Five Sails Restaurant in Vancouver Menu

 APPETIZERS

• Classic Caviar $105
  • 30 gr. of Northern Divine BC sturgeon caviar, traditional garnishes
• Quebec Foie Gras - Yin & Yang $28
  • pan seared & dusted with pistachio & almonds chilled terrine with port & red wine, huckleberry gastrique toasted nut & fruit crisps
• “AAA” Beef Tartare $19
  • & wild Pacific prawn on golden potato gaufrette
• Multi - Coloured Vegetable Salad $16
  • fresh basil, lemon & extra virgin olive oil dressing, parmesan lace
• Ahi Tuna Tartare $22
  • crispy wonton, avocado & ginger infused sesame oil dressing
• Caramelized Weathervane Scallops $20
  • sun choke purée, roasted hazelnuts, crispy shallots & capers double smoked bacon emulsion
• Wagyu Beef Carpaccio $25
  • delicate herb salad, artichokes & fingerling chips
• "Schlutzkrapfen" Austrian-Style Ravioli $16
  • spinach, herbs & ricotta cheese, hazelnut brown butter
• Ahi Tuna Sashimi $25
  • & chilled foie gras terrine on crostini, citrus, herbs & olive oil
• Pan Seared Fraser Valley Quail Wrapped In Pancetta $18
  • a salad of baby vegetables & micro greens dijon mustard & sherry vinegar dressing >>
• Atlantic Lobster Bisque $16
  • fresh lobster garnish, topped with bisque foam

 MAINS

• Catch! $42
  • ½ fresh Atlantic lobster, caramelized weathervane scallop & daily fresh catch & glazed baby vegetables lemongrass sauce perfumed with coconut milk, a hint of chili
• Slow Cooked Pacific Halibut $42
  • pistachios & hazelnuts, white & green asparagus, mousse line potato a sauce of sautéed morel mushrooms
• Pan Seared Sea Bass With Citrus' $42
  • shaved fennel, sautéed fingerling potatoes fresh citrus segments, orange paste & orange emulsion
• Marine Stewardship Certified
• Pan Seared Dover Sole $44
  • sautéed morel mushrooms & sweet peas, watercress & herb salad roasted Jerusalem artichokes, hazelnut brown butter
• Crispy European Sea Bream $39
  • tomato confit with fresh herbs, grilled fingerling potatoes drizzled with olive oil vinaigrette
• Honey Glazed Smoked Brume Lake Duck Breast $39
  • pan seared foie gras, caramelized fruit in season. Port wine sauce golden potato galette, spiced red cabbage purée
• Lemon Glazed Roasted Rack & Loin Of Lamb $45
  • petits pois frais, sautéed fingerling potatoes a natural jus
• Seared Filet Of "Aaa" Alberta Beef $44
  • sauteed baby spinach & foraged wild mushrooms Cashel blue infused golden potato pave, silky truffle sauce
• Roast Milk Fed Veal Tenderloin Wrapped In Pancetta $42
  • chive butter poached Atlantic lobster, sautéed veal sweetbreads pommes Parisienne, a natural jus

 MENU 1

• Per Person $ 105
• Quebec Foie Gras — Yin & Yang
  • pan seared & dusted with pistachios & almonds chilled terrine, huckleberry gastrique, nut & fruit crisps
• Austrian-Style Mountain Ravioli
  • spinach, herbs & ricotta cheese, hazelnut brown butter
• Catch!
  • 1/2 fresh Atlantic lobster, fresh catch & caramelized weathervane scallop lemongrass sauce perfumed with coconut milk, hint of chili lazed baby vegetables
• Or Lemon Glazed Roasted Rack & Loin Of Lamb
  • petits pois frais, sauteed fingerling potatoes a natural jus
• Luxe Lemon Mille-Feuilles
  • delicate layers of phyllo pastry & chilled lemon cream garnished with pearls of orange 'caviar" fresh berry purée
• Coffee or Tea

 MENU 2

• Per Person $ 106
• Ahi Tuna Sashimi
  • & chilled foie gras terrine on crostini citrus, herbs & extra virgin olive oil
• Caramelized Weathervane Scallops
  • sun choke purée, roasted hazelnuts, crispy capers double smoked bacon emulsion
• Slow Cooked Pacific Halibut
  • white & green asparagus, mousseline potato a sauce of sautéed morel mushrooms
• Or Pan Seared Filet Of ''AAA" Alberta Beef
  • sauteed baby spinach & foraged mushrooms Cashel blue infused golden potato pave. silky truffle sauce
• Chocolate Opera Slice
  • Bailey's truffle, caramel ice cream demi-sel hazelnut garnish
• Coffee or Tea

 MENU 3

• Per Person $ 97
• Ahi Tuna Tartare
  • crispy wonton, avocado ginger infused sesame oil dressing
• Austrian-Style Mountain Ravioli
  • spinach, herbs & ricotta cheese, hazelnut brown butter
• Pan Seared Sea Bass With Citrus
  • sautéed fingerling potatoes, shaved fennel fresh citrus, orange paste & emulsion
• Or Roast Milk Fed Veal Tenderloin Wrapped In Pancetta
  • chive butter poached Atlantic lobster pommes Parisienne, natural jus
• The Five Sails Grand Marnier Soufflé
  • crème Anglaise. rum & raisin ice cream
• Coffee or Tea

