Address
111c Queen St E, Toronto, Ontario M5C 1S2, Canada
GEORGE Restaurant in Old Toronto Menu
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A LA CARTE- FIRST SALADS
-
Grilled Romaine $18
- Apricot, English Peas
-
French Beans $18
- Tomato, Burrata
-
Arugula $16
- Tomato, Peach
-
Spinach $59
- Aged Cheddar, Strawberry
- SECONDS – PASTA
-
Spaghettini $18
- Tomato, Asiago
-
Gnocchi $19
- Arthichoke, Brown Butter
-
Cavatelli $18
- House Bacon, Goat Cheese
-
Mushroom Ravioli $19
- English Peas, Sweetbread
- THIRD: MEAT & FISH
-
Pacific Halibut $ 24
- lobstar, caponata, bacon
-
Salmon $ 22
- Zucchni, corn puree
-
Carnish Hen $ 22
- Cauliflower, salsa verde
-
Beef Tenderion $ 26
- Brussel sprouts, balsamic brown butter
LUNCH TASTING MENU- Three Courses $55
- Four Courses $70
- Add Foie Gras $15
LUNCH DESSERTS-
Chocolate Beignets $2.5
- Per beignet
-
House made Cookies $1.75
- per cookie
-
Chocolate Mousse $12
- Strawberry, Crullers
-
Pavlova $12
- Berries, Coconut Cream
SIDES- Mixed Mushrooms $8
- Vegetable Tempura $8
- Potato Perogies $8
- French Fries $8
- Arancini $8
- Grilled French Beans $8
A LA CARTE- FIRST
-
English Peas $18
- Pickled Rhubarb, Goat Cheese Mousse
-
Quinoa Salad $21
- Avocado Brulee, Lemongrass Mayo
- SECONDS
-
Arthicoke $21
- Apricot Relish, Peppercorn Mayo
-
Spinach Cavatelli $21
- Wild Mushrooms, Black Olive
- THIRDS
-
Grilled French Beans $24
- Potato Rissole, Tempura
-
Pan Roasted Tofu $24
- Curry Spatzle, English Peas
VEGETARIAN TASTING MENU- Five Course $85
- Seven Course $99
- Wine Pairings for Five or Seven Course Menu $80
- Salad $14
- Ricotta Gnocchi $16
A LA CARTE- FIRSTS
-
Ocean Trout $22
- Watermelon, Black Garlic
-
Wagyu Beef $30
- English Peas, Freekah
-
Lobster $25
- Avocado Brulee, Black Quiona
- SECONDS
-
Cornish Hen $22
- Goat Cheese, French Beans
-
Ahi Tuna $26
- Jasmine, Pear Relish
-
Quali $24
- Chanterelles, Veloute
- THIRDS
-
Beef Ribeye $32
- Potato Rissote, Corn
-
Halibut $32
- Curry Spatzle, English Peas
-
Wild Boar $34
- Potato Perogies, Caponata
- Add Foie Gras to Any Third $15
- FEATURES
- Soup $12
- Salad $14
- Ricotta Gnocchi $16
DINNER TASTING- Five Course $115
- Seven Course $135
- Ten Course $155
- Five Course Vegetarian $85
- Wine Pairings for Five or Seven Course Menu $80
DINNER CHEESE-
Fleur des Monts, Quebec
- Alpine Tomme stylw, brushed rind, sheep’s milk
-
Pied de Vent, Madeline Island , Quebec
- Mixed Rind, Semi Soft, Vche Canadienne
-
Sabot de Blanchette, Quebec
- Geotrichum Rind, Goats Milk, Small Format
-
IIE-Aux-Grues, Quebec
- 4 year aged cheddar
- 30 g $12
- 90g $28
DINNER DESSERTS-
Chocolate Mousse $16
- Poached Strawberry, Almond
-
Lemon Tart $16
- Apricot Anglaise, Raspberry
-
Pistachio Blondie $16
- White Chocolate, Cherry
Nearby Sample Menus
-
Italian Deli Deluxe
- pepperoni, ham, turkey, Italian seasoning, provolone
- Cheddar, Bacon & Ranch
- Chicken Teriyaki
- Ranch & Bacon
-
Chicken Teriyaki
- chicken, grilled onions, teriyaki sauce, swiss
- ORIGINAL FRIES
- CHARLEY’S FAVORITES
-
Ultimate Club
- turkey, ham, bacon, cheddar
- -Large $7.99
- Salad medium $3.99
-
Chicken shawarma dinner
- Served with rice and salad
- -Large $7.99
- Chicken souvlaki sandwich $4.99
-
Beef kabob dinner
- Served with rice and salad
- -Large $7.99
- 2 Samosa combo $2.49
- For flat bagel or twister add $0.79
-
Caesar salad S$8.99/R$12.49
- Romaine, croutons, parmesan cheese, egg
- For flat bagel or twister add $0.79
- Macaron & cheese $10.49
-
Shakshuka $10.99
- 2 Eggs on a bed of turkish, salad - served with bagel & coffee
- 1 Egg any style $1.99
- 1 Scoop of cream cheese & chives $4.99
- French toast
-
Medley 1 $6.69
- Rice or noodles w/1 meat & 1 veggie salad
- Veg./Chicken $6.69/$7.39
-
Fried Rice
- Sauce Choice: Pineapple , Thai Style, Soya Sauce
- Veg./Chicken $6.69/$7.39
-
Ho Fun Noodles
- Soya Sauce
- Beef/Shrimp $7.39/$8.19
- Beef/Shrimp $7.39/$8.19
- Veg./Chicken$6.69/$7.39
-
Plateau of charcuterie $24/$30
- Bayonne Ham, Petit Salé, Pâté de Campagne, Foie Gras Torchon, Merguez, cured Saucisson NV Domaine Zinck Crémant D'alsace Brut Rosé
-
Duo of beef tenderloin, icons of french cheese & potato croquettes $21/$31
- 12 Domaine Bernard Ðetaix Bourgogne Burgundy
- ICI Signature Soufflé $16
- Plateau of croquettes $19/$25
-
Crispy calamari & avocado beignet ‘a la nicoise’ $15/$20
- 11 Keint 4 Le Voyageur Rosé VQA prince Edward County
-
Grand Marnier or Chocolate
- 06 Peninsula Ridge Ratafia VQA Niagara Peninsula
-
ICI Lemon Trio $12
- 10 Chateau du Tng Non Muscat Beaumes-de-Venise Phone
-
Goat cheese barracks & salad ‘cendrillon’ $14/$20
- 13 Peninsula Ridge Wismer Sauvignon Blanc VQA Twenty Mile Bench
GEORGE Restaurant
Phone
04168636006
Opened hours
Monday: 12:00 – 2:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Canadian , French , Gluten Free , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar
111c Queen St E, Toronto, Ontario M5C 1S2, Canada
- Old Toronto Canadian Menus
- Old Toronto French Menus
- Old Toronto Gluten Free Menus
- Old Toronto Vegan Menus
- Old Toronto Vegetarian Menus
- Toronto Region Canadian Menus
- Toronto Region French Menus
- Toronto Region Gluten Free Menus
- Toronto Region Vegan Menus
- Toronto Region Vegetarian Menus