Hardware Grill in Edmonton Menu

DINNER- TO BEGIN DINNER- TO BEGIN
  • House applewood smoked salmon $ 17
    • Truffle-potato perogies, grainy mustard-cream sauce, canadian salmon caviar
  • Lobster risotto $22
    • Morels, peas, vanilla, cream, lemon, parmesan cheese
  • Fresh baja scallops $ 22
    • Romesco, avocado vierge, cilantro-corn relish
  • Crispy pork belly $ 15
    • Green onion pancake, vietnamese pickled vegetables, sour cream, korean chili sauce
  • Bacon crusted bone marrow $ 10/$15
    • Tomato marmalade, grilled sourdough
  • Crispy duck confit $17
    • Quebec oka cheese waffle, seasonal stone fruit, ancho-chili maple syrup
  • Hand rolled butternut squash-mascarpone tortellini $ 18
    • Truffle butter sauce, chanterelles, pepitas, parmesan
  • Korean fried cauliflower (kfc) $ 9
    • Korean fried cauliflower, sesame seeds, scallions
  • Soup of yesterday $ 10
  • Torchon of french canadian foie gras $ 25
    • Brioche, sour cherry gastrique, onion jam Perfectly paired with château petite guiraud • 7/glass sauternes, france
  • Assorted charcuterie (for sharing) $30
    • Venison pate, chimney sticks, prosciutto, genoa salami, truffle salami, oka cheese, chicken liver parfait with madeira jelly, house-made pickles
  • Kobe style beef carpaccio $18
    • Parmesan shards, truffle aioli, evoo, sea salt potato chips
  • Petite artisan romaine ‘a la caesar’ $ 14
    • With roasted garlic dressing, grana padano cheese, parmesan bread sticks
  • BLT wedge $ 15
    • Baby hearts of romaine, toy box tomatoes, candied bacon, avocado ranch dressing
  • Buffalo mozzarella caprese $ 15
    • Vine ripe tomatoes, red pepper jus, pesto drizzle
  • House made soft ricotta $13
    • Lemon olive oil, country bread, tomato bruschetta
  • Today’s toast
    • Changes weekly, sometimes hot, sometimes not…
TO SHARE TO SHARE
  • Truffle mac n’ cheese $ 12
  • Parmesan truffle fries $ 9
  • Asparagus & sunny side egg $ 9