Roasted chicken breast stuffed with sun-dried tomatoes, goat cheese and herbs, served with a sweet balsamic tomato sauce, roasted red pepper, artichoke risotto and fresh market vegetables
All sandwiches are served with your choice of our house fries, soup de jour, caesar or tossed salad
Moules et Frites $14
Mussels and fries, a traditional dish from Beigum Please check the chalkboard for today’s flavour
Fried Egg $2
Pickerel + Chips $18
Manitoba pickerel, lightly breaded and fried, served with lemon, Bistro Sauce and our house fries
The Steak $33
Thirteen ounces of mouth watering Ribeye charbroiled the way you like it with mushrooms and shallots, Served with roasted garlic mashed and fresh market vegetables
Chorizo Dip $12
Chorizo, artichokes, and spinach baked with cream cheese and Bothwell white cheddar, Belgium white cheddar Served with flatbread
Monster Club $15
Hand Cut fergasa, guacamole, arugula, smoked turkey, tomatoes, Bistro Sauce, bacon, and maple smoked cheddar