The Water's Edge Restaurant in Headingley Menu

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The Water's Edge Restaurant in Headingley has no menu available, but can choose from many other options such as Olives, herbs, water bread or Salumi, romesco, manchego, toast (each) from Enoteca. Pony Corral - Downtown offers many options including Served daily until 4pm and Mixed Grill. Panago Pizza includes a wide range like PIZZA BASIC or Pepperoni. Café Breakfast and Veggie Café from . Stella's Cafe on Osborne offers Browns Socialhouse Ridgecrest and Smashed avocado toast.

Nearby Sample Menus

Main $11
Upgrade to sweet potato fries, onion rings, caesar or greek salad $ 1
Steak Sandwich $16
- 6oz Certified Angus Beef sirloin broiled to perfection, served on thick cut garlic bread and topped with sautéed mushrooms and onion rings
Wings $10
19th Hole Platter $18
Reuben $12
- smoked brisket, sauerkraut, 1000 island dressing, swiss cheese
Veal Parmesan $17
- Pan fried veal, parmesan cheese, marinara sauce, served with pasta
Chicken Fingers & Fries $12
- Four juicy white meat only chicken fingers with our homemade honey dill sauce, served with your choice of soup, salad or fries

The Steak $33
- Thirteen ounces of mouth watering Ribeye charbroiled the way you like it with mushrooms and shallots, Served with roasted garlic mashed and fresh market vegetables
Fries $4
The Big Kildonan Burger $15
- Our hand crafted patty on a pretzel bun with Bothwell jalapeño muenster, house smoked bacon, smoked jalapeños and Bistro Sauce
Carbonara $18
- House bacon, pancetta, portobello to mushrooms, green peas, white wine and garlic, penne, egg, pecorino and fresh herbs
Porridge “Just Right” $8
- Oats, quinoa and chia seeds simmered in milk, honey, and butter, topped with toasted almonds, and seasonal berries
The Reuben $15
- Hand Cut marble rye, Bistro Sauce, a mountain of house pastrami, caramelized onion, sauerkraut,and swiss
Toast $2
Rack of Ribs $24/$29
- BBQ or Maple Bourbon Glaze with roasted garlic mashed and fresh market vegetables

Squid $4.75
- ika
Yam Tempora Roll>deep fried yam, mayo, lettuce with teriyaki & sesame $4.85
Cooked Shrimp $4.75
- ebi
Shrimp & Crab Tempura $11.45
- deep fried shrimps (4) & crab meat (3)
Beef Yakisoba $10.97
- stir fried noodle, beef, cabbage, carrot, onion, red pepper
Dragon Roll $12.45
- deep fried shrimp (2), avocado, mayo with bbq eel, teriyaki & sesame
Edamame $3.95
- boiled fresh soy beans
Ginza Roll $12.45
- boston Roll topped with spicy tuna, green onion with teriyaki & tempura bits

Small/Personal $12.00/$6.50
Small/Personal $11.50/$6.25
Large/Medium $20.50/$16.50
Garden Salad $5.75
- Romaine lettuce, fresh green peppers, grape tomatoes, red onions, croutons + cheddar
Genoa Classic
- Fresh passata tomato sauce, Genoa salami, green olives, black olives, goat cheese + mozzarella
Jalapeño Ranch Dip $0.50
- Zesty, flavourful with a bite, A creamy white ranch style dip with a Jalapeño pepper kick
Small/Personal l$12.50/$6.75
Large/Medium $19.50/$15.75

Island Stirfry $18
- shrimp, chicken + fresh vegetables pan stirred in wine, balsamic vinegar, olive oil, lemon + spices on a bed of rice
ask your server for daily dessert options
Dakos $12
- the dakos is a signature dish on the greek island of crete - diced tomatoes and onion drizzled with olive oil topped with feta and oregano served on a rusk
Mud Pie $7
- rich vanilla ice cream, smothered over an oreo base, with a hint of kahlua
Veggies $2
- roasted peppers
Side Salads $8
Cheese $ 2
- feta, cheddar + swiss
Grilled Shrimp $5