 MENU 4

• Per Person $ 88
• Atlantic Lobster Bisque
  • fresh lobster garnish, topped with bisque foam
• Multi-Coloured Vegetable Salad
  • fresh basil, lemon & extra virgin olive oil dressing parmesan lace
• Crispy Bc Salmon Confit
  • fresh pea puree infused whipped potatoes vegetables in season. citrus butter sauce
• Or Honey Glazed Smoked Brome Lake Duck
  • pan seared foie gras. caramelized fruit potato galette & spiced red cabbage purée Port wine sauce
• Golden Delicious Warm Apple Strudel & Chilled Apple Tarte
  • homemade pistachio ice cream
• Coffee or Tea

 MENU 5

• Per Person $ 76
• Austrian-Style Mountain Ravioli
  • spinach, herbs & ricotta cheese, hazelnut brown butter
• Choice Of Main Course
• Catch!
  • fresh Atlantic lobster, fresh catch & caramelized weathervane scallop iemongrass sauce perfumed with coconut milk, hint of chili glazed baby vegetables
• Or Seared Filet Of Aaa" Alberta Beef
  • sautéed baby spinach & foraged mushrooms Cashel blue infused golden potato pave, silky truffle sauce
• Luxe Lemon Mille-Feuilles
  • delicate layers of crisp phyllo pastry & chilled lemon cream garnished with pearls of orange 'caviar fresh berry puree

 MENU 6

• Per Person $ 82
• Caramelized Weathervane Scallops
  • sun choke puree, roasted hazelnuts, crispy capers double smoked bacon emulsion
• Choice Of Main Course
• Slow Cooked Pacific Halibut
  • white & green asparagus, mousseline potato a sauce of sauteed morel mushrooms
• Or Lemon Glazed Roasted Rack & Loin Of Lamb
  • petits pois frais. sauteed fingerling potatoes a natural jus
• Chocolate Opera Slice
  • Baileys truffle, homemade caramel ice cream demi-sel hazelnut garnish
• Coffee Or Tea

 MENU 7

• Per Person $ 82
• Ahi Tuna Tartare
  • crispy wonton, avocado, ginger infused sesame oil dressing
• Choice Of Main Course
• Pan Seared Sea Bass With Citrus
  • sauteed fingerling potatoes, shaved fennel fresh citrus, orange paste & emulsion
• Or Roast Milk Fed Veal Tenderloin Wrapped In Pancetta
  • chive butter poached Atlantic lobster, pommes Parisienne, natural jus
• The Five Sails Grand Marnier Soufflé
  • crème Anglaise, rum & raisin ice cream

 MENU 8

• Per Person $ 70
• Choice of Appetizer
• Multi-Coloured Vegetable Salad
  • fresh basil, lemon & extra virgin olive oil dressing
• Or White asparagus soup
  • topped with shaved truffle
• Choice of Main Course
• Crispy Bc Salmon Confit
  • fresh pea purée infused whipped potatoes vegetables in season, citrus butter sauce
• Or Honey Glazed Smoked Brome Lake Duck
  • pan seared foie gras, caramelized fruit potato galette & spiced red cabbage purée Port wine sauce
• Golden Delicious Warm Apple Strudel & Chilled Apple Tarte
  • homemade pistachio ice cream

 SWEET ENDINGS

• Luxe Lemon Mille-Feuilles $13
  • delicate layers of crisp phyllo pastry chilled lemon cream & lemon parfait, fresh berry purée topped with pearls of orange "caviar"
• Gluten-Free Modification Available Upon Request
• Chocolate Opera Slice $14
  • Bailey's truffle, caramel ice cream demi-sel, hazelnut garnish
• Golden Delicious Warm Apple Strudel $13
  • & chilled baked apple confit terrine, calvados cream homemade pistachio ice cream
• The Five Sails Grand Marnier Soufflé $14
  • Rum & Raisin Ice Cream, Creme Anglaise
• Allow 25 Minutes For Preparation
• Tasting Of Artisan Cheeses $14
  • with candied pecans, toasted fruit & nut bread
• Or To Share $20

 CHEF'S TASTING MENU

• Per Person $ 94
• Prepared Only For An Entire Table
• Amuse – Bouche
• Chilled Quebec Foie Gras Terrine
  • infused with Port & red wine, toasted nut & fruit crisps
• Ahi Tuna Tartare
  • crispy wonton, avocado, ginger & sesame oil dressing
• Roasted Fraser Valley Quail Wrapped In Pancetta
  • a salad of baby vegetables & micro greens Dijon & sherry vinegar dressing
• Lemon Glazed Roasted Rack & Loin Of Lamb
  • petits pois frais, sautéed fingerling potatoes a natural jus
• Luxe Lemon Mille-Feuilles
  • delicate layers of crisp phyllo pastry, chilled lemon cream & parfait garnished with pearls of orange "caviar" fresh berry puree
• Optional Enhancement Preceding Quail
• Add $ 12
  • per person
• Caramelized Weathervane scallop
  • sun choke purée, roasted hazelnuts & crispy capers double smoked bacon emulsion

300-999 Canada Place, R Level - Pan Pacific Hotel, Vancouver, British Columbia V6C 3E1, Canada

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