Address
111c Queen St E, Toronto, Ontario M5C 1S2, Canada
GEORGE Restaurant in Old Toronto Menu
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A LA CARTE- FIRST SALADS
-
Grilled Romaine $18
- Apricot, English Peas
-
French Beans $18
- Tomato, Burrata
-
Arugula $16
- Tomato, Peach
-
Spinach $59
- Aged Cheddar, Strawberry
- SECONDS – PASTA
-
Spaghettini $18
- Tomato, Asiago
-
Gnocchi $19
- Arthichoke, Brown Butter
-
Cavatelli $18
- House Bacon, Goat Cheese
-
Mushroom Ravioli $19
- English Peas, Sweetbread
- THIRD: MEAT & FISH
-
Pacific Halibut $ 24
- lobstar, caponata, bacon
-
Salmon $ 22
- Zucchni, corn puree
-
Carnish Hen $ 22
- Cauliflower, salsa verde
-
Beef Tenderion $ 26
- Brussel sprouts, balsamic brown butter
LUNCH TASTING MENU- Three Courses $55
- Four Courses $70
- Add Foie Gras $15
LUNCH DESSERTS-
Chocolate Beignets $2.5
- Per beignet
-
House made Cookies $1.75
- per cookie
-
Chocolate Mousse $12
- Strawberry, Crullers
-
Pavlova $12
- Berries, Coconut Cream
SIDES- Mixed Mushrooms $8
- Vegetable Tempura $8
- Potato Perogies $8
- French Fries $8
- Arancini $8
- Grilled French Beans $8
A LA CARTE- FIRST
-
English Peas $18
- Pickled Rhubarb, Goat Cheese Mousse
-
Quinoa Salad $21
- Avocado Brulee, Lemongrass Mayo
- SECONDS
-
Arthicoke $21
- Apricot Relish, Peppercorn Mayo
-
Spinach Cavatelli $21
- Wild Mushrooms, Black Olive
- THIRDS
-
Grilled French Beans $24
- Potato Rissole, Tempura
-
Pan Roasted Tofu $24
- Curry Spatzle, English Peas
VEGETARIAN TASTING MENU- Five Course $85
- Seven Course $99
- Wine Pairings for Five or Seven Course Menu $80
- Salad $14
- Ricotta Gnocchi $16
A LA CARTE- FIRSTS
-
Ocean Trout $22
- Watermelon, Black Garlic
-
Wagyu Beef $30
- English Peas, Freekah
-
Lobster $25
- Avocado Brulee, Black Quiona
- SECONDS
-
Cornish Hen $22
- Goat Cheese, French Beans
-
Ahi Tuna $26
- Jasmine, Pear Relish
-
Quali $24
- Chanterelles, Veloute
- THIRDS
-
Beef Ribeye $32
- Potato Rissote, Corn
-
Halibut $32
- Curry Spatzle, English Peas
-
Wild Boar $34
- Potato Perogies, Caponata
- Add Foie Gras to Any Third $15
- FEATURES
- Soup $12
- Salad $14
- Ricotta Gnocchi $16
DINNER TASTING- Five Course $115
- Seven Course $135
- Ten Course $155
- Five Course Vegetarian $85
- Wine Pairings for Five or Seven Course Menu $80
DINNER CHEESE-
Fleur des Monts, Quebec
- Alpine Tomme stylw, brushed rind, sheep’s milk
-
Pied de Vent, Madeline Island , Quebec
- Mixed Rind, Semi Soft, Vche Canadienne
-
Sabot de Blanchette, Quebec
- Geotrichum Rind, Goats Milk, Small Format
-
IIE-Aux-Grues, Quebec
- 4 year aged cheddar
- 30 g $12
- 90g $28
DINNER DESSERTS-
Chocolate Mousse $16
- Poached Strawberry, Almond
-
Lemon Tart $16
- Apricot Anglaise, Raspberry
-
Pistachio Blondie $16
- White Chocolate, Cherry
Nearby Sample Menus
- Pepperoni (Per 6 inch portion) $1.00
- Subway Club
- Double Meat (Per 6 inch portion) $1.75
- Cold Cut Combo (6 inch/footlong) $4.29/$6.49
- B.L.T/Egg Salad (6 inch/footlong) $4.29/$6.80
- Include mini sub with apple slices & drink
- Turkey Breast & Ham
- Korean BBQ Pulled Pork
- Guacamole side cheese on your tacos $ 1.75
-
Burritos $ 8.85
- Enjoy all the taste of our burritos, black whole beans, rice, lettuce, fresh tomatoes, guacamole and mozarela cheese
- Carnitas
- Pollo Adobado
- Campechano mix
- 3 Tacos $ 9.75
-
Los De Soy Rizo
- Latortilleria veggie grilled chorizo
-
Los De Carnitas
- Slowed cooked pork shoulder
-
Grilled Chicken Sandwich $16
- grilled chicken breast with aged white cheddar, bacon jam & jalapeño aioli on a panini
-
Grilled Chicken Sandwich $16
- grilled chicken breast with aged white cheddar, bacon jam & roasted jalapeño aioli on a panini
-
Mussels & Frites $9 / $16
- daily selection with baguette
-
Huevos Rancheros $13
- 2 poached Eggs, bean ragout, mozzarella, salsa & guacamole on tortilla chips
- Or stilton $2
- Or sauteed mushroom $1
-
Beer Battered Halibut $17
- in an english ale batter with frites and homemade tartar
- Or crisp bacon $3
- Thai Spring Roll(1) $ 1.49
- Pan fried dumpling
- Any Single Roll (1) $ 1.49
- Roti(1) $ 1.59
-
Special Combo $ 6.99
- Any one item+vegetable + rice or noodles
- Grilled Chicken $ 6.99
-
Combo 1 $ 6.49
- Any one item + rice or noodle
-
Xiao Long Bao $ 5.99
- six pork soup dumplings (made to order, 10 minute wait time)
-
Nova Scotia Lobster
- Romesco, Shishito Pepper, Smoked Paprika
- Mint Ice Cream, Chocolate Cremeux $ 8
-
Rack Of Pork
- Swiss Chard, Pistachio, Bing Cherries
-
Beef Ribeye
- Tomato, Eggplant, Parmigiano Reggiano
- Pork Belly, Ginger, Coriander $ 12
- Striped Bass,Saskatchewan Chanterelles, Tarragon $ 22
- Sashimi, Radish, Olive Oil, Lemon $ 16
-
Dungeness Crab
- Chanterelle Mushrooms, Garlic Scapes, Carolina Gold Rice
GEORGE Restaurant
Phone
04168636006
Opened hours
Monday: 12:00 – 2:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Canadian , French , Gluten Free , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar
111c Queen St E, Toronto, Ontario M5C 1S2, Canada
- Old Toronto Canadian Menus
- Old Toronto French Menus
- Old Toronto Gluten Free Menus
- Old Toronto Vegan Menus
- Old Toronto Vegetarian Menus
- Toronto Region Canadian Menus
- Toronto Region French Menus
- Toronto Region Gluten Free Menus
- Toronto Region Vegan Menus
- Toronto Region Vegetarian Menus