Marinated and grilled chicken breast basted with our BBQ sauce.
Mixed CA$11
Mixed greens with croutons, chopped egg and smoked bacon bits.
Spinach Dip CA$12
Blend of spinach, artichoke hearts and cheese served with tortilla chips, salsa and sour cream.
Seafood Linguine CA$26
Sautéed jumbo black tiger shrimp and North Atlantic scallops tossed in our own rosé sauce. No side.
Thai Coconut Shrimp CA$13
Coconut battered crispy tiger shrimp, served with a spicy Thai sauce.
Chicken Tenders CA$17
Hand-battered chicken tenders served on mixed greens and finished with croutons, chopped egg, smoked bacon bits, sliced avocado, hearts of palm and artichokes.
Chicken Tenders Platter CA$17
Five hand-battered chicken tenders served with our BBQ and Dijonnaise sauces.
Grilled Vegetable Sandwich CA$15
Portobello mushrooms, red peppers, and zucchini grilled and tossed in a balsamic dressing. Mixed with crispy leaf lettuce, goat cheese, avocado and fresh basil mayonnaise served on toasted country bread.
Full rack of full off the bone baby back ribs basted in BBQ sauce and served with a warm, fire roasted cheddar and corn biscuit, baked beans and our signature fries
Sweet potato fries $2
Forty Creek BBQ
Rodney’s Revenge
Chili Poutine $9½
Our classic signature fries topped with curds, gravy, chili and jalapenos