JOEY Polo Park in Winnipeg Menu

 SOCIAL SHARING

• Wedge Of Garlic Toast $ 2 ¾
• Mushroom Soup $ 7 ½
• Caesar Salad Starter $ 8
• Calamari Fritti $ 14
  • tempura vegetables, spicy aioli
• Chili Chicken $ 13
  • tempura-style, cool cucumbers, chili sauce
• Hot Wings $ 13
  • Frank's hot sauce, creamy blue cheese dip
• House Salad Starter $ 8
• Japanese Gyoza $ 12 ¾
  • pork dumplings with hot mustard
• Lettuce Wraps $ 14 ¼
  • wok vegetables, peanuts, crispy noodles, hoisin oyster sauce, cilantro (+ chicken or shrimp at an additional cost)
• Night Market Curry Dip $ 13
  • chickpea + coconut curry, house baked naan, aromatic herbs
• Pesto Shrimp Flatbread $ 15 ½
  • whole milk mozzarella, sun-dried tomatoes, chipotle aioli
• Sliders Royale $ 14
  • secret sauce, pickles, American cheese, Certified Angus Beef®
• Tandoori Chicken Flatbread $ 15 ½
  • chutney, red onion, cilantro, yogurt
• Yam Fries $ 9 ¼
  • grated Grana Padano, truffle lemon aioli

 SUSHI CHEF IS IN

• Hawaiian Tuna Tacos $ 13
  • citrus soy marinade, avocado, chili miso sauce
• Rainbow Roll $ 15 ¼
  • ahi tuna, salmon, crab, avocado, Sriracha aioli
• Sushi Cone $ 5
  • tempura prawn, avocado, spicy mayo, tobiko

 BIG SALADS

• Katsu Chicken Peanut Salad $ 18 ¼
  • crispy chicken breast, julienne vegetables, arugula, miso ginger dressing
• Caesar Salad $ 12
  • romaine, Grana Padano, rustic croutons (+ grilled chicken breast or blackened salmon at an additional cost)
• Farmers Market Chicken Salad $ 18 ¼
  • hourly roasted chicken, golden beets, fresh corn, emerald kale, Hass avocado, toasted almonds, aged white cheddar
• Yellowfin Tuna Ocean Wise $ 18 ¾
  • seared rare, mango, peanuts, avocado, crispy noodles, cilantro ginger dressing

 SANDWICHES + HAND FORMED BURGERS

• All with skinny fries, except fish tacos. Opt for soup, salad or yam fries (CAN only) at an additional cost
• Baja Fish Tacos $ 15 ½
  • lightly breaded shrimp & fish, white corn tortillas, guacamole, cheddar cheese, no fries here
• Ahi Tuna Club $ 17 ½
  • grilled rare, bacon, sweet pepper relish, onion rings
• California Chicken $ 16
  • spicy mayo, aged cheddar, smoky bacon
• Hand-pressed Burger $ 15 ¼
  • all the groceries, Certified Angus Beef® (+ mushroom cheddar or cheddar bacon at an additional cost)
• House-made Veggie Burger $ 16
  • brown rice, mushroom + almonds, miso dressing & sprouts
• Protein-style Burger $ 15 ¼
  • forget the bun, wrapped in lettuce
• Spicy Chicken Banh Mi $ 15 ½
  • hourly roasted chicken, toasted baguette, pickled carrot & mint slaw
• The Butcher's Sandwich $ 17 ¾
  • smoky jus, crispy onions, dijon, rosemary salt, Certified Angus Beef®

 ROTISSERIE CHICKEN

• Simplicity itself. Our signature chicken is brined for 24-hours for maximum moisture, and then spit-roasted hourly to perfection.
• Rotisserie Chicken $ 23 ¾
  • sun-dried tomato gravy, today’s vegetables
• Bistro Plate $ 21 ¼
  • fries, sun-dried tomato gravy, coleslaw
• Chef’s Daily Rotisserie $ 24 ½
  • globally inspired flavour changes daily
• Rotisserie Chicken & Bbq Ribs $ 27 ½
  • mashed potatoes, sun-dried tomato gravy, today’s vegetables

