Choco Coo Cafe in Burnaby Menu

Choco Coo Cafe in Burnaby has no menu available, but can choose from many other options such as Grilled lamb chops (GF) or Calamari from The Lennox Pub. Taco Bell offers many options including 2 Soft tacos and Cheesy gordita crunch. Koya Japan includes a wide range like Chicken or Beef. Chicken Cutlet w sweet Plum sauce and Cilantro pork Intestine from . Bubble World Restaurant offers Nikko Sushi and Jambler roll.

• Turkey bacon $4
• Hawaiian toast $13¼
  • Ham, pineapple, toasted coconut, and real whipped cream
• De Bacon
• The hash $14¾
  • Hash browns, mushrooms, green peppers, onions and cheddar mixed with your choice of De Bacon, ham, sausage, chicken, turkey bacon or veggies with hollandaise sauce, served on top of a pannekoek
• Our benes are served on Dutch rusks with eggs hollandaise sauce, and hash browns, Garnished with your choice of garden salad or fruit
• Ham
• Four for $4
• Cheese $13 ¼

• Buttermilk fried confit lamb belly, honey ginger, roasted garlic aioli, grilled red pepper sauce $13.00
• Toast $3.00
• Home fries, parm, lemon zest $5.00
• 48 Hour slow cooked beef short rib with seasonal garnish MP
  • Please ask your server
• Crispy pork belly $6.00
• Crispy pork belly, fried polenta, cheddar scrambled eggs, corn salsa $15.00
• Confit tuna, roasted garlic hummus, potato croquette, poached egg, tomato and cucumber salad, honey dill dressing, crispy chickpeas $16.00
• Pan seared gnocchi, salsa verde, roasted tomato puree, parmesan sabayon, caramelized fennel $17.00

• Beetroot And Pear Salad $17
  • caraway crusted connoli stuffed with fresh cheese
• Honey Cake $11
  • poached pears, burnt honey custard, brown butter ice cream
• Pastries $5
• Whipped Cream Cheese Mousse $11
  • mango curd, caramelized white chocolate
• Breakfast Burger $15
  • quarter pound patty, hashbrown patty, fried egg
• Chocolate Cremeux $12
  • chestnut mousse, caramel, milk ice cream
• Boudin Noir $5
• Foie Gras Torchon $24
  • warm brioche fresh yoghurt, grapes, Riesling jelly

• Small $ 5.25
• Chili Chicken
  • Boneless chicken chunks marinated in herbs spices and cooked with onion, green peppers and hot peppers
• Chicken Korma
  • Korma is undoubtedly one of the more popular items that can be found on the menu of any authentic Indian restaurant. Korma is a milder form of curry and is distinguished from other curries by its rich gravy and smooth texture, mainly because of its heavy incorporation of yogurt as part of its main ingredients.
• Coconut Curry
  • Chicken cooked in ginger, garlic, onion and coconut milk
• Chana Masala
  • Chickpeas soaked overnight and cooked with garlic, ginger, onions and special Indian spices
• Small $ 5.00
• Saag Paneer
  • Mildly spiced chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
• Small $ 5.25

• Alpine juniper duck confit & asparagus frittata, brie roasted garlic, arugula $13.00
• ●Sea
• House-made nutella $4.00
• House cured pork jowl and lobster mushrooms "carbonara", soft egg, aged cheddar $20.00
• ●Forage faves
• ●Soil
• Heirloom tomato and spring greens salad, radishes, hazelnut, maple vinaigrette $14.00
• Turtle valley ranch bison ribeye, smoked sausage, mashed potatoes, pickled mushrooms, foraged green chimichurri $43.00

• -Add celery and dip $2.00
• Calamari with a kick $12.00
  • Fried golden brown then wok fried with garlic and sambal, served with tzatziki
• -Skillet mussels $9.00
• Monday
• Linguini & meat sauce $6.00
  • Fresh linguini tossed in bolognese sauce topped with parmesan cheese
• Throw a few sliders $12.00
  • Three of our signature beef sliders topped with cheddar cheese, tomato relish, garlic aioli, bacon, and lettuce on mini brioche buns with french fry shooters
• Hail caesar! $9.00
  • Hearts of romaine, creamy caesar dressing, roasted grape tomatoes, roasted garlic and grana padano parmesan cheese, finished with a balsamic reduction and the king of croutons
• Wednesday

501 North Road, Metro Vancouver, Coquitlam V3K 6R4

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