Dark Table in Vancouver Menu

Dark Table in Vancouver has no menu available, but can choose from many other options such as Confit duck rillette or Crusted albacore tuna from Bacchus Restaurant & Lounge. The Oakwood Canadian Bistro offers many options including Crispy pork belly, fried polenta, cheddar scrambled eggs, corn salsa and Smoked ham hock benedict, parmesan dill hollandaise, greens salad, home fries. Kingyo includes a wide range like Kingyo’s assorted deluxe bento box or (limited to only 10 sets per day!). Meatsa and ●All day from . Little Caesars Pizza Sunshine Hills offers CinCin Ristorante + Bar and ●Entrees.

Nearby Sample Menus

  • Radish $12.00
    • Confit and raw, mixed baby kale, vegetable ash sourdough crumb, lemon parmesan
  • Oyster $4.00
    • Compressed apple, jalapeno mignonette, shaved fole gras
  • Petit four $10.00
    • Daily selection of petit fours
  • Chicken skin $3.00
    • Chocolate covered fried chicken skin
  • Octopus $19.00
    • Grilled, fingerling potato, sauce gribiche, lemon aioli
  • Tuna $15.00
    • Seared, grape cashew relish, white bean puree, potato crumb
  • Pasta MP
    • Daily feature
  • Scallop $28.00
    • Seared, pork jowl, roast turnips, pickled apples, cauliflower puree
  • S'mores $10.00
    • Chocolate ice cream, brownie, meringue
  • -Add pulled pork $4.00
  • Overnight oats $10.00
    • Banana, trail-max, fresh berries
  • The best canned tuna $12.00
    • Fables canned tuna
  • -Add fries $4.00
  • -Add chorizo $12.00
  • Smoked duck breast $27.00
    • Peas, buttermilk, poached shallots
  • House made sausage $5.00
    • Black pepper jam
  • Beignets $6
    • smothered in icing sugar & served till last call
  • Green Onion & Jalapeno Hush Puppies $6
    • green goddess dressing
  • The French Quarter Classic Cheeseburger $16
  • Red Beans & Rice With Pulled Pork $8
  • Blackened Rockfish Taco (Each) $ 6
    • Picked cabbage, roasted poblano sauce, pineapple mango salsa
  • Sweet Potato & Candied Pecan Flan $8
  • Home Made Buttermilk Biscuits With Sage Fireweed Honey Butter $6
  • Bayou Jambalaya $22
    • smoked ham, shrimp & peppers stewed in tomatoes & rice served with a homemade buttermilk biscuit
  • Onion Jam/Tomato Jam $ 2
  • Half an avocado $ 4
  • The Veggie Bowl $ 14.5
    • Crumbled biscuit, hash browns, peppers, tomato, corn salsa, peas, green onions, cheddar cheese and mushroom gravy with two sunny eggs.
  • Pulled Pork Pancakes $ 17
    • A double stack layered with pulled pork & topped with maple bbq glaze, jalapeno sour cream & pickled cabbage.
  • Chorizo Benedict $ 15
    • Two poached eggs, smoked chorizo and tomatillo salsa with classic hollandaise over a toasted english muffin.
  • The Turkey Lurkey $ 15
    • Turkey, sugar-cured bacon, roasted tomatoes, Monterey Jack cheddar and herb mayo on cranberry sour dough bread.
  • Harrison Salmon Scramble $ 15
    • Soft scrambled eggs, smoked salmon, onion cream cheese, avocado-bean salad & multigrain toast.
  • Make it buffalo style with crispy onions, blue cheese aioli & buffalo sauce. $ 2
  • Margherita (14"/18") $13.25/$18
    • Tomato sauce, Mozzarella di latte, grmo padano, fresh bast olive oil
  • II Giardino (14"/18") $15/$20.25
    • Tomato sauce, Mozzarella di atte, grmo padano, green peppers, mushrooms, kalamata olives, red onions
  • Pepperoni (14"/18") $14.25/$19.25
    • Mozzarella fior di latte, grana padano, pomodoro and double pepperoni
  • Amante Spinaci (14"/18") $16.50/$22.25
    • Tomato sauce, Mozzarella di latte, grana padano, spinach, pesto, kalamata olives, ricotta cheese
  • Pollo Eccellente (14"/18") $16.75/$22.50
    • Alfredo sauce, Mozzarella di latte, grmo padano, grilled chicken, spinach, roasted red peppers, red onions
  • Pizza Magic (14"/18") $16.75/$22.50
    • Tomato sauce, Mozzarella di latte, grmo padano, sun dried tomatoes, fresh basil, fresh garlic, spinach, artichoke
  • Dal Mare (14"/18") $16.75/$22.50
    • Mozzarella di latte, grmo padano, garlic, olive oil, Italian anchovy, capers, red onion, arugula
  • Patate Gorgonzola (14"/18") $16.75/$22.50
    • Extra virgin olive oil, mozzarella fior di latte, grano padano, potato, caramelized onions, gorgonzola and thyme
  • Traditional (Gf) $21
    • nigiri and hosomaki 10 pcs
  • Sashimi Platter (GF) $20
    • from 20 person
  • Jidori Chicken Nanban $13
    • lightly fried and marinated in sweet and soy, asian slaw, house made tartar sauce
  • Calamari $16
    • aonori tempura batter, Brussels sprout chips, pickled tomatoes, tosazu sauce
  • Hojicha Mousse $13
    • white chocolate arare crust, hojicha syrup, black sesame espuma, hojicha ginger crumble, spiced orange ice cream cannoli, orange coulis
  • Nutrigreen Frams Crumbled Tofu Salad $12
    • organic baby greens, crispy tempeh, pickled daikon and carrot, cucumber, avocado, tomatoes, shaved apple, umami soy vinaigrette
  • Uni/Sea Urchin (Nigiri/Sashimi) (Each/6 Pc)
  • Chef‘s Tasting menu
    • Last order at 9.00 pm

Dark Table

Address

2611 W 4th Ave, Vancouver, BC V6K 1P8, Canada

Phone

06047393275

Email

None

Opened hours

5:30 PM to 10:30 PM

Price

None

Type

None

Service

None

Cuisine

Canadian

Features

Location
2611 W 4th Ave, Vancouver, BC V6K 1P8, Canada
Similar Restaurants based on Cuisines