 STEAKHOUSE

• With fully loaded crispy mashed potatoes and today’s vegetables (except Steak & Sushi & Steak Frites).
• New York Steak $ 36
  • the king of steaks, Certified Angus Beef® (+peppercorn sauce at an additional cost)
• Steak + Sushi $ 27 ¾
  • tataki-style steak, ponzu sauce, rainbow roll
• Prime Sirloin $ 26 ¾
  • considered the most flavourful cut, Certified Angus Beef® (+ blue cheese butter at an additional cost)
• Filet Mignon $ 36
  • ultimate tenderness
• Steak & Prawns $ 34
  • grilled butterflied prawns, prime sirloin
• Steak Frites $ 23 ½
  • 6 oz cut, parsley butter, rocket greens, fries

 MAINS

• Baby Back Ribs (Full) $ 30 ½
  • slow-braised in-house, BBQ sauce, fries, dill slaw
• Baby Back Ribs (Half) $ 23 ¾
  • slow-braised in-house, BBQ sauce, fries, dill slaw
• BBQ Salmon Rice Bowl $ 17
  • sweet sesame soy sauce, snap peas, edamame, mushrooms, daikon
• Bombay Butter Chicken $ 19 ¼
  • aromatic almond basmati rice, house baked naan
• Chicken Fettuccine Alfredo $ 20
  • garlic, cream, nutmeg, arugula, shaved Grana Padano
• Fettuccine Alfredo $ 17
• Herb Crush Salmon $ 26 ¼
  • lemon butter, crispy mashed potato, today’s vegetables
• Panang Prawn Curry Bowl $ 20 ¼
  • red curry sauce, lime, Thai basil, peanuts
• Ravioli With Lobster Cream & Grilled Prawns $ 24 ¼
  • micro herbs, fresh dill
• Spanish Paella $ 22 ¾
  • lobster saffron broth, shrimp, smoked chorizo, chicken, rice

 SWEETS

• Raspberry Butterscotch Budino $ 7
  • vanilla whipped cream, sponge toffee, salted caramel
• Individually Baked Apple Pie $ 9 ¼
  • hand-folded pastry, toasted almonds, Canadian maple ice cream
• Molten Chocolate Cake $ 9 ¼
  • fresh raspberries, Tahitian vanilla ice cream

 GLUTEN FREE

• Yellowfin Tuna Salad (without the noodles) $ 18¾
  • seared rare, mango, peanuts, avocado, cilantro lime dressing
• Herb Crush Salmon (without the crispy mashed potato) $ 26¼
  • lemon butter, today’s vegetables
• Bombay Butter Chicken (without the house baked naan) $ 19¼
  • yogurt & cilantro, aromatic almond basmati rice, papadum
• Protein-Style Burger $ 15¼
  • hand-pressed burger with all the groceries, wrapped in lettuce
• Substitute the fries $ 2
• Gluten free bun available $ 2
• Steaks (with mashed potatoes instead)
  • today’s vegetables
• Cab® Prime Sirloin $ 26¾
• Filet Mignon $ 36
• New York Steak $ 34½
• Steak & Prawns $ 34
• Grilled prawn skewer $ 7¼
• Today’s vegetables $ 4¼

 VEGETARIAN

• Brown rice $ 3
• Wwedge of garlic toast $ 2¾
• Mashed potatoes $ 4
• Lettuce Wraps (without the oyster sauce) $ 14¼
  • wok vegetables, peanuts, crispy noodles, cilantro
• Soy protein $ 2½
• House-Made Veggie Burger $ 16
  • brown rice, mushroom + almonds, miso dressing & sprouts
• Bombay Butter Soy “Chicken” $ 19¼
  • soy protein, yogurt & cilantro, aromatic almond basmati rice
• Add
• Aromatic rice $ 3
• Ttoday’s vegetables $ 4¼

635 St James St, Winnipeg, Manitoba R3G 3R4, Canada

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