Malt’s Lounge in Edmonton Menu

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Malt’s Lounge in Edmonton has no menu available, but can choose from many other options such as A New Orleans Tradition & DaDeo Favourite! Hearty Cajun Style Sandwiches or Blackened Chicken from Dadeo Diner and Bar. Hollywood Pizza & Donair offers many options including BURGERS and 12” Donair Submarine. Hardware Grill includes a wide range like House applewood smoked salmon or Lobster risotto. -1 Slice and ●Boston's Famous Wings from . Boston Pizza offers Montana's BBQ & Bar and Fresh-baked cookie.

Nearby Sample Menus

Boston’s Garlic Shrimp Spaghetti $11.90
- Shrimp, garlic and red onions in a white wine, pesto and Parmesan sauce. Finished with tomatoes and freshly grated Parmesan.
●Veggie
Slow-Roasted Pork Back Ribs $20.99
- Slowly roasted pork back ribs with your choice of our BBQ, honey garlic or BBQ sauce made with Jack Daniel’s
Side Chicken Breast $5.00
Veggie Quinoa Burger $15.49
- Our vegetarian quinoa patty topped with real cheddar cheese, lettuce, tomatoes, red onions, pickles and our cactus dip. Served on a brioche bun.
Mediterranean Vegetable Bowtie $11.99
- Red peppers, red onions, marinated artichoke hearts, sun-dried tomatoes, mushrooms, spinach and a dash of crushed chilies, tossed in marinara sauce with pesto and white wine. Finished with fresh tomatoes and feta
Crispy Chicken Pecan Salad
- Breaded chicken breast filet, toasted pecans, pizza mozzarella, cheddar, bacon, sliced egg, carrots and tomatoes over fresh garden greens tossed in ranch dressing.
Side Cajun Chicken Breast $5.00

Spanakopita Plate
- Flaky phyllo pastry filled with our secret blend of spinach, feta and fresh herbs—opa!’S mouthwatering take on a greek classic. Served with tzatziki dip and your choice of salad or rice pilaf.
-Gyro
Pita Wraps
- Savoury souvlaki or gyro wrapped in warm pita bread, drizzled with our signature tzatziki sauce, and garnished with a choice of red onions, tomatoes, romaine lettuce, fresh jalapeno peppers and feta cheese. That’s pita perfection.
-Chicken
-Falafel
Side Skewer
- Need more protein? We’re here for you. Grab a side skewer of marinated souvlaki. Always tender, juicy and grilled to perfection. That’s the opa! Way.
-Caesar
-Greek

Baklava Box $6.99
10´´ $12.99
-Hot Buffalo / Teriyaki / Lemon & Pepper (8PCS) $8.99
16´´ $20.99
14´´ $15.99
Arabian Shawarma
- Marinated chicken cubes, grilled and wrapped in pita bread with a choice of fresh salad and sauces.
-Delux $8.49
PC Tandoori Pizza
- Specially marinated chicken, tomatoes, green peppers, and olives.

The Big Dipper $17.25
- Sliced steak placed on a toasted garlic-brushed bun with melted pizza mozzarella, braised onions, roasted red peppers and crispy onion straws. Served with horseradish mayo and au jus.
Smart Eats - Cedar Seasoned Salmon Filet
- An Atlantic salmon filet seasoned with an authentic cedar smoke flavour that's perfectly balanced with notes of tangy lemon, garlic and a blend of spices. Served with a grilled half lemon, steamed seasonal vegetables and and a side house salad with our low-fat poppy seed dressing. (Not served with garlic toast)
Chocolate Brownie Addiction
- A warm chocolate brownie topped with two scoops of vanilla bean ice cream, caramel and chocolate sauce.Due to the nature of this item, we recommend it be enjoyed in the restaurant and do not offer it for Take-out or Delivery. (This item is currently not available for takeout or delivery.)
The Meateor $13.25
- Beefy Bolognese sauce, smoked ham, pepperoni, seasoned ground beef, spicy Italian sausage and pizza mozzarella.
Mediterranean Chicken Salad $17.25
- Our twist on a favourite. Garden greens tossed in a tomato tarragon dressing, with cucumbers, red onions, red peppers and tomatoes. Topped with feta, Kalamata olives and a grilled chicken breast.
Grilled Chicken Pecan Salad $17.25
- Grilled chicken breast, toasted pecans, pizza mozzarella, cheddar, smoky bacon, chopped egg, julienne carrots and diced tomatoes over fresh garden greens tossed in ranch dressing.
●BP Sandwiches
Garden Salad $7.25
- Garden greens, red peppers, red onions and carrot ribbons tossed in our citrus vinaigrette and topped with julienned beets.