Herbal Approach in Leduc Menu

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Herbal Approach in Leduc has no menu available, but can choose from many other options such as Try your old favorite's made the Vaticano way. or Bread (Focaccia) from Vaticano Cucina. A&W offers many options including Bacon & Egger and Cheese & Egger. Workshop Eatery includes a wide range like ●Bar Snacks or Duck liver pate. House applewood smoked salmon and Lobster risotto from . Hardware Grill offers Panago Pizza and PIZZA BASIC.

Nearby Sample Menus

The Panookie
- Baked to perfection! A giant, freshly baked, pizza-pan chocolate chip cookie served with vanilla bean ice cream and drizzled with chocolate and caramel sauces.Due to the nature of this item, we recommend it be enjoyed in the restaurant and do not offer it for Take-out or Delivery.(This item is currently not available for takeout or delivery.)
Side Chicken Breast $5.00
Viva Italia $14.25
- Arrabbiata pizza sauce, Genoa salami, chopped bacon, Italian sausage, roasted red peppers, banana peppers, goat cheese and pizza mozzarella. Finished with freshly grated Parmesan and a drizzle of pesto.
Side Cajun Chicken Breast $5.00
Smart Eats - Cedar Seasoned Salmon Filet
- An Atlantic salmon filet seasoned with an authentic cedar smoke flavour that's perfectly balanced with notes of tangy lemon, garlic and a blend of spices. Served with a grilled half lemon, steamed seasonal vegetables and and a side house salad with our low-fat poppy seed dressing. (Not served with garlic toast)
Chicken Caesar Salad $17.25
- Romaine lettuce tossed in our signature creamy garlic dressing, topped with bacon and a grilled chicken breast. Finished with freshly grated Parmesan.
Chicken Fingers $11.49
- Original or Buffalo style. Lightly breaded chicken breast filet served with your choice of dipping sauce.
Boston's Pizza Bread $6.49
- Our pizza dough baked and seasoned with garlic, herbs and Parmesan.

-Gyro
-Falafel
-Greek
Calamari & Salad
-Gyro
-Shrimp
-Lamb
-Gyro

Cheesy bread $4.99
-18 peice chicken box $30.99
-BBQ / Honey Garlic / Golden Crispy (20 PCS) $17.99
-14 peice chicken box $24.99
-Supreme $9.99
PC Donair Pizza
- Savory donair meat, onions, tomatoes, and sweet sauce.
Pepperoni Lovers
- Tons of mouth watering pepperoni and cheese.
10´´ $9.99

Boston Brute $13.75
- A deli-style sandwich loaded with Genoa salami, pepperoni, smoked ham, pizza mozzarella, onions and pizza sauce, then baked on a French-style bun.
Roasted Beet and Peach $17.25
- An arugula and Tuscan lettuce blend tossed in a strawberry balsamic dressing, with roasted red beets, roasted peaches, candied pecans, roasted red peppers and goat cheese. Finished with pesto and a balsamic glaze.
Garden Salad $7.25
- Garden greens, red peppers, red onions and carrot ribbons tossed in our citrus vinaigrette and topped with julienned beets.
BP’s House Chicken Salad $17.25
- Garden greens, red peppers, red onions and carrot ribbons tossed in our citrus vinaigrette. Topped with julienned beets, feta, dried cranberries, toasted almonds and a grilled chicken breast.
Side Seasonal Vegetables $4.50
- So much easier than growing, harvesting, and sauteing your own side order.
Chocolate Brownie Addiction
- A warm chocolate brownie topped with two scoops of vanilla bean ice cream, caramel and chocolate sauce.Due to the nature of this item, we recommend it be enjoyed in the restaurant and do not offer it for Take-out or Delivery. (This item is currently not available for takeout or delivery.)
Oven-Roasted Wings
- Choose one of eight GlutenWise flavours. Twice-baked and served with ranch dipping sauce.
Cheesesteak Cactus Cut Nachos
- Smoked applewood seasoned Cactus Cut chips covered in layers of pizza mozzarella, cheddar, sliced BBQ steak, house-roasted red peppers and red onions. Finished with drizzled horseradish mayo and green onions. Served with salsa and our signature cactus dip.

Sour Cream
Barbacoa (Shredded Beef)
●Toppings
●Meats
Carne Asada (AAA Sirloin)
Barbacoa (Shredded Beef)
Pollo (Chicken)
Want to make it vegetarian? Hold the meat and fill them up with crisp romaine lettuce, fresh salsas, sautéed veggies and our Monterey Jack cheese.