Banh Mi Tres bon in Richmond Menu

Banh Mi Tres bon in Richmond has no menu available, but can choose from many other options such as Single Pizza Deal (S/M/L) or 2 Pizza Deal (S/M/L) from Pizza Plus. L'Abattoir Restaurant offers many options including Pastries and Currant Scone With Jam And Clotted Cream. Pizza Garden includes a wide range like Pepperoni (14"/18") or Calabria (14"/18"). Classic Caviar and Quebec Foie Gras - Yin & Yang from . Five Sails Restaurant offers Teahouse in Stanley Park and Cheese Plate.

Nearby Sample Menus

  • Stuffed crazy bread $3.99
  • Supreme! supreme!
    • Pepperoni, beef topping, italian style sausage, mushrooms, green peppers, onions
  • ●All day
  • Hot and ready chicken wings $6.00
    • 8 Pcs, hot, medium mild, honey garlic, BBQ, teriyaki, garlic parmesan, bacon honey mustard
  • Dipping sauces
    • Choose from ranch, chipotle, creamy garlic and spicy cheddar
  • Veggie!!
    • Fresh mushrooms, green peppers, onions, olives & sliced tomatoes
  • Italian cheese bread $4.99
  • Cheeser! cheeser!
    • Loaded with cheese & any 2 toppings
  • Classic Ham $15
    • Two poached eggs, sliced ham steak with classic hollandaise over a toasted english muffin.
  • The Mushaboom $ 14
    • A buttermilk fried Portobello mushroom with pesto, spinach, fresh tomato, Monterey Jack cheddar and roasted corn salsa on a pretzel bun.
  • Toast: sourdough, multigrain, rye, or cranberry sourdough available.
  • Old Town Breakfast $13
    • Two eggs any style with hash browns and toast with your choice of sugar-cured bacon, sausage, ham steak or avocado. Toast: sourdough, multigrain, rye or cranberry sourdough.
  • Herald Street Omelette $ 15
    • Served with hash browns, toast and your choice of two fillings: cheddar, goat, monterey jack, spinach, green onion, chopped tomatoes, mushrooms, sugar-cured bacon, ham, onion jam, tomato jam.
  • The Three Pigs $ 14
    • Three cooked maple sausages dipped in pancake batter and fried and served with maple butter syrup and fruit.
  • Fried Chicken Breast $ 6.5
  • Farmer’s Breakfast Skillet $ 14
    • Sausage, bacon, seasonal peppers, and mushrooms all scrambled with two eggs on hash browns and topped with shredded cheddar cheese, green onions and tomatoes. Served with your choice of toast.
  • Blackened Lois Lake Steelhead Trout $16 ½
    • Cons Cons Salad A La Grecque, Avocado Salsa
  • Caesar Salad $ 8 ¾
    • Pork Belly Croutons, Aged Parmesan
  • Wild Seafood Pappardelle $ 16 ½
    • Mussels, Clams, Fresh Fish, Prawns, Spicy Rose
  • BC Salmon Sampler $8 ½ ½
    • All Local Wild Salmon (Per Person, @ People Min)
  • Chef Erik’s Breakfast Sandwich $13½
    • Fried Egg, Back Bacon, Sprouts, Tomato, Avocado, Aged Cheddar
  • T.F.P. Iceberg Salad $ 9 ½
    • Classic Accompaniments
  • Beef Stroganoff Baked Macaroni $ 14½
    • Cabernet Mushroom Cream Sauce, Garlic Bread
  • TFP “Hot Brown” Sandwich $15 ½
    • Shaved Turkey, Bacon, Tomatoes, 4 Cheese Gratin Fries & Caesar
  • Taiwanese Rice noodle w bean sprout and meat sauce on soup $6.95
  • Beef Noodle in Soup w/o Meat $6.95
  • Ham & Egg Fried Rice $7.75
  • Taiwanese Pork Chop $5.95
  • Pan Fried Gyoza $4.95
  • Deep Fried Fish Fillet w Noodle mn Soup 18.95
  • Squid Feet $5.95
  • Hakka style Pork & Squid w Satay Sauce $7.25
  • Pressed “real” snowcrab sushi $14.80
    • pressed sushi with real snowcrab.topped with tobiko(flying fish roe),salmon caviar, kaiware radish & shiso.served with wasabi mayo & ponzu jelly.
  • Black edamame $3.80
    • Steamed black soybeans with original red wine infused real salt.
  • Pressed “real” snowcrab sushi $14.80
    • Pressed sushi with real snowcrab.topped with tobiko, salmon caviar, radish sprouts & shiso. Served with wasabi mayo & ponzu jelly.
  • Raw takowasabi $3.80
    • chopped octopus and pickles marinated in wasabi flavoured sauce.served with dry seaweed.
  • Sockeye salmon (alaska) $9.80
  • Stone-grilled beef tongue $9.80
    • stone-grilled beef tongue served with shio koji,red yuzu pepper sauce & green onion.
  • Kingyo negitoro sushi $7.20
    • kingyo style negitoro sushi.chopped tuna, japanese pickles & green onion topped with tobiko(flying fish roe),wasabi sesame soy dressing & wasabi mayo.
  • Ahi tuna (japan) $12.80
  • Clonakilty Bay Crab Cakes $10
    • Breaded Crab and Parmesan mash, Caper Aioli
  • Grilled Salmon or Steelhead $17
    • Whiskey Honey Glaze, Caviar, Tomato Rice, Seasonal Vegetables
  • Chocolate Trutfíes, Cheese and fruit Plate $12
  • Fennel Sausage wrapped Scotch Egg $7
  • Turkey Cutlets $15
    • Marinated with Buttermilk, Champ Potatoes, Apple Fennel Slaw and Cranberry Chutney
  • Steamed Mussels and Chorizo $15
    • Salt Spring Mussels, House-made Chorizo, Garlic Herb Tomato Broth and Croutons
  • Sticky Toffee Pudding, Butterscotch Sauce, Housemade Vanilla Ice Cream $8
  • Chef’s Less Boring Salad $14
    • Paella and Orzo In Lemon Basil Vinaigrette With Chorizo, Salmon, Prawns And Duck Confit

Banh Mi Tres bon

Address

840-4720 McClelland Rd, Richmond, British Columbia V6X 0M6, Canada

Phone

06042734422

Email

None

Opened hours

Monday: 9:30 AM – 8:00 PM, Tuesday: 9:30 AM – 8:00 PM, Wednesday: 9:30 AM – 8:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 9:30 AM – 8:00 PM, Sunday: 9:30 AM – 8:00 PM

Price

None

Type

None

Service

None

Cuisine

Vietnamese

Features

Location
840-4720 McClelland Rd, Richmond, British Columbia V6X 0M6, Canada
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