Laura Secord in St. John's Menu

Laura Secord in St. John's has no menu available, but can choose from many other options such as CROCODILE SKINSTM or SPINACH DIP from Jungle Jim's George Street. Wing'n It offers many options including French Onion Soup and Potato Skins. Jack Astors includes a wide range like The Classic or The Original Chicken Fingers.

Nearby Sample Menus

  • Pulled Pork Poutine $9.99
    • Our delicious fries, cheese & gravy topped with slow smoked pulled pork and BBQ sauce
  • bacon Cheese & Gravy Wedges $8.79
  • Fries & Bacon $6.89
  • Pop'n Shrimp $8.69
    • Delicious beer battered shrimp fried until golden, served with seafood sauce and a lemon wedge
  • Single - One Flavour $11.99
  • French Onion Soup $6.99
    • Sweet tender onions simmered in a savoury stock, topped with croutons and Swiss cheese
  • Bicentennial - Ten Flavours $229.99
  • Flatliner Fries $8.99
    • fries topped with Klondike chili, sour cream, three cheese blend, tomatoes and green onions
  • BAHAMA MAMA STIR FRY $15.99
    • Seasoned chicken breast strips and fresh veggies tossed in Honey Garlic or Sweet & Spicy Thai sauce, on a bed of Uncle Ben’s house rice. Served with a garlic baguette. Substitute 6 Jumbo Shrimp...add 1.99
  • JUNGLE CRUNCH $12.99
    • Jungle-size crispy-coated seasoned chicken breast on a toasted bun with lettuce, tomato, & mayo. Add bacon & mozzarella...1.49
  • PHILLY CHICKEN MELT $13.99
    • Grilled seasoned chicken breast sauteed with fresh bell peppers, onions, and mushrooms. Piled high on a baguette with melted mixed cheese.
  • FISH & CHIPS(2-PIECE) $13.99
    • Flaky portions of golden-fried, crispy battered Atlantic cod. Served with slaw & tartar sauce.
  • THE HUNGRY HIPPO. $13.79
    • Topped with bacon, mayo, processed cheddar, lettuce, tomato, ketchup, mustard & relish
  • WORLD-FAMOUS HEADHUNTERTM $18.99
    • We dare you to venture into this forbidden territory of culinary exploration! Only the bravest & courageous have accomplished this great feat. THREE 6-oz sirloin patties (that’s OVER A POUND of beef), FOUR strips of bacon, DOUBLE cheddar, lettuce, tomato, mayo, mustard, relish & ketchup!
  • SURF & TURF $27.99
    • 8-oz New York Striploin steak, a skewer of bacon-wrapped scallops & Jumbo Shrimp sautéed Louisiana BBQ-style or Funky-Breath style (garlic butter). With fresh steamed veggies.
  • DEEP-FRIED PICKLES $6.99
    • With creamy cucumber dip.
  • DAILY FEATURED SOUP $6.93
  • Truffle Parmesan Fries
  • Bacon BBQ Steak with Hickory Smoked Fries $29.77/$24.97
    • Certified AAA Corn Fed Beef aged 28 days, chargrilled, brushed with house-made hickory barbecue sauce, topped with a blend of chopped bacon, crispy jalapeños, onion chips and green onions. Served with a side of hickory seasoned 100% Canadian russet fries and seasonal vegetables
  • SESAME CHICKEN BOWL $19.30
    • Crispy chicken, carrots, snow peas, Thai honey sauce, jasmine rice
  • DEEP FRIED NANAIMO CHEESECAKE ROLLS $7.98
    • Nanaimo bar and rich vanilla cheesecake rolled up in a crispy spring roll wrapper, deep fried and served warm with bumbleberry, and caramel sauce for dipping. Word on the street is that it’s literally our best dessert ever. Just don’t tell our other desserts we said that
  • Russet Mashed Potatoes
  • GRILLED VEGGIE QUESADILLA $11.49
    • Mixed cheese, pico de gallo, flour tortillas, salsa, sour cream
  • BUFFALO CHICKEN FINGERS $16.29
    • Tossed in your choice of mild, medium or hot authentic made in-house Buffalo wing sauce
Laura Secord

Laura Secord

location

Address

430 Topsail Rd, St. John's, Newfoundland and Labrador A1E 4N1, Canada

phone

Phone

07097474041

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
430 Topsail Rd, St. John's, Newfoundland and Labrador A1E 4N1, Canada