Blue Water Cafe in Vancouver Menu

FIRST PLATES
  • Seasonal Mixed Greens $14.50
    • fresh ricotta crostini, pickled golden beets, red beet jelly, white balsamic, poppy seeds
  • Baked Bay Scallops with Parmesan Crust $16.50
    • tomato and caper relish, spinach, toasted bread crumbs, lemon butter with fresh thyme
  • Albacore Tuna Carpaccio $16.50
    • spice crusted local white tuna, nicoise vegetable salad, roasted red pepper anchovy vinaigrette
  • Smoked Sockeye Salmon Terrine $17.50
    • golden caviar marinated In sake, green onion creme fraiche, pumpernickel, toasted filberts
  • Dungeness Crab + Shrimp Salad $18
    • layered with jicama, mango coulis, pumpkin seed and parsley pesto
  • Seafood Tasting for Two (per person) $19.00
    • dungeness crab and baby shrimps, scallop ceviche, albacore tuna tartar smoked sockeye salmon terrine
  • Chilled Prawns $16.50
    • oceanwise jumbo selva prawns poached with lemon and fennel seeds, classic cocktail sauce
  • Northern Shrimp Cocktail $16.50
    • marie rose sauce, romaine leaves, avocado, espelette garlic crostini
  • Carrot Soup $14.50
    • tamarind crumble, duck prosciutto, marcona almonds, citrus creme fraiche
  • Kurobuta Pork Cheeks $18.50
    • milanese style, cauliflower ‘couscous” with golden raisins and hazelnuts, lemon caper butter
PRINCIPAL PLATES
  • OUT OF THE WATER
  • Char $30.50
    • braised leeks, wakame seaweed, dungeness crab trout caviar and pearl couscous
  • Sablefish $37.50
    • miso sake glaze, baby bok choy, edamame, quinoa and shiitake mushrooms yuzu dashi
  • Sturgeon $37.50
    • pumpernickel crust, cauliflower puree, golden chioggia beets garnet beet agro dolce
  • Ling Cod $29.50
    • chorizo sausage, eggplant, chickpeas, grape tomatoes roasted red pepper and smoked paprika sauce
  • Scallops $36.50
    • caramelized belgian endives, wild rice griddle cake candied ginger and citrus sauce
  • YellowfIn Tuna $35.50
    • mixed beans, babe kale, sweet onion puree soy and balsamic reduction
  • Lobster from the tank
    • seasonal vegetables, fork crushed potatoes, white wine nage with tarragon
  • Whole Fish
    • please ask for selection
FROM THE PASTURES
  • Beef Tenderloin $43.50
    • fingerling potatoes with rosemary and fleur de sel, green beans romesco, bordelaise sauce
  • Wagyu Beef + Okanagan Striploin
    • based on market availability
  • Kobe Style Beef Short Ribs $45.50
    • braised In coffee ancho chile sauce, celery, baby carrots, celeriac puree fresh horseradish gremolata
  • Free Range Chicken $32.50
    • stuffed with sauvagine cheese, black berries, millet fritters, broccolini chicken jus with ham and savory
  • Abalone Mushrooms Barley Risotto $24.50
    • artichokes, brussel sprouts, pearl onions, goat cheese madeira reduction
ACCOMPANIMENTS
  • Pommes Frites with Truffle Oil and Parmesan $9.50
  • Green Beans with Sesame and ChIli $8.50
  • Abalone Mushrooms with Cipollini Onions $11.50
  • Sauteed Baby Spinach with Lemon and Garlic $8.00
  • Seared Sea Scallop $6.50
  • Oceanwise Selva Prawn in Garlic Butter $3.00
RAW BAR
  • PLATES
  • Tuna Goma-ae $12.50
    • albacore tuna marinated with sesame seeds and soy
  • Kani Salad $16.50
