Colette Grand Café - Thompson Toronto Hotel in Old Toronto Menu

 LUNCH

• -Stkiloin $16.00
• ●Weekend brunch
• ●Hours d'oeuvres
• Salade maison $12.00
  • Boston ribs cervelle de canut, tartacon pickled onion, mustard vinaigrette
• Mushroom veloute $12.00
  • Poached egg, celeriac, ve jus
• French onion soup $16.00
  • Oxtail, sherry, sourdough, gruyere
• Salade de carottes $14.00
  • Lime, sesame crumble, aleppo pepper, sweets yoghurt, cumin & coriander
• Beef tartare $16.00
  • Grainy mustard aioli, horseradish quail's egg, herbs salad, frites
• Escargot persillade $17.00
  • Burgundy snails, garlic parsley almond bone marrow
• Tartare de thon $15.00
  • Milan turnip, olive oil emulsion zaatar, lavash crisp
• Salad bar $25.00
  • Monday to friday from 11am to 2 pm, enjoy a buffet of fresh market salad, grilled and roasted meats & seafood, sandwiches, roasted vegetables, fine cheese & more
• ●From the sea
• Colette oyster MP
  • East & west coast, house mignonettes & cocktail sauce
• Smoked salmon rillettes $16.00
  • Celery & radish baguette, preserve lemon
• Shrimp cocktail $16.00
  • Caper & herb cocktail sauce
• ●Sides
• Frites $7.00
  • Herb aioli
• Mushrooms a la creme $9.00
  • Sourdough toast, dry cherry
• Roasted beets $8.00
  • Black truffle vinaigrette hazelnuts, olive
• ●Sweets
• Choose from our pastry chef's daily selection of tarts, fruits, petit fours & colette macarons
• ●Plats principals
• Omelette du jour $15.00
  • Buttered sourdough & chef's seasonal salad
• Grilled turkey club $18.00
  • Double smoked bacon, herbs aioli, gruyere roasted smoked tomato arugula salad
• Duck confit $29.00
  • Fregola, castelfranco, hazelnuts, dandelion
• Cavatelli maison $22.00
  • Ricotta, black olive crumble hazelnuts, dandelion
• Poulet a la creole $29.00
  • Brick chicken, cajun spiced butter frites
• Colette burger $19.00
  • Caramelized onions, gruyere, dijonnaise house pickle, herbs aioli & fritters
• Trout meuniere $36.00
  • Kolapore spring rainbow trout new potato, parsley & lemon
• Entrecote & frites
  • Red wine butter, bordelaise jus
• -Flat iron $27.00
• Join us for an a la carte brunch experience on saturdays from 10 am - 3 pm, and an exceptional brunch buffet every sunday from 10 am - 3 pm

 DINNER

• Mushroom veloute $12.00
  • Poached egg, celeriac verjus
• French onion soup $16.00
  • Oxtail, sherry, sourdough, gruyere
• Tartare de thon $15.00
  • Milan turnip, olive oil emulsion, za'atar, lavash crisp
• Terrine de foie gras $22.00
  • Citrus marmalade, warm brioche
• Smoked salmon rillettes $16.00
  • Celery & radish, baguette, preserved lemon
• Escargot persillade $17.00
  • Burgundy shawls, garlic & parsley almond bone marrow
• Beef tartare $16.00
  • Grainy mustard aioli, horseradish quails egg, herb salad, frites
• ●La mer
• Tour de colette $19.00 PP
  • Hot & cold preparations of fish & shellfish served with garnishes & bread crisps
• Shrimp cocktail $16.00
  • Caper & herb cocktail sauce
• Colette oysters MP
  • East & west coast house mignonettes & cocktail sauce
• ●From the garden
• Salade maison $12.00
  • Boston ribs, cervelle di canut, tarragon pickled onion, mustard vinaigrette
• Salade de carottes $14.00
  • Lime, sesame crumble, aleppo pepper sheep's yoghurt, cumin & coriander
• ●Plats principals
• Cavatelli maison $22.00
  • Ricotta, black olive crumble, hazelnuts, dandelion
• Trout meuniere $36.00
  • Kolapore spring rainbow trout new potato, parsley & lemon
• Halibut $34.00
  • Maitake mushrooms, bean sauce, brioche crust, leek fondue
• Lobster thermidor $51.00
  • Crème fraiche, salade maison, vermouth, tarascon
• Poulet a la creole $29.00
  • Brick chicken, cajun spiced butter, frites
• Duck confit $29.00
  • Fregola, castelikaco mostarda, pistachio
• Entrecote & frites
  • Red wine butter, bordelaise
• -Flat iron $23.00
• -Striploin $36.00
• Colette burger
  • Caramelized onions, crostini, dijonnaise, house pickle, herb aioli & frites
• ●For the table
• Roasted beet $8.00
  • Black truffle vinaigrette hazelnuts, olive
• Frites $7.00
  • Herb aioli
• Marble potatoes $7.00
  • Creme fraiche, fines herbes, pickled shallots
• Mushrooms a la creme $9.00
  • Sourdough toast, dry sherry

 ALL DAY

• Quinoa pudding $8.00
  • Organic quinoa, almond milk & fresh berries
• Granola $9.00
  • Pressed yoghurt, honey & fresh berries
• Eggs benedict $16.00
  • Smoked salmon & avocado
• Omelette du jour MP
  • Green salad & grilled sourdough
• Challah french toast $12.00
  • Spiced apple compote
• -Add seared foie gras $3.00
• Lemon ricotta pancakes $13.00
  • Blueberries & chantilly
• Colette breakfast $15.00
  • Two eggs scrambled or sunny side up, country sausage, maple glazed bacon & grilled sourdough
• Grilled turkey club $18.00
  • Double smoked bacon, herb aioli, gruyere & roasted smoked tomato arugula salad
• Colette burger $19.00
  • Caramelized onions, gruyere, dijonnaise, house pickle, herb aioli & frites
• Croque monsieur $18.00
  • Jabon & comte on brioche, served with fries

 BAKERY

• Croissant $2.75
• Chocolate croissant $3.30
• Seasonal fruit danish $4.00
• Lemon scone $3.00

 SIDES

• Maple glazed bacon $5.00
• Country pork sausage $5.00
• Greens $5.00
• Roasted potatoes $4.00
• Seasonal fruit $6.00

Thompson Toronto Hotel, 550 Wellington Street West, Toronto M5V 2V5

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