Brassneck in Vancouver Menu

Brassneck in Vancouver has no menu available, but can choose from many other options such as Foie Gras Terrine or Butter Lettuce Salad from Le Crocodile. Vancouver Urban Winery offers many options including Chilled Pea Soup and Green Chickpea + Avocado Hummus. Pizza Garden includes a wide range like Pepperoni (14"/18") or Calabria (14"/18"). Available until 2 pm daily and Aloo Bonda from . Copper Chimney - Hotel Le Soleil offers The Flying Pig and Organic Fruit Smoothie.

• Negi-goma Ramen $11.95
  • Fresh scallions and toasted sesame
• White Rice $1.50
• Chashu Pork Donburi $5.75
• Miso Ramen $10.95
  • A blend of two types of traditional Japanese miso
• Extra Yakibuta Chashu Pork
• Miso Rekka Ramen $11.95
• Negi-goma Rekka Ramen $12.95
• SET A $ 3.00

• -Bowl $4.79
• Breakfast wrap $4.79
• Butter chicken $7.29
• Tuscan vegetarian $7.29
• Canadian roast beef $7.99
• Scones $2.79
• -Cup $2.99
• -Cup $2.99

• ●Want both? there's a combo for that!
• -8 Oz $21.99
• Piccolo garlic bread $2.99
• -Feast $19.00
  • 10 Pcs
• Two by five $11.99
  • 2 Eggs, 2 sausages links, 2 strips of maple bacon 2 of our fluffy buttermilk pancakes and 2 slices of toast
• -Make it a philly $2.69
  • Add sauteed pepper & onions, american & swiss cheese and mayo
• Classic double egger $6.99
  • 2 Eggs, with shredded hashbrowns and toast or 3 of our fluffy buttermilk pancakes
• Cheesy tater skins $8.99
  • Maple bacon, green onions and 3 cheeses

• Burrata $ 18
  • tomato / pine nuts / eggplant
• Green gazpacho $ 19
  • tuna / cucumber / yuzu-soy
• Cheese spätzle $ 20
• Sablefish $ 32
  • cauliflower / grapes / couscous
• Wiener schnitzel $ 28
  • potato and cucumber salad / cranberries
• Stroganoff $ 30
  • veal / spätzle / mushrooms
• Burrata $ 14
  • tomato / pine nuts / eggplant
• Plum salad $ 18
  • goats cheese / organic greens

• Farmstead cheese plate $10.95
  • Fig jam, pickled cherries, candied pecans, sea salt lavosh crackers
• -Add prosciutto $2.00
• Ricotta meatballs $10.75
  • Rustic marinara sauce, parmesan cheese, grilled artisan bread
• Mediterranean hummus $8.25
  • Hummus, garbanzo beans, kalamata olives, marinated feta, extra virgin olive oil, naan bread
• Crispy smashed baby potatoes $6.95
  • Truffle salt, bacon aioli, chives
• Blue cheese & pear salad $7.25
  • Organic baby greens, romaine lettuce, candied pecans, dried cherries, dark cherry balsamic vinaigrette
• Kung pao brussels sprouts $10.50
  • Pork belly, fried chilis, toasted peanuts
• Neapolitan flatbread
  • Mozzarella, provolone, pear tomatoes, fresh basil

• Kaisen Soba Peperoncino $28
  • tiger prawns, squid, scallop, mussels, sweet pepper, shiitake, mushrooms, baby bok choy, jalapeno, wild baby arugula, chili garlic soy
• Nutrigreen Frams Crumbled Tofu Salad $12
  • organic baby greens, crispy tempeh, pickled daikon and carrot, cucumber, avocado, tomatoes, shaved apple, umami soy vinaigrette
• Ebi Fritters $15
  • tiger prawns, herbs beer batter, sweet soy balsamic reduction, sweet chili harissa mayo, quinoa kale salad, yuzu vinaigrette
• Vegetable Nigiri (GF) $2
  • asparagus/avocado/eggplant/shiitake mushroom/red bell pepper
• For Aburi Add $9.25
• Kale Goma Ae(gf) $7
  • sesame soy
• Chef‘s Tasting menu
  • Last order at 9.00 pm
• ZENSAI

2148 Main St, Vancouver, BC V5T 3C5, Canada

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