Beckta Dining & Wine in Ottawa Menu

LUNCH - APPETIZER LUNCH - APPETIZER
  • Soup $10
    • made daily from the freshest seasonal ingredients
  • Burt’s organic greens $13
    • lavender vinaigrette, brûléed C’est Bon goat cheese, sunflower seed dust, chive oil
  • Beef tartare $17
    • toasted hemp seeds, dijon. taro chips
  • Ploughman’s lunch $17
    • house-made charcuterie, potato baguette. cheese, pickled vegetables
  • Strawberry salad $14
    • black pepper & almond streusel, lemon balm ricotta, shaved fennel, cucumber, mizuna, pickled rhubarb, strawberry chips
  • Grilled Ontario $14
    • asparagus, ramp leaves, red endive, samphire, spiced seed bread crouton, crab béarnaise, rye berries
LUNCH - MAIN COURSE LUNCH - MAIN COURSE
  • Mussels, roasted red pepper, white bean, fennel, white wine, basil, pickled tomato, toasted sourdough bread crumble $22
  • Pan-seared Lake Erie walleye, curried pearl couscous, snap peas, walnut & tarragon vinaigrette, bok choy tips $27
  • Fettuccine, hen yolk, parmesan, organic Spanish olive oil, crispy capicola, oyster mushrooms, Ontario peas $22
  • Pulled Berkshire pork sandwich, house-made bun, Kichesippi ¡855 barbecue sauce, whey-brined crispy onion rings, carrot & cabbage slaw, sesame-ginger vinaigrette $19
  • Salade gourmande green beans, shaved foie gras. frisée, barley berries, hazelnut oil, fava beans, lemon-truffle vinaigrette, pickled pear $23
  • 5oz PEI capless rib steak, fries, grilled king eryngii mushrooms. mizuna, chimichurri, sautéed ramps & cherry tomatoes $32
  • Q Water per guest $3
    • Unlimited, triple-filtered sparkling water
  • Iced Tea $4
    • In-house, seasonal, cold-brewed
  • Sparkling Cider $4
    • Cider, cranberry, cinnamon
  • Watermelon Basil Smash $4
    • Watermelon, basil, citrus, cucumber
DINNER DINNER
  • PRIX FIXE
  • Three Courses $71
  • FIRST COURSE
  • Chilled yellow pepper soup, escabeche matane shrimp, chorizo, puffed wild rice, saffron oil, wild flowers
  • Strawberry salad, black pepper & almond streusel, lemon balm ricotta, shaved fennel, cucumber, red mizuna, pickled rhubarb, strawberry chips
  • Burt’s organic greens. honey vinegar, Spanish organic cold pressed olive oil, C’est Bon goat cheese, Ontario peaches, crispy shallots
  • Pan-seared veal sweetbreads, turnip purée, romanesco, sautéed lamb’s quarters, caper berry & almond vinaigrette, fennel pollen
  • Albacore tuna poke, sunflower & mint pesto, pickled ginger tempura, shaved baby fennel, roasted red pepper aioli, bird’s eye chili oil, pea shoots
  • Fresh oysters, three garnishes: house-made hot sauce, mignonette, lemon wedge
  • SECOND COURSE
  • Sheep milk ricotta ravioli, chanterelle mushrooms, summer vegetable pesto. garlic scapes, poached red currants, grilled radicchio, Swiss chard stems, smoked almond granola
  • Whey-brined Québec chicken breast, glazed carrots, lovage & pea purée, bok choy, hon shimeji mushrooms, baby leeks, sauce chasseur
  • Seared Bay of Fundy scallops, guanciale broth, grilled baby corn, snow peas, mustard greens, tomato & lime tuile, chanterelle mushrooms
  • PEI striploin, grilled Juniper Farm summer turnips, pearl mushrooms escalope, pomme purée, bone marrow-glazed cipollinis, sautéed turnip tops, bordelaise sauce
  • Blue corn-crusted Fogo Island cod, smoked enoki mushrooms, slow-roasted cherry tomatoes, baby fennel barigoule, Brussels sprouts, confited pearl onions, tarragon & meyer lemon vinaigrette
  • Roasted duck magret, za’atar-scented couscous, shaved filberts, honey vinegar apricots, grilled baby zucchini, marinated eggplant, sautéed rapini, garlic scape tzatziki, crispy flat bread
  • TASTING
  • Scallop Crudo
  • Or, Aged Beef Carpaccio
  • Strawberry gazpacho
  • Or, Seafood Vichyssoise
  • Lobster Mushroom Linguine
  • Or, Bone Marrow & Snow Crab Risotto
  • Roasted Guinea Fowl
  • Or, Alberta Bison Striploin
  • Matcha Framboise
  • Or,Currants & Cheddar
  • Per person Offered for the entire table $98

