No Name Pizza in St. John's Menu

No Name Pizza in St. John's has no menu available, but can choose from many other options such as French Onion Soup or Potato Skins from Wing'n It. Jack Astors offers many options including The Classic and The Original Chicken Fingers. Jungle Jim's George Street includes a wide range like CROCODILE SKINSTM or SPINACH DIP.

Nearby Sample Menus

  • Feta Bruschetta $10.99
    • Baked garlic butter flatbread topped with crumbled feta cheese and our in-house recipe of fresh tomatoes, basil and olive oil. Add balsamic reduction .99
  • Chili Cheese Fries $8.39
  • Bacon Wedges $7.99
  • bacon Cheese & Gravy Wedges $8.79
  • Nutella Poppers $6.99
    • Delicious warm and crispy puff pastries stuffed with Nutella and drizzled with chocolate sauce
  • Swiss & Bacon Minis $7.69
    • Juicy bite-sized chicken stuffed with Swiss cheese and bacon, served with a side of ranch
  • One Grand - Twenty Flavours $899.99
  • Creamy Parmesan Fries $7.29
    • Tossed in creamy Caesar sauce and topped with Parmesan cheese
  • BUFFALO STYLE 13 FLAVOURS $12.99
    • Honey Garlic Sweet & Spicy Thai Buffalo Ranch Hot & Honey Original BBQ Mild Buffalo Medium Buffalo Hot Buffalo Suicide
  • THE BATHROOM SINKTM $15.99
    • A personal-size sampler of Jim’s famous Kitchen SinkTM! Chicken Taquitos, Monkey Finger, Mozzarella Cheese Stick, Buffalo Wings & Jungle Rings, with sweet & sour sauce, slaw and choice of home-cut fries or side salad
  • CRISPY FISH TACOS $10.99
    • Crispy-fried Atlantic cod, lettuce and mayo in soft flame-grilled flour tortillas, topped with tomato and drizzled with tartar sauce. (Haddock in New Minas, Yarmouth and Stellarton)
  • SAFARI CLUBTM OR WRAP $13.99
    • Jim’s Big Adventure! Seasoned grilled chicken breast with BBQ sauce, bacon, lettuce, tomato, mayo & processed cheddar. Piled high on white or whole wheat Texas toast, or wrapped in a flour tortilla.
  • CHIPOTLE CHICKEN TACOS $10.99
    • BBQ-grilled seasoned chicken breast with tomato, lettuce and green onion, all in soft flame-grilled flour tortillas, drizzled with chipotle mayo
  • JUNGLE CRUNCH $12.99
    • Jungle-size crispy-coated seasoned chicken breast on a toasted bun with lettuce, tomato, & mayo. Add bacon & mozzarella...1.49
  • SPINACH DIP $10.99
    • Spinach, artichokes, cream cheese & sour cream, seasoned with garlic, lemon, and savory spices! Topped with melted mixed cheese & served with crispy golden tortilla chips
  • 4 JUMBO SHRIMP $5.99
  • BROWNIE
    • Chocolate brownie with icing served with whipped cream and drizzled in caramel sauce
  • TUNA MANGO AVOCADO SALAD $18.66
    • Seared sesame Ahi tuna, chili ginger drizzle, mixed greens, arugula, mango, cucumber, celery, red pepper, honey Dijon ginger dressing, fresh avocado, and corn tortilla strips
  • Market-Fresh Vegetables
  • Jasmine Rice
  • JACK’S COBB $18.94
    • Roasted chicken, romaine, iceberg, arugula, bacon, cheddar cheese, hard-boiled egg, grape tomatoes, fresh avocado, bacon vinaigrette, croutons and green onions
  • CHICKEN STIR FRY $8.97
    • Fried chicken pieces and vegetables coated in honey garlic chili sauce served over rice and sprinkled with sesame seeds
  • Sweet Potato Fries
  • 5 Cheese Chicken Mac $18.87
    • Aji Amarillo roasted chicken and roasted red peppers tossed with cavatappi pasta in a fresh jalapeño five-cheese sauce. Topped with bacon bits, crispily fried jalapeños, green onion and finished with a toasted asiago crust
No Name Pizza

No Name Pizza

location

Address

30 Ropewalk Lane, St. John's, Newfoundland and Labrador A1E 5T2, Canada

phone

Phone

07097546767

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Location
30 Ropewalk Lane, St. John's, Newfoundland and Labrador A1E 5T2, Canada
Similar Restaurants based on Cuisines