    • dungeness crab with wakame seaweed and thinly sliced cucumber
  • Ahi Tuna Tataki $16.50
    • big eye tuna with sliced leeks, chives, arima sansho
  • Tsunami $18.50
    • thinly sliced torched hamachi with jalapeno, ginger and sesame oil
  • Beef Sashimi $19.50
    • garlic chips, chopped green onions, yukke sauce
  • Edamame $5
    • steamed soybeans
  • NIGIRI
  • individually priced
  • Beni Sake $4.50
    • sockeye salmon
  • Kani $5.50
    • dungeness crab
  • Aka Maguro $5.50
    • red tuna
  • Shiro Maguro $4.00
    • albacore tuna
  • Kizami Hotate $5.00
    • chopped scallop
  • Toro $5.50
    • tuna belly
  • Hamachi $5.50
    • yellowtail
  • Unagi bbq eel $6.50
  • Ebi prawn $4.50
  • Nigiri Platter $38
    • 8 assorted pieces
  • SASHIMI
  • 7 pieces
  • Beni Sake $15.50
    • sockeye salmon
  • Aka Maguro $17.50
    • red tuna
  • Shiro Maguro $14.00
    • albacore tuna
  • Hotate scallop $16.50
  • Toro $17.50
    • tuna belly
  • Hamachi yellowtail $17.50
  • Atlantic Lobster Sashimi
    • from the tank 1lb & up
  • Sashimi Platter $36.00
    • 14 assorted pieces
  • ROLLS
  • Chopped Scallop $13.50
    • with cucumber and avocado
  • Dungeness Crab $15.50
    • fresh crab meat and avocado in a egg roll
  • Dynamite $13.50
    • crispy prawns, tobiko and cucumber with spicy mayonnaise
  • Lobster $19.50
    • mango and fresh lobster salad in an omelet crepe
  • Stamina $19.50
    • fresh crab, barbecued eel, smoked salmon, sweet soy glaze
  • Sockeye Salmon $12
    • local wild sockeye, avocado and cucumber
  • Spicy Tuna $10.50
    • chopped albacore tuna with sesame and chill
  • Garden $8.50
    • cucumber, green beans, avocado, radish sprouts
  • Dragon $17.50
    • crispy prawns, barbecued eel, avocado with mirin mayonnaise
SEAFOOD ON ICE - OYSTERS
  • British Columbia
  • Beach Angel $3.25
    • Read Island, delicate with a briny clean flavour, smooth finish
  • Black Pearl $3.25
    • Quadra Island, small cup, firm flesh, light brine, lettuce like finish
  • Chef’s Creek $2.75
    • Deep Bay, Vancouver Island, round, deep cup, salty, sweet
  • Effingham Inlet $2.75
    • Barkley Sound West Vancouver, vibrant briny, smooth lettuce finish
  • Fanny Bay $2.75
    • Nanaimo Bay, firm flesh, pronounced sweetness, slightly metallic taste
  • Gorge Inlet $2.75
    • Vancouver Island, small, smooth light finish
  • Komo Gway $2.75
    • Baynes Sound, firm ivory meat, refreshing blindness, sweet cucumber finish
  • Kusshi $3.75
    • Cortes Island, smaller, deep cup, mild taste
  • Kwakwala $3.25
    • Comox Peninsula, creamy white meat, sweet and firm texture
  • Little Wing $3.00
    • Okeover Inlet, sweet, well balanced, with a pleasant fresh aftertaste
  • Okeover $2.75
    • Desolation Sound, ocean flavour, cucumber finish
  • Read Island $3.00
    • beach hardened oyster, plump meat, mildly salty flavor
  • Okeover $2.75
    • Desolation Sound, ocean flavour, cucumber finish
  • Read Island $3.00
    • beach hardened oyster, plump meat, mildly salty flavor
  • Royal Miyagi $2.75
    • Cortes Island, smooth, mildly flavoured, kiwi-like taste
  • Statoil $3.00
    • Denman Island, slightly salty, plump, medium sized, sweet flavor
