Thai Saint-Laurent Restaurants and Takeaway Menus

shops

Saint-Laurent Thai

Saint-Laurent's most Thai popular restaurants, cafes and takeaway menus are found below. Saint-Laurent's most popular Thai restaurants, cafes and takeaway menus are found below.

Tai Express

Thai
3131 Boulevard de la Côte-Vertu, Saint-Laurent, QC H4R 1Y8, Canada

Tai Express in Saint-Laurent has no menu available, but can choose from many other options such as Soup of the day or French onion soup from Nyk's Bistro Pub. Mkt Restaurant offers many options including Polpette Con Polenta and Quaglie alla Griglia. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Bistro Sawadika

Asian, Thai, Vietnamese
1800, Boulevard de la Cote Vertu, Montreal, Quebec H4L 2A6, Canada

Bistro Sawadika in Saint-Laurent has no menu available, but can choose from many other options such as Tandoori nan or -choice of mint / garlic / onion from Le Taj. Mkt Restaurant offers many options including Polpette Con Polenta and Quaglie alla Griglia. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. ●Starters and Escargot from . The Keg Steakhouse + Bar Place Ville Marie offers Cafe Parvis and Croissants.

Ban Lao Thai

Thai
930 Boulevard Décarie, Saint-Laurent, QC H4L 3M4, Canada

Ban Lao Thai in Saint-Laurent has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Beaver Hall includes a wide range like -A la carte or Mesclun salad, roasted almonds and cherry tomatoes. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Saloon Bistro Bar and petite verte.

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