Extreme Pita in Burnaby Menu

Extreme Pita in Burnaby has no menu available, but can choose from many other options such as Crispy fried Roll or Fried Chicken Wings from Pho Boi. CinCin Ristorante + Bar offers many options including ●Entrees and Benedicts with olive oil hollandaise. Italian Kitchen includes a wide range like Italian kitchen breakfast or Prosciutto benny. Organic Fruit Smoothie and Classic Red Eye from . The Flying Pig offers Pizza Factory and Extra Garlic Toast.

Nearby Sample Menus

  • Butter Chicken $16
    • our version of the classic indian dish with a creamy tomato curry sauce over rice, topped with cilantro & served with warm garlic naan bread
  • Breakfast Wrap $12
    • scrambled egg, spinach, avocado, salsa, diced tomato, green onion, mozza & cheddar, served with hash browns
  • Caesar salad (S/L) $7.5 /10.5
    • romaine lettuce, garlic croutons, fried capers, parmesan & housemade caesar dressing
  • 2 Eggs Any Style (GF) $10
    • two farm fresh eggs, choice of smoked bacon, honey ham or maple sauce & multigrain toast
  • Kentucky Bourbon Brownie $8
    • warm chocolate brownie served with Kentucky bourbon caramel sauce & vanilla gelato
  • Pesto $12
    • pesto, cherry tomato, olives, onion, feta & balsamic glaze
  • Wraps
  • Mini yorkies $ 10
    • pudding filled with tender roast beef & topping with horseradish aioli, served with au jus for dipping
  • Focaccia $6.00
  • Margherita $17.00
  • Anchovy $17.00
    • with olives and chilies
  • Roasted Garlic, olives, anchovies, egg $3.00
  • Muffalata $10.00
    • mortadella, prosciutto Cotto salami provolone & arugula with pickled olive spread
  • Prosciutto $8.00
  • Daily Creation $10.00
  • Casarecce $18.00
    • with Italian sausage roast fennel olives tomato chilies
  • -Sub house macadamia cheese (VE) $2.50
  • Southern fried artichoke sandwich $12.00
    • Battered + fried artichoke, eggplant ba con, avocado mousse, spicy mayo, cheddar cheese, jalapeno pepper, ciabatta bun
  • Funghi $15.00
    • Wild + cultivated mushrooms, balsamic red onion, spinach, herbed goat cheese
  • -Sub gluten-free ciabatta bun (GF) $3.00
  • Arbor caesar $11.00
    • Romaine, shaved broccoli, fried capers, garlic croutons, Kootenay nostrala cheese, smoked chickpeas, caesar dressing
  • Fried oysters (GF,VE) $9.00
    • Lightly battered BC oyster mushrooms, creamy dill sauce
  • Our kitchen relies heavily on the use of nuts. Cross contamination may occur.
  • -Sub gluten-free pasta (GF) $2.00
  • Lobster $19.50
    • mango and fresh lobster salad in an omelet crepe
  • Hamachi $5.50
    • yellowtail
  • Oceanwise Selva Prawn in Garlic Butter $3.00
  • Toro $17.50
    • tuna belly
  • Zen $3.00
    • Denman Island, tender and rich in flavour with a hint of cucumber
  • Seafood Tasting for Two (per person) $19.00
    • dungeness crab and baby shrimps, scallop ceviche, albacore tuna tartar smoked sockeye salmon terrine
  • Beni Sake $15.50
    • sockeye salmon
  • Coffee Mascarpone Macaron $12.00
    • chocolate caramel bar with almonds and hazelnuts, espresso gelato
  • Pesto Chicken Quesadilla $ 12 Pesto Chicken Quesadilla>>blended cheeses, basil pesto, sundried cranberries, honey lime dip
    • blended cheeses, basil pesto, sundried cranberries, honey lime dip
  • Teriyaki Chicken Rice Bowl $17 ½
    • bell peppers, broccoli, braised red cabbage, bean sprouts, spicy yogurt
  • The Feenie Burger (RF) $17 ¾
    • mashed certified angus beef®, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard
  • Chicken Tacos (RF) $15 ¾
    • mexican-style braised chicken, avocado, lettuce, pickled radish, onions and jalapeños, feta, sour cream, cilantro, sea salted fries
  • with glazed salmon $19 ½
  • Spicy Chicken $13½
    • sweet chili glaze, crispy wontons, green onions
  • Mini Burgers $13¾
    • certified angus beef®, cheddar, alder smoked bacon, red pepper relish
  • sautéed prawns $ 6¾
  • Bruschetta Ai Funghi (V)(Per pieces) $1.75
    • roasted organic mixed mushrooms, cream and truffle oil
  • Arancini Con Pecorino (G) (Per pieces) $2
    • saffron risotto balls, pecorino romano
  • 4 Courses (Per person) $55
    • appetizer, pasta/ main, dessert
  • Penne Al Salmone E Vodka
    • wild salmon, light cream, vodka, cherry tomatoes, parsley
  • If so desired, guests can also to fixed price menu on Wednesday, Thursday & Sundays
  • Spaghetti Con le Noci (V)
    • roasted walnuts, pecorino romano, ricotta, fried sage, chilies, aglio e olio
  • Bocconcini E Pomodori (V & G) (Per pieces) $2.75
    • pearl bocconcini & cherry tomato skewers
  • Your Choice of Pasta a Glass of Wine from Select offerings $15

Extreme Pita

Address

4196 Dawson St, Burnaby, British Columbia V5C 0A4, Canada

Phone

06042990094

Email

None

Opened hours

Sunday 10:30 - 20:00 Monday 10:30 - 21:00 Tuesday 10:30 - 21:00 Wednesday 10:30 - 21:00 Thursday 10:30 - 21:00 Friday 10:30 - 21:00 Saturday 10:30 - 21:00

Price

None

Type

None

Service

None

Cuisine

Greek

Features

Location
4196 Dawson St, Burnaby, British Columbia V5C 0A4, Canada
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