  • Sawmill Bay $3.00
    • Read Island, deep cup tray oyster, sweet with a smoky finish
  • Shakespeare Creek $3.25
    • Nelson Island, light finish and slightly citrus with hints of celery
  • Zen $3.00
    • Denman Island, tender and rich in flavour with a hint of cucumber
  • Washington
  • Kumamoto $3.75
    • Puget Sound, deep cup, rich, buttery, sweet, light finish
  • Shigoku $3.75
    • Willapa Bay, taste of cucumber and salt, water chestnut finish
  • East Coast
  • Beau Soleil $3.75
    • New Brunswick, firm, medium salinity, sweet citrus finish
  • Caraquet $3.50
    • New Brunswick, sweet, plump meat oyster with a clean mild finish
  • Malpeque $3.50
    • Malpeque Bay, PEI, slight lettuce like flavour, moderately salty
  • Raspberry Point $3.75
    • Prince Edward Island, salty, clean flavour, fruity finish
CEVICHE
  • Scallop $16.50
  • Atlantic Lobster $19.50
  • Mixed Ceviche $16.50
FOR THE TABLE
  • Shellfish Plateau $28.00
    • single tier with oysters, prawns, mussels, clams, Jellyfish and scallop ceviche
  • Seafood Tower $89.00
    • two tiers with oysters, prawns, seared red tuna, salmon tartare, jellyfish, scallop ceviche clams and mussels
  • Add chilled lobster (lib) $39.00
  • Blue Water Cafe Tower $149.00
    • seafood tower with spicy tuna roll, fresh crab meat roil, tuna goma-ae and chilled lobster (lib)
CAVIAR
  • sustainably farmed sturgeon caviar please call for selection and availability
  • Northern Divine White Sturgeon Origin: B.C.
    • firm on the palate, buttery, mild saltiness, ocean spray, medium grained, grey to black, glossy pearls
  • Acadian Premium Atlantic Sturgeon Origin: B.C.
    • firm, creamy, marine algae, clean and briny, hint of walnut, small dark beads
  • Breviro Shortnose Sturgeon Origin: N.B.
    • satisfying pop, marine algae, sea, moss, fiddleheads, large golden beads
  • Beluga Origin Germany
    • very creamy, gentle pop, almonds, long rich finish, ocean mist, big, glossy grey grains
  • Asetra Origin Germany
    • silky, refined pop, light ground hazelnuts, sea weed, medium to large, rich golden brown
  • Siberian Origin Germany
    • film, mild pop, subtle iodine, slightly nutty, fresh sea air small, shiny, dark black grains
  • Venetian Caviar Baerii Sturgeon Origin Italy
    • buttery, gentle pop, chestnut, delicate saltiness, wet fleur de sel, small grain, grey to dark amber
  • Brioche and Anjou Pear Bread Pudding $12.50
    • white chocolate pomegranate gelato
  • Warm Dark Chocolate Cake $13.50
    • brandy truffle center, vanilla bean ice cream
  • Chestnut Panna Cotta $12.50
    • almond chocolate streusel, yuzu gelato, chestnut vermicelli
  • Pumpkin CheeseCake $12.00
    • almond carrot financier, poached Okanagan quince, molasses gelato
  • Dulce de Leche Creme Brulee $11.50
    • valrhona chocolate mousse, spiced orange marmalade
  • Coffee Mascarpone Macaron $12.00
    • chocolate caramel bar with almonds and hazelnuts, espresso gelato
  • Daily Selection of Sorbets $12.00
    • three scoops served with fresh berries
TAKE HOME BOXES
  • Hand Crafted Financiers (6pcs/12pcs) $10.50/$19.00
  • Dark Chocolate Rochers (6pcs/12pcs) $11.50/$19.50
  • Macarons 6 pieces $11.50

