Red Wok in Winnipeg Menu

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Red Wok in Winnipeg has no menu available, but can choose from many other options such as Sweet Chili or Ranch from Roblin Grill. The Old Spaghetti Factory offers many options including Tomato Basil Flatbread with Goat Cheese and Bam Bam Shrimp. Steve's Bistro includes a wide range like Pita Pizza or Veggie Pizza. 40.Sweet & Sour Shrimp and 38.Vegetarian Egg Foo Yung. from . Wok House Restaurant offers Enoteca and Olives, herbs, water bread.

Nearby Sample Menus

Shooters Pancakes $8
- Ask your server about the feature pancake flavor, Three large fluffy pancakes served with maple syrup and a side of butter
Eggs Benedict $10
- Two poached eggs on a grilled biscuit with thinly sliced red onion and maple ham finished with hollandaise sauce, Accompanied by home-style potatoes
19th Hole Platter $18
Steak Sandwich $16
- sirloin, garlic toast, sauteed mushrooms, onions, onion rings
Beer Battered Fish $14
- 8.5 ounces of golden ale beer battered haddock, a side of tartar sauce served with your choice of soup, salad or fries
Breakfast Denver $9
- Two eggs, green onions, diced ham and sliced tomato on toast, Served with home-style potatoes
Spicy Chicken Wrap $12
- Marinated and grilled chicken breast with peppers, red onions, tomatoes, cucumbers, grated cheese and lettuce with sweet thai chili and honey dill sauces
Substitute Home-Style Potatoes for Fresh Fruit Add $1.50

Extra Patty $5
Mumbai Number Five $13
- Indian inspired spiced chickpea patty with Marsala mayo and tamarind sauce on Ciabatta
Pickerel + Chips $18
- Manitoba pickerel, lightly breaded and fried, served with lemon, Bistro Sauce and our house fries
Calamari $13
- Tender calamari rings dusted and fried to perfection with a lemongrass soy glaze and scallions
Blue Cheese $3
Steak $9
The "Not So Classic" Burger $13
- Our hand crafted patty on a pretzel bun with Bothwell white cheddar and Bistro Sauce
BBQ Cream Shrimp $14
- Plump shrimp simmered in a BBQ cream sauce served with a herbed crostinis

Snow Roll $9.45
- deep fried shimp & yam, avocado, cucumber, lettuce, fish eggs, mayo topped with real crab meat mixed sauce
Shrimp & Yam Tempura $9.75
- deep fried shrimp (4) & Yam (4)
Shrimp & Crab Tempura $11.45
- deep fried shrimps (4) & crab meat (3)
Alaska Roll $5.05
- salmon, avocado, mayo with sesae
Philadelphia Hand Roll $4.75
Fatty Tuna $4.95
- maguro toro
Scallop Bakudan Roll $4.99
- spicy scallop, cucumber with tempura bits & hot sauce
Agedashi Tofu $3.95
- deep fried tofu with house sauce

PIZZA VEGGIE
Large/Medium $20.50/$16.50
Primo Shrimp
- Sweet + smoky tropical sauce, wild pink shrimp, red onions, green peppers, red peppers, pineapple + mozzarella
Garlic Cheesy Bread (8 pc) $5.50
- Our garlic cheesy bread is made with fresh hand-tossed dough topped with delicious garlic spread and finished with real mozzarella and cheddar cheese
Large/Medium $19.50/$15.75
Salt + Pepper Wings (10 pc) $9.50
- Cracked black pepper with coarse ground salt for the savoury fan in all of us
Large/Medium $19.50/$15.75
Cayenne Hot Sauce $3.00
- Simple ingredients using cayenne peppers and vinegar, The perfect hot sauce to give your wings, pizza or breadsticks just the right amount of kic

Spicy Tomato + feta bake $12
- layers of sliced tomatoes with feta and banana peppers, oregano + olive oil
Fish
- catch of the day - from atlantic salmon, alaskan halibut and pacific red snapper to rainbow trout, + local pickerel our market-fresh fish is cooked to perfection ask your server for today’s selection
The Caesar Salad $12
- crisp romaine tossed in a garlic lovers Caesar dressing, parmesan, lemon
Scallops $14
- pan fried in butter, white wine and lemon, topped with a drizzle of our balsamic glaze
The Mighty Spinach Salad $12
- fresh spinach, roasted roma, sliced mushrooms, bacon with poppyseed dressing
Mud Pie $7
- rich vanilla ice cream, smothered over an oreo base, with a hint of kahlua
Portobello Burger $16
- sliced portobello marinated in olive oil, grainy mustard + balsamic vinegar topped with grilled veggies, cheese + bistro sauce
Chorizo Shrimp $15
- sautéed shrimp and chorizo in olive oil, white wine, feta, oregano + crispy vegetables