $24
- Curry Spatzle, English Peas
VEGETARIAN TASTING MENU- Five Course $85
- Seven Course $99
- Wine Pairings for Five or Seven Course Menu $80
- Salad $14
- Ricotta Gnocchi $16
A LA CARTE- FIRSTS
-
Ocean Trout $22
- Watermelon, Black Garlic
-
Wagyu Beef $30
- English Peas, Freekah
-
Lobster $25
- Avocado Brulee, Black Quiona
- SECONDS
-
Cornish Hen $22
- Goat Cheese, French Beans
-
Ahi Tuna $26
- Jasmine, Pear Relish
-
Quali $24
- Chanterelles, Veloute
- THIRDS
-
Beef Ribeye $32
- Potato Rissote, Corn
-
Halibut $32
- Curry Spatzle, English Peas
-
Wild Boar $34
- Potato Perogies, Caponata
- Add Foie Gras to Any Third $15
- FEATURES
- Soup $12
- Salad $14
- Ricotta Gnocchi $16
DINNER TASTING- Five Course $115
- Seven Course $135
- Ten Course $155
- Five Course Vegetarian $85
- Wine Pairings for Five or Seven Course Menu $80
DINNER CHEESE-
Fleur des Monts, Quebec
- Alpine Tomme stylw, brushed rind, sheep’s milk
-
Pied de Vent, Madeline Island , Quebec
- Mixed Rind, Semi Soft, Vche Canadienne
-
Sabot de Blanchette, Quebec
- Geotrichum Rind, Goats Milk, Small Format
-
IIE-Aux-Grues, Quebec
- 4 year aged cheddar
- 30 g $12
- 90g $28
DINNER DESSERTS-
Chocolate Mousse $16
- Poached Strawberry, Almond
-
Lemon Tart $16
- Apricot Anglaise, Raspberry
-
Pistachio Blondie $16
- White Chocolate, Cherry
Nearby Sample Menus
-
Philly Steak & Bleu
- steak, bleu cheese
- Cheddar & Bacon
-
BBQ Cheddar Steak
- steak, grilled onion, bbq sauce, cheddar
- Grilled Chicken
- PHILLY DELI
- Cheddar
- Chicken Teriyaki
-
Philly Veggle
- grilled onions, green peppers, mushrooms, provolone swiss, cheddar
-
Chicken kabob dinner
- Served with rice and salad
-
Chicken shawarma dinner
- Served with rice and salad
-
Beef kabob dinner
- Served with rice and salad
-
Chicken leg dinner
- Served with rice and salad
- Chicken souvlaki sandwich $4.99
- -Large $7.99
-
Falafel dinner $7.49
- Served with rice and salad
- Beef shawarma sandwich $4.99
-
Western omelette $11.49
- Bell pepper, onion, mushroom & tomatoes
- For flat bagel or twister add $0.79
- 2 Poached egg $6.99
-
Spinach salad S$10.99/R$14.49
- Baby spinach, spring mix, strawberries, mandarins, pecans & walnuts in a poppy seed dressing
- For regular fries add $1.99
- Sweet potato fries add $2.49
- For egg whites only add $1.00
- Kraft cheese with tomato & lettuce $3.99
-
Pad Thai
- Sauce choice: chicken curry, peanut
- Veg./Chicken $6.69/$7.39
- Beef/Shrimp $7.39/$8.19
- Veg./Chicken $6.69/$7.39
- Beef/Shrimp $7.39/$8.19
- Veg./Chicken $6.69/$7.39
- Beef/Shrimp $7.39/$8.19
-
Medley 3 $8.19
- Rice or noodles w/2 meats & 1 veggie or salad
-
Au naturel $24
- Pommes Dauphine
-
Trio of steak tartare $32
- NV André Clouet Brut Rosé Champagne
-
Market fish, cherry clams. lemon ravioli & acadian caviar $24/36
- 12 Plena Luneau-Papineau Muscadet Sur LIe ‘Les Pierres Blanches’ KanSas
- ICI STEAK TARTARE
-
Ginger Lavender Cheesecake, Strawberry Vacherin & Strawberry-Rhubarb Compote $12
- 10 Château du Trignon Muscat Beaumes-de-Venise Phone
-
ICI Lemon Trio $12
- 10 Chateau du Tng Non Muscat Beaumes-de-Venise Phone
- Plateau of croquettes $19/$25
-
Escargots vigneronnes, macadamia & grapes $15/20
- 11 Potel-Avk-on Beaujolais Villages Beaujolais
GEORGE Restaurant
Phone
04168636006
Opened hours
Monday: 12:00 – 2:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Canadian , French , Gluten Free , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar
111c Queen St E, Toronto, Ontario M5C 1S2, Canada
- Old Toronto Canadian Menus
- Old Toronto French Menus
- Old Toronto Gluten Free Menus
- Old Toronto Vegan Menus
- Old Toronto Vegetarian Menus
- Toronto Region Canadian Menus
- Toronto Region French Menus
- Toronto Region Gluten Free Menus
- Toronto Region Vegan Menus
- Toronto Region Vegetarian Menus