Nearby Sample Menus

  • -L $16.00
  • -L $16.50
  • -P $6.75
  • -L $18.50
  • -S $12.00
  • -Protein
    • Grilled chicken, steak, extra cheese, wild pink shrimp, anchovies, ground beef, canadian black bacon
  • -S $13.00
  • -M $15.75
  • Wednesday's special $ 9.5
    • Braised turkey thigh, 11 herb jus, artichoke and fennel slaw, radicchio,arugula, sun dried tomato aioli
  • Chocolate bar $4
    • Maple bacon by beta 5 chocolates
  • Grilled cheese $ 7
    • Aged white cheddar, shaved red onion
  • Daily soup $ 4
    • Tomato
  • Porchetta $ 9.5
    • Salsa verde & crackling
  • Meatball $ 9.5
    • Kale, parm aioli, gremolata
  • Daily salad $ 4
    • Potato
  • Buffalo chicken $ 9.5
    • Carrot celery slaw, buttermilk ranch
  • Shod-rib $34
    • whipped yukon gold potato natural jus, gorgonzola crumble
  • Grilled wild salmon $23
    • bbq sushi rice, seasonal vegetable soy marinated daikon snow
  • Spicy ahi tuna roll $15
    • pole caught ahi, cucumber, avocado, soy glaze, wasabi mayonnaise, tobiko
  • Caesar salad $12
    • romaine lettuce, yogurt dressing croutons, romano cheese
  • Ahi tuna $36
    • grilled sushi rice, pickled mushroom marinated daikon, ponzu glaze
  • More Eggs
  • Bbq vegan roll $11
    • grilled zucchini, asparagus, red peppers, avocado, cucumber, soy glaze, wasabi sprout
  • Hamachi jalapeno roll $16
    • torched, avocado, Cucumber asparagus, soy glazed, tobiko
  • Chicken $15.00
    • Buttermilk fried, sesame dashi mayo, charred shishito peppers
  • Beef $38.00
    • Ribeye, charred broccoli, onion jam, potato, smoked tallow emulsion, jus
  • Ice cream $4.00
    • Chef's daily ice cream
  • Lamb $32.00
    • Glazed neck, spaetzle, asparagus, confit onions, egg yolk gel
  • Scallop $28.00
    • Seared, pork jowl, roast turnips, pickled apples, cauliflower puree
  • Radish $12.00
    • Confit and raw, mixed baby kale, vegetable ash sourdough crumb, lemon parmesan
  • Mussels $19.00
    • Off the sell, garlic white wine broth, thyme oil, torn bread
  • Olives $8.00
    • Warm castelvetrano, pickled sultana raisins, burrata, garlic oil
  • New York Strip $28
    • 12oz new york striploin with a Madagascar peppercorn sauce
  • Santé fe chicken (GF) $14.50
    • grilled Cajun chicken breast topped with cheddar and served on a brioche bun with chipotle aioli, guacamole, lettuce, tomato & red onion
  • Pierogi $11
    • sour cream, thinly sliced potato, bacon, onion, mozzarella & cheddar cheese
  • Add poutine fries $4
  • Corned beef philly cheese steak $14.50
    • onion, peppers, & cheddar sauce in a garlic baguette with grainy Dijon mayo
  • Crispy dry ribs (GF) $ 11
    • one pound of dry pork ribs tossed in coarse salt & cracked pepper, with honey garlic sauce for dipping
  • Sub spinach for seasonal greens in your salad $1.50
  • Veg & Three Cheese $14
    • mushrooms, red pepper, green onion & corn, cheddar, mozza & queso fresco cheese
  • 139 Pork Noodle In Soup $6.25
  • 349 Assorted Seafood & Tofu Hot Pot $18.50
  • 226 Chicken Feet with Black Bean Sauce $4.75
  • Shrimp Rice Roll $4.75
  • 109 Assorted Seafood & Tofu Soup (Small/Large) $9.75/$19.00
  • 422 Chow Mein with Bean Sprouts in Soya Sauce $13.00
  • 325 Assorted Mushrooms Chop Suey $14.75
  • T BBQ Duck with Noodle in Soup $9.75

Blue Water Cafe

Address

1095 Hamilton St, Vancouver, British Columbia V6B 5T4, Canada

Phone

06046888078

Opened hours

Monday: 4:30 PM – 1:00 AM, Tuesday: 4:30 PM – 1:00 AM, Wednesday: 4:30 PM – 1:00 AM, Thursday: 4:30 PM – 1:00 AM, Friday: 4:30 PM – 1:00 AM, Saturday: 4:30 PM – 1:00 AM, Sunday: 4:30 PM – 1:00 AM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Soups , Canadian , Vegan , Sushi , Seafood , Vegetarian , Japanese

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups ,  American Express ,  Bar Scene ,  Valet Parking ,  Seating ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
1095 Hamilton St, Vancouver, British Columbia V6B 5T4, Canada