Nearby Sample Menus

Amuse Kitchen & Wine (sample menu)
  • Fritters $17
    • shrimp / chorizo / zucchini / saffron butter / roasted chipotle & mango aioli / chive & walnut pesto
  • Rolled Catfish $31
    • blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
  • Large board (5 selections) $26
  • Arancini $16
    • roasted mushroom & parmesan stuffed / black garlic goat cheese /truffle tossed grilled green onion / toasted pine nuts / port gastrique / basil
  • Duck Breast $33
    • grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta
  • Sambuca Shrimp $29
    • black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta
  • Tenderloin $45
    • heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction
  • Sobrasada Iberico $19
    • spanish imported, acorn fed iberian pork / root chips / 12-month manchego / lemon / grilled butternut puree / caper berry
Poco Pazzo (sample menu)
  • Tricolore $7 /$12
    • (vine-ripened tomatoes, sliced bocconcini and freshly snipped basil, drizzled with extra-virgin olive oil, a dash of balsamic vinegar – topped with a sprinkle of kalamata olives)
  • Caesar Salad With Grilled Shrimp Or Chicken $ 15
    • Crisp romaine lettuce, herbed croutons, crumbled bacon, grated parmigiano tossed with our Caesar dressing
  • Di Cesare $6 /$11
    • (crisp romaine lettuce, herbed croutons, crumbled bacon and shavings of parmigiano tossed with our Caesar dressing)
  • Served with roasted potatoes and seasonal vegetables
  • Zola $ 18
    • gorgonzola cheese, chicken, spinach, pine nuts
  • Fettucine Primavera $ 15
    • ( selection of seasonal vegetables prepared with fettuccine pasta in a rose sauce)
  • Senator Pucks! $ 7
    • (decadent chocolate lava cake topped with vanilla ice cream drizzled with warm chocolate and caramel sauces)
  • Toscano $24
    • (lightly breaded chicken breast stuffed with ham, goat cheese, mozzarella cheese and broccoli – served in a delicious creamy roasted red pepper sauce)
La Porto A Casa (sample menu)
  • *Cannelloni $20.00
    • Rolled Pasta with Ricotta, Spinach, Veal, Topped with Meat Sauce & Mozzarella
  • Items with (*) are available for takeout.
  • *La Genovese(Small/Medium) $15.00/ $20.95
    • Chicken, Sundried Tomatoes, Pesto, Red Onion, Diced Tomatoes
  • Arrabiata $1.00
  • Veal Bocconcini $26.00
    • Breaded Veal Rolled & Stuffed with Jumbo Shrimp, Broccoli Mozzarella in Creamy White Wine Sauce with Onions & Black Peppercorn
  • *Pollo Parmigiana $22.50
    • Breaded Chicken Breast with Tomato Sauce, Parmigiana & Mozzarella
  • Mussels Tigulio $10.50
    • Olive oil, garlic, onions and lemon in a white wine, pesto, cream sauce
  • *Rigatoni Soprano $18.00
    • Rigatoni, Spicy Pancetta, Onions & Baby Spinach in a White Wine Rose Sauce
Pinelopi's Greek Kitchen (sample menu)
  • Beef $22.75
  • Bruschetta $10.75
    • Diced tomatoes, fresh basil, white onion & feta cheese served on toasted Greek pita with pesto
  • 3:00 PM Stir Fry $14.75
    • Zucchini, red peppers, onion, Kalamata olives, green beans, broccoli, mushrooms, served on rice
  • Saganaki ‘Opa’ Cheese $12.25
    • Kefalotiri cheese lightly dusted in flour, pan seared & flambéed tableside with brandy
  • All spreads served with Greek Pita
  • Rack of Lamb $36.75
    • Full rack, marinated with Dijon mustard, fresh rosemary and garlic
  • Sweet Potato Fries $7.75
    • Served with tzatziki & house-made chipotle mango mayonnaise
  • Chicken Wrap $12.75
    • Grilled chicken breast
Black Dog Bistro (sample menu)
  • Black Angus Burger $10
    • no side
  • blue cheese, jalapeno Havarti cheese, goat cheese, Brie cheese or bacon or sautéed mushrooms ( each) $1.50
  • Steak Sandwich $20
    • 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
  • Substitute
  • Vegetarian Sandwich $15
    • grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread
  • Sweet potatoes fries or daily soup $2
  • Black Dog Grilled Sandwich(V) $14
    • double cream brie, fresh sweet pears in mango chutney served on rye bread
  • Black Angus ‘AAA’ Burger $15
    • hand made daily in house, grilled and served with lettuce, red onion and tomato
Beckta Dining & Wine

Beckta Dining & Wine

location

Address

150 Elgin Street, Ottawa, Ontario K2P 1L4, Canada

phone

Phone

06132387063

email

Email

info@beckta.com

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$50+

type

Type

Restaurant

service level

Service

Fine Dining

cuisine

Cuisine

American , Canadian , European , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
150 Elgin Street, Ottawa, Ontario K2P 1L4, Canada
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