Beyond Bread Artisan Bakery in Vancouver Menu

Beyond Bread Artisan Bakery in Vancouver has no menu available, but can choose from many other options such as Italian kitchen breakfast or Prosciutto benny from Italian Kitchen. Cactus Club Cafe offers many options including with grilled avocado and Szechuan Chicken Lettuce Wraps (RF). J's Pizza includes a wide range like -Medium or -Small. Classic Ramen and Classic Rekka Ramen from . Ramen Danbo - Robson offers Pizza Factory and Extra Garlic Toast.

• Tern pura Fish & Chips $13
  • feature fish, root vegetable chips, ponzu, tartar sauce
• Kaisen Soba Peperoncino $28
  • prawn, scallop, squid, mussel, clam, shiitake mushroom, sweet pepper, heirloom tomato, chili-garlic soy, wild arugula
• Fraser Valley Chicken Nanban $13
  • sweet and sour soy, house made tartar sauce, basil-citrus slaw
• Miku Roll $20
  • salmon, crab, uni, cucumber, rolled in tobiko, Miku sauce
• Sashimi Lunch (GF) $26
  • chef’s selection of sashimi, kale gomae, house pickled vegetables, served with steamed rice
• Red Wave Roll (GF) $18
  • prawn, avocado, wrapped in red tuna, masatake sauce
• Steamed Edamame(GF) $6
  • sea salt
• Aburi Fraser Valley Chicken $20
  • seared cabbage and onion, sweet peppers, garlic soy, served on an imino cast iron pan with steamed rice, miso soup

• Daily soup $ 4
  • Tomato
• Buffalo chicken $ 9.5
  • Carrot celery slaw, buttermilk ranch
• Meatball $ 9.5
  • Kale, parm aioli, gremolata
• Daily salad $ 4
  • Potato
• Ice cream sandwich $5
  • Maple bacon by chocolate arts
• Wednesday's special $ 9.5
  • Braised turkey thigh, 11 herb jus, artichoke and fennel slaw, radicchio,arugula, sun dried tomato aioli
• Porchetta $ 9.5
  • Salsa verde & crackling
• Grilled cheese $ 7
  • Aged white cheddar, shaved red onion

• Spinach Dip $10
  • spinach and goat cheese dip with flat bread
• Duck Confit $14
  • with cream, gruyere, mushrooms, fresh arugula and port reduction
• Sautéed Prawns $13
  • spinach puree, warm green, cherry tomato and kale salad, lemon parsley vinaigrette
• New York Style Cheesecake
  • with berry compote
• Margherita $12
  • fresh tomato sauce, mozzarella and basil
• Crab Cakes $13
  • with chipotle aioli greens
• Bailey’s Crème Brulee
  • with orange almond biscotti
• Blackened Ling Cod $18
  • creamed cauliflower and French lentil ragout, salsa verde

• Pasta MP
  • Daily feature
• Pate $8.00
  • Chicken liver, pickled mustard seeds, strawberry black pepper gel, house crackers
• Oyster $4.00
  • Compressed apple, jalapeno mignonette, shaved fole gras
• Mussels $19.00
  • Off the sell, garlic white wine broth, thyme oil, torn bread
• Tuna $15.00
  • Seared, grape cashew relish, white bean puree, potato crumb
• Lamb $32.00
  • Glazed neck, spaetzle, asparagus, confit onions, egg yolk gel
• Semifreddo $9.00
  • Rosemary semifreddo, strawberries, toasted milk powder crumble, strawberry sorbet
• Chocolate $9.00
  • White chocolate mousse, sesame toasted mango, passion fruit sorbet

• Herbed capellini (VE) $15.00
  • Fresh herbs, capellini pasta, tomato, olive, chili, arugula, olive oil, garlic bread
• Broccoli popcorn (GF,VE) $9.00
  • Crispy fried broccoli, tamarind glaze, red onion, cilantro
• (N) contains nuts
• - Sub cashew cheese sauce (N, VE) $2.00
• -Sub gluten-free pasta and garlic bread $3.00
• Artichoke nuggets (GF,VE) $9.00
  • Spiced crispy artichoke, black pepper agave, red pepper aioli
• Spicy bbq (N) $15.00
  • BBQ jackfruit, jalapeno, red onion, garlic oil, cheddar, cashew cheese sauce, cilantro
• -Sub house macadamia cheese + vegan bun (VE) $2.50

• Make it buffalo style with crispy onions, blue cheese aioli & buffalo sauce. $ 2
• Sweet potato fries $ 8
• The Wafffle Board $ 13
  • A single waffle topped with your choice of sautéed apples and cinnamon, blueberry or strawberry banana.
• Herald Street Omelette $ 15
  • Served with hash browns, toast and your choice of two fillings: cheddar, goat, monterey jack, spinach, green onion, chopped tomatoes, mushrooms, sugar-cured bacon, ham, onion jam, tomato jam.
• Lonely Piggy $ 4.5
• Blackstone Benedict $ 15
  • Two poached eggs, sugar cured bacon and roasted tomatoes with classic hollandaise over a toasted english muffin.
• Chicken French Toast $ 16.5
  • Buttermilk fried chicken on top of our brioche french toast drizzled with tobasco honey and jalapeno sour cream, tomatoes, pickled cabbage and green onion.
• Soup and Biscuit $ 9
  • Our daily feature soup served with one of our toasted buttermilk biscuits.

3686 W 4th Ave, Vancouver, BC V6R 1P1, Canada

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