Beckta Dining & Wine in Ottawa Menu

 LUNCH - APPETIZER

• Soup $10
  • made daily from the freshest seasonal ingredients
• Burt’s organic greens $13
  • lavender vinaigrette, brûléed C’est Bon goat cheese, sunflower seed dust, chive oil
• Beef tartare $17
  • toasted hemp seeds, dijon. taro chips
• Ploughman’s lunch $17
  • house-made charcuterie, potato baguette. cheese, pickled vegetables
• Strawberry salad $14
  • black pepper & almond streusel, lemon balm ricotta, shaved fennel, cucumber, mizuna, pickled rhubarb, strawberry chips
• Grilled Ontario $14
  • asparagus, ramp leaves, red endive, samphire, spiced seed bread crouton, crab béarnaise, rye berries

 LUNCH - MAIN COURSE

• Mussels, roasted red pepper, white bean, fennel, white wine, basil, pickled tomato, toasted sourdough bread crumble $22
• Pan-seared Lake Erie walleye, curried pearl couscous, snap peas, walnut & tarragon vinaigrette, bok choy tips $27
• Fettuccine, hen yolk, parmesan, organic Spanish olive oil, crispy capicola, oyster mushrooms, Ontario peas $22
• Pulled Berkshire pork sandwich, house-made bun, Kichesippi ¡855 barbecue sauce, whey-brined crispy onion rings, carrot & cabbage slaw, sesame-ginger vinaigrette $19
• Salade gourmande green beans, shaved foie gras. frisée, barley berries, hazelnut oil, fava beans, lemon-truffle vinaigrette, pickled pear $23
• 5oz PEI capless rib steak, fries, grilled king eryngii mushrooms. mizuna, chimichurri, sautéed ramps & cherry tomatoes $32
• Q Water per guest $3
  • Unlimited, triple-filtered sparkling water
• Iced Tea $4
  • In-house, seasonal, cold-brewed
• Sparkling Cider $4
  • Cider, cranberry, cinnamon
• Watermelon Basil Smash $4
  • Watermelon, basil, citrus, cucumber

 DINNER

• PRIX FIXE
• Three Courses $71
• FIRST COURSE
• Chilled yellow pepper soup, escabeche matane shrimp, chorizo, puffed wild rice, saffron oil, wild flowers
• Strawberry salad, black pepper & almond streusel, lemon balm ricotta, shaved fennel, cucumber, red mizuna, pickled rhubarb, strawberry chips
• Burt’s organic greens. honey vinegar, Spanish organic cold pressed olive oil, C’est Bon goat cheese, Ontario peaches, crispy shallots
• Pan-seared veal sweetbreads, turnip purée, romanesco, sautéed lamb’s quarters, caper berry & almond vinaigrette, fennel pollen
• Albacore tuna poke, sunflower & mint pesto, pickled ginger tempura, shaved baby fennel, roasted red pepper aioli, bird’s eye chili oil, pea shoots
• Fresh oysters, three garnishes: house-made hot sauce, mignonette, lemon wedge
• SECOND COURSE
• Sheep milk ricotta ravioli, chanterelle mushrooms, summer vegetable pesto. garlic scapes, poached red currants, grilled radicchio, Swiss chard stems, smoked almond granola
• Whey-brined Québec chicken breast, glazed carrots, lovage & pea purée, bok choy, hon shimeji mushrooms, baby leeks, sauce chasseur
• Seared Bay of Fundy scallops, guanciale broth, grilled baby corn, snow peas, mustard greens, tomato & lime tuile, chanterelle mushrooms
• PEI striploin, grilled Juniper Farm summer turnips, pearl mushrooms escalope, pomme purée, bone marrow-glazed cipollinis, sautéed turnip tops, bordelaise sauce
• Blue corn-crusted Fogo Island cod, smoked enoki mushrooms, slow-roasted cherry tomatoes, baby fennel barigoule, Brussels sprouts, confited pearl onions, tarragon & meyer lemon vinaigrette
• Roasted duck magret, za’atar-scented couscous, shaved filberts, honey vinegar apricots, grilled baby zucchini, marinated eggplant, sautéed rapini, garlic scape tzatziki, crispy flat bread
• TASTING
• Scallop Crudo
• Or, Aged Beef Carpaccio
• Strawberry gazpacho
• Or, Seafood Vichyssoise
• Lobster Mushroom Linguine
• Or, Bone Marrow & Snow Crab Risotto
• Roasted Guinea Fowl
• Or, Alberta Bison Striploin
• Matcha Framboise
• Or,Currants & Cheddar
• Per person Offered for the entire table $98

150 Elgin Street, Ottawa, Ontario K2P 1L4, Canada

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