Blue Water Cafe in Vancouver Menu

 FIRST PLATES

• Seasonal Mixed Greens $14.50
  • fresh ricotta crostini, pickled golden beets, red beet jelly, white balsamic, poppy seeds
• Baked Bay Scallops with Parmesan Crust $16.50
  • tomato and caper relish, spinach, toasted bread crumbs, lemon butter with fresh thyme
• Albacore Tuna Carpaccio $16.50
  • spice crusted local white tuna, nicoise vegetable salad, roasted red pepper anchovy vinaigrette
• Smoked Sockeye Salmon Terrine $17.50
  • golden caviar marinated In sake, green onion creme fraiche, pumpernickel, toasted filberts
• Dungeness Crab + Shrimp Salad $18
  • layered with jicama, mango coulis, pumpkin seed and parsley pesto
• Seafood Tasting for Two (per person) $19.00
  • dungeness crab and baby shrimps, scallop ceviche, albacore tuna tartar smoked sockeye salmon terrine
• Chilled Prawns $16.50
  • oceanwise jumbo selva prawns poached with lemon and fennel seeds, classic cocktail sauce
• Northern Shrimp Cocktail $16.50
  • marie rose sauce, romaine leaves, avocado, espelette garlic crostini
• Carrot Soup $14.50
  • tamarind crumble, duck prosciutto, marcona almonds, citrus creme fraiche
• Kurobuta Pork Cheeks $18.50
  • milanese style, cauliflower ‘couscous” with golden raisins and hazelnuts, lemon caper butter

 PRINCIPAL PLATES

• OUT OF THE WATER
• Char $30.50
  • braised leeks, wakame seaweed, dungeness crab trout caviar and pearl couscous
• Sablefish $37.50
  • miso sake glaze, baby bok choy, edamame, quinoa and shiitake mushrooms yuzu dashi
• Sturgeon $37.50
  • pumpernickel crust, cauliflower puree, golden chioggia beets garnet beet agro dolce
• Ling Cod $29.50
  • chorizo sausage, eggplant, chickpeas, grape tomatoes roasted red pepper and smoked paprika sauce
• Scallops $36.50
  • caramelized belgian endives, wild rice griddle cake candied ginger and citrus sauce
• YellowfIn Tuna $35.50
  • mixed beans, babe kale, sweet onion puree soy and balsamic reduction
• Lobster from the tank
  • seasonal vegetables, fork crushed potatoes, white wine nage with tarragon
• Whole Fish
  • please ask for selection

 FROM THE PASTURES

• Beef Tenderloin $43.50
  • fingerling potatoes with rosemary and fleur de sel, green beans romesco, bordelaise sauce
• Wagyu Beef + Okanagan Striploin
  • based on market availability
• Kobe Style Beef Short Ribs $45.50
  • braised In coffee ancho chile sauce, celery, baby carrots, celeriac puree fresh horseradish gremolata
• Free Range Chicken $32.50
  • stuffed with sauvagine cheese, black berries, millet fritters, broccolini chicken jus with ham and savory
• Abalone Mushrooms Barley Risotto $24.50
  • artichokes, brussel sprouts, pearl onions, goat cheese madeira reduction

 ACCOMPANIMENTS

• Pommes Frites with Truffle Oil and Parmesan $9.50
• Green Beans with Sesame and ChIli $8.50
• Abalone Mushrooms with Cipollini Onions $11.50
• Sauteed Baby Spinach with Lemon and Garlic $8.00
• Seared Sea Scallop $6.50
• Oceanwise Selva Prawn in Garlic Butter $3.00

 RAW BAR

• PLATES
• Tuna Goma-ae $12.50
  • albacore tuna marinated with sesame seeds and soy
• Kani Salad $16.50
  • dungeness crab with wakame seaweed and thinly sliced cucumber
• Ahi Tuna Tataki $16.50
  • big eye tuna with sliced leeks, chives, arima sansho
• Tsunami $18.50
  • thinly sliced torched hamachi with jalapeno, ginger and sesame oil
• Beef Sashimi $19.50
  • garlic chips, chopped green onions, yukke sauce
• Edamame $5
  • steamed soybeans
• NIGIRI
• individually priced
• Beni Sake $4.50
  • sockeye salmon
• Kani $5.50
  • dungeness crab
• Aka Maguro $5.50
  • red tuna
• Shiro Maguro $4.00
  • albacore tuna
• Kizami Hotate $5.00
  • chopped scallop
• Toro $5.50
  • tuna belly
• Hamachi $5.50
  • yellowtail
• Unagi bbq eel $6.50
• Ebi prawn $4.50
• Nigiri Platter $38
  • 8 assorted pieces
• SASHIMI
• 7 pieces
• Beni Sake $15.50
  • sockeye salmon
• Aka Maguro $17.50
  • red tuna
• Shiro Maguro $14.00
  • albacore tuna
• Hotate scallop $16.50
• Toro $17.50
  • tuna belly
• Hamachi yellowtail $17.50
• Atlantic Lobster Sashimi
  • from the tank 1lb & up
• Sashimi Platter $36.00
  • 14 assorted pieces
• ROLLS
• Chopped Scallop $13.50
  • with cucumber and avocado
• Dungeness Crab $15.50
  • fresh crab meat and avocado in a egg roll
• Dynamite $13.50
  • crispy prawns, tobiko and cucumber with spicy mayonnaise
• Lobster $19.50
  • mango and fresh lobster salad in an omelet crepe
• Stamina $19.50
  • fresh crab, barbecued eel, smoked salmon, sweet soy glaze
• Sockeye Salmon $12
  • local wild sockeye, avocado and cucumber
• Spicy Tuna $10.50
  • chopped albacore tuna with sesame and chill
• Garden $8.50
  • cucumber, green beans, avocado, radish sprouts
• Dragon $17.50
  • crispy prawns, barbecued eel, avocado with mirin mayonnaise

 SEAFOOD ON ICE - OYSTERS

• British Columbia
• Beach Angel $3.25
  • Read Island, delicate with a briny clean flavour, smooth finish
• Black Pearl $3.25
  • Quadra Island, small cup, firm flesh, light brine, lettuce like finish
• Chef’s Creek $2.75
  • Deep Bay, Vancouver Island, round, deep cup, salty, sweet
• Effingham Inlet $2.75
  • Barkley Sound West Vancouver, vibrant briny, smooth lettuce finish
• Fanny Bay $2.75
  • Nanaimo Bay, firm flesh, pronounced sweetness, slightly metallic taste
• Gorge Inlet $2.75
  • Vancouver Island, small, smooth light finish
• Komo Gway $2.75
  • Baynes Sound, firm ivory meat, refreshing blindness, sweet cucumber finish
• Kusshi $3.75
  • Cortes Island, smaller, deep cup, mild taste
• Kwakwala $3.25
  • Comox Peninsula, creamy white meat, sweet and firm texture
• Little Wing $3.00
  • Okeover Inlet, sweet, well balanced, with a pleasant fresh aftertaste
• Okeover $2.75
  • Desolation Sound, ocean flavour, cucumber finish
• Read Island $3.00
  • beach hardened oyster, plump meat, mildly salty flavor
• Okeover $2.75
  • Desolation Sound, ocean flavour, cucumber finish
• Read Island $3.00
  • beach hardened oyster, plump meat, mildly salty flavor
• Royal Miyagi $2.75
  • Cortes Island, smooth, mildly flavoured, kiwi-like taste
• Statoil $3.00
  • Denman Island, slightly salty, plump, medium sized, sweet flavor
• Sawmill Bay $3.00
  • Read Island, deep cup tray oyster, sweet with a smoky finish
• Shakespeare Creek $3.25
  • Nelson Island, light finish and slightly citrus with hints of celery
• Zen $3.00
  • Denman Island, tender and rich in flavour with a hint of cucumber
• Washington
• Kumamoto $3.75
  • Puget Sound, deep cup, rich, buttery, sweet, light finish
• Shigoku $3.75
  • Willapa Bay, taste of cucumber and salt, water chestnut finish
• East Coast
• Beau Soleil $3.75
  • New Brunswick, firm, medium salinity, sweet citrus finish
• Caraquet $3.50
  • New Brunswick, sweet, plump meat oyster with a clean mild finish
• Malpeque $3.50
  • Malpeque Bay, PEI, slight lettuce like flavour, moderately salty
• Raspberry Point $3.75
  • Prince Edward Island, salty, clean flavour, fruity finish

 CEVICHE

• Scallop $16.50
• Atlantic Lobster $19.50
• Mixed Ceviche $16.50

 FOR THE TABLE

• Shellfish Plateau $28.00
  • single tier with oysters, prawns, mussels, clams, Jellyfish and scallop ceviche
• Seafood Tower $89.00
  • two tiers with oysters, prawns, seared red tuna, salmon tartare, jellyfish, scallop ceviche clams and mussels
• Add chilled lobster (lib) $39.00
• Blue Water Cafe Tower $149.00
  • seafood tower with spicy tuna roll, fresh crab meat roil, tuna goma-ae and chilled lobster (lib)

 CAVIAR

• sustainably farmed sturgeon caviar please call for selection and availability
• Northern Divine White Sturgeon Origin: B.C.
  • firm on the palate, buttery, mild saltiness, ocean spray, medium grained, grey to black, glossy pearls
• Acadian Premium Atlantic Sturgeon Origin: B.C.
  • firm, creamy, marine algae, clean and briny, hint of walnut, small dark beads
• Breviro Shortnose Sturgeon Origin: N.B.
  • satisfying pop, marine algae, sea, moss, fiddleheads, large golden beads
• Beluga Origin Germany
  • very creamy, gentle pop, almonds, long rich finish, ocean mist, big, glossy grey grains
• Asetra Origin Germany
  • silky, refined pop, light ground hazelnuts, sea weed, medium to large, rich golden brown
• Siberian Origin Germany
  • film, mild pop, subtle iodine, slightly nutty, fresh sea air small, shiny, dark black grains
• Venetian Caviar Baerii Sturgeon Origin Italy
  • buttery, gentle pop, chestnut, delicate saltiness, wet fleur de sel, small grain, grey to dark amber
• Brioche and Anjou Pear Bread Pudding $12.50
  • white chocolate pomegranate gelato
• Warm Dark Chocolate Cake $13.50
  • brandy truffle center, vanilla bean ice cream
• Chestnut Panna Cotta $12.50
  • almond chocolate streusel, yuzu gelato, chestnut vermicelli
• Pumpkin CheeseCake $12.00
  • almond carrot financier, poached Okanagan quince, molasses gelato
• Dulce de Leche Creme Brulee $11.50
  • valrhona chocolate mousse, spiced orange marmalade
• Coffee Mascarpone Macaron $12.00
  • chocolate caramel bar with almonds and hazelnuts, espresso gelato
• Daily Selection of Sorbets $12.00
  • three scoops served with fresh berries

 TAKE HOME BOXES

• Hand Crafted Financiers (6pcs/12pcs) $10.50/$19.00
• Dark Chocolate Rochers (6pcs/12pcs) $11.50/$19.50
• Macarons 6 pieces $11.50

1095 Hamilton St, Vancouver, British Columbia V6B 5T4, Canada

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