Khazana in Edmonton Menu

 AAGAZ- APPETIZER

• Choma choma $7.50
  • Thinly sliced beef ribs. char grilled with tangy african spices
• Mogo $5.25
  • Gently fried cassava fingers- sprinkled with lemon salt and spices
• Samosa $6.00
  • Crispy turnovers with seasoned stuffing of your choice vegetables, beef or chicken
• Lasuni gobhi $9.75
  • Cauliflower cooked with sweet and sour garlic sauce
• Vegetable pakora $5.00
  • Fried dumplings of vegetables in chick pea flour batter
• Fish khazana $10.00
  • Chunks of pollack marinated overnight and served crisp
• Garlic shrimp $10.00
  • Succulent shrimp in a spicy garlic sauce
• Khazana platter $22.00
  • An assortment of choma choma, mogo, samosas and fish khazana
• lahori aloo tikki $6.00
  • Whipped potato condimented and shallow fried

 SHORBA - SOUPS

• Mulligatawny $5.50
  • Created by british, assembled by northeast tridia made with lentils
• Soup of the day $5.00

 BAGEECHE KI RAUNAQ- VEGETARIAN SPECIALTIES

• Dal khazana $11.00
  • A unique black lentils dish, simmered overnight on a slow fire
• Chana pindi $11.25
  • Chick peas flavoured with ginger, fenugreek and mango powder, a popular delicacy from the pakistan province of rawalpindi
• Saag paneer $12.00
  • Spinach and cottage cheese- simple ingredients turn this curry into a magical indian style vegetarian dish
• Dum aloo gobhi $11.50
  • A well known punjabi dish- broiled potatoes and cauliflower simmered in aromatic sauce
• Navratan korma $11.50
  • From the royal kitchen of emperor akbar- mixed vegetables in mild white mughlai gravy
• Heeng dhania aloo $11.25
  • Potatoes with asafetida and coriander seeds, specialty of new delhi's chandani chowk
• Shahi paneer $12.25
  • Fresh homemade cheese folded into a creamy tomato sauce
• Mutter mushroom $10.50
  • Green peas and button mushrooms smoothly enhanced with chef's own curry

 AATISH - E- KHAZANA - TREASURE FOR TANDOOR

• Tandoori chicken $16.00
  • Skilifully marinated half of spring in yogurt and aromatic spices, grilled to perfection
• Chicken ke tikke $17.00
  • Succulent - morsels of chicken breast marinated with yogurt, ginger and garlic, flavoured with fenugreek roasted in clay oven
• Reshmi kabab $17.25
  • Minced chicken with mesmerizing spices, skewered and chargrilled
• Chicken malai $17.50
  • plump, placid and pampered breast of chicken drenched in a velvety cream sauce and grilled
• Peshawari kabab $18.50
  • Cubes of lamb seasoned with a blond of spices - a popular dish from peshawar
• Alberta beef boti $17.50
  • Diced "AAA" Alberta beef with indian spices threaded on skewers and chargrilled
• Tandoori salmon $19.25
  • Curves of fresh Atlantic salmon marinated with freshly ground spices, grilled to mouthwatering perfection
• Jhinga angare $26.25
  • Jumbo prawns marinated in yogurt and roasted with chillies and cilantro
• Birbali lamb chop $23.00
  • Lamb chops marinated in exotic spices & herbs, perfectly grilled
• Jahangiri lobster $30.00
  • Lobster from nova scotia. mannation from the royal kitchen of emperor jahangir
• Mixed grill $39.95
  • The altogether best of our celebrated entrees. tandoori chicken, grilled salmon peshawar & alberta beef boti
• Raan-e-changezi $49.25
  • Roast leg of new zealand lamb marinated in yogurt, garlic, ginger and whole spices (requires 24 hours notice)
• Tandoori gobhi $12.25
  • A centuries - old recipe , cauliflower seasoned with lemon, turmeric and yellow chillies chargrilled with exotic marination
• Paneer tikka $12.25
  • Kababs of fresh cottage cheese, drenched in cream flavoured with carom seed- immaculately grilled
• Tandoori salad $12.25
  • An ensemble of fresh vegetables, cottage cheese and pineapple, gracefully seasoned and charbroiled

 FROM OUR CLAY POTS

• Chicken
• -Butter chicken $15.25
  • Mildly- spiced boneless chicken, fresh tomatoes paste of garlic and ginger in a tangy butter sauce
• -Chicken haryali $15.25
  • Boneless chicken cooked with fresh spinach, tomatoes and spices
• -Karai chicken $16.25
  • Chunks of chicken boneless with green pepper , tomatoes , onion and ginger

 LAMB , GOAT & BEEF

• Lamb shank $19.95
  • Slow braised lamb shank flavoured with whole spices and red wine served with saute vegetables
• Rogan josh $15.95
  • A classic north indian dish goat in cardmom sauce
• Lamb akbari $16.25
  • Lean and tender boneless lamb -simmered curry style
• Beef korma $15.95
  • Generously spiced lean beef in a symphony of spices- a gift from the city of lucknow
• Vindaloo
  • For those who want their food hot , hot an evergreen dish from GOA
• -Chicken $15.25
• -Beef $15.25
• -Lamb $16.25
• -Shrimp $18.95

 MEHAIK E BASMATIC (RICE)

• Saffron rice $4.75
  • Saffron flavoured premium basmati rice
• Lemon rice $5.25
  • Basmati rice with a hint of lemon, mustard seeds and curry leaves
• Vegetable biryani $11.95
  • Baked basmati rice with vegetables and flavoured with mint
• Chicken biryani $16.75
  • Basmati rice siowly smoked with dices of chicken and spices
• Goat biryani $17.75
  • Basmati rice cooked in smoked with bone in goat

 GALI PARANTHE WALI-BREADS

• Nan $2.95
  • A light bread baked in the clay oven
• Roti $2.00
  • Whole wheat bread
• Pudina paratha $3.25
  • Mint flavoured oven baked bread with butter glaze
• Lachha prantha $3.25
  • Whole wheat multi layered bread baked in oven
• Garlic nan $3.75
  • A naan bread baked with fresh garlic and cilantro
• Rosemary nan $3.75
  • Naan bread flavoured with rosemary
• Kandahari nan $4.25
  • Naan fillet with dry fruits
• Onion kulcha $4.00
  • Naan stuffed with onions and spiced
• Paneer kulcha $4.50
  • Naan bread stuffed with fresh grated cottage cheese spiced to perfection
• Aloo kulcha $4.00
  • Filled with condimented whipped potatoes
• Chicken kulcha $4.95
  • Traditional nan pocketed with minced chicken and a perfect blen of condiments

 EMBELLISHMENTS

• Bhurani raita $4.50
  • Yogurt with garlic
• Kabuli raita $4.75
  • Yogurt with pineapple and dried fruits
• indian green salad $4.95
• Onion chili plate $1.95

 HALWAI KI DUKAN - DESSERT

• Kulfi khazana
  • Khazana's own traditional indian ice cream
• Rice pudding
  • An all time favourite
• Rasmalai
  • Sweet cottage cheese dumplings flavoured with saffron and cardamom in reduced milk
• Gulab jamun
  • A light pastry made from dry milk and honey, served hot
• Kesari jalebi
  • Fermented flour deep fried and saffron flavoured
• Vanilla ice cream
  • Served with chocolate sauce

10177 ­ 107 St, Edmonton, AB T5J 1J5, Edmonton, AB T5J 1J5, Canada

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