Chef Tony in Richmond Menu

Chef Tony in Richmond has no menu available, but can choose from many other options such as Kingyo’s assorted deluxe bento box or (limited to only 10 sets per day!) from Kingyo. Donair Town offers many options including Vegetariean Falafel and Regular. Revel Room includes a wide range like Salt Roasted Beet & Watermelon Salad or Spinach, Roasted Corn & Pepper Salad. Panago pizza sizes - P 8", S10", M12" , L14" and ●Basic pizzas from . Panago Pizza offers Bogart's Bar & Restaurant Ltd and House Cut French Fries.

Nearby Sample Menus

  • Or, choice of bratwurst, smoked wild BC salmon, shrimp or meat lovers $17½
  • Boer’s (former’s) $20¾
    • De Bacon, ham, turkey bacon, sausage, corn, green peppers, onions, mushrooms, tomatoes, edam, cheddar, and hollandaise sauce
  • Edam cheese
  • Sausage $14
  • Pork cottage roll
  • Sausage slice $4
  • BLT $13¾
    • De Bacon, lettuce, tomato, cheddar and mayo, served open-faced on toast
  • Smoked wild BC salmon $17
  • Party pack $19.99
    • 10 Beef hard tacos, 2 regular fries, and 2 nachos & cheese
  • Build a big'r combo
  • Dessert $1.49
  • Crunchwrap supreme $7.49
    • Spicy beef
  • Crunchwrap supreme $4.69
  • Value combo $5.39
    • 2 Hard or soft beef tacos, regular fries and a regular drink
  • 2 Double decker tacos $7.49
  • Quesadilla $4.99
  • ●Fish & chip dinners - atlantic cod
  • 3 Pc haddock & lg chips $22.50
    • 12 Oz portion with 1.50 orders of chips
  • Breaded oysters $8.50
    • Breaded oysters chosen for flavour and coated in a delicious panko bread crumb, careful - these ones are feisty and might just bite black!
  • Gravy $2.00
  • Gravy / Curry gravy / Coleslaw
  • Fish & chips $8.00
  • ●Fish & chip dinners -alaskan halibut
  • 1 Pc halibut $9.00
    • 4 oz piece
  • -Onion rings
  • We offer delicious prime rib dinner every friday, saturday and sunday after 4 pm
  • Seasonal pie
    • The best homestyle pies - simply delicious, ask your server
  • Big beef dipper $11.99
    • Melt in your mouth slow roasted beef stacked high on a grilled garlic french leaf served with flavour bursting au jus
  • Choose your half sandwich or flatbread
  • -Halibut (2)$19.49/(1)$14.49
  • Signature tomato basil $4.99
    • Creamy savoury and brimming with the rich flavours of ripe tomatoes and basil, delicious bowl!
  • -Honey garlic
  • -S $13.00
  • -P $6.75
  • -M $15.75
  • -Veggie
    • Fire-roasted tomatoes, meat free pepperoni, grilled veggies (zucchini, eggplant, red+yellow peppers), kalamata olives, roasted corn medley (seasoned with onion, red + green peppers)
  • Panago classic
    • Italian tomato sauce, pepperoni, canadian ham, red onions, sauteed mushrooms, black olives, green peppers + mozzarella
  • -M $15.00
  • -M $15.00
  • Dressing Free
    • Jalapeño ranch, italian garlic, classic caesar, blue cheese, balsamic vinaigrette, chipotle cilantro, cayenne hot sauce, simple italian(V)
Chef Tony

Chef Tony

location

Address

101-4600 No. 3 Rd, Richmond, British Columbia V6X 2C2, Canada

phone

Phone

06042790083

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Private Dining ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly

Location
101-4600 No. 3 Rd, Richmond, British Columbia V6X 2C2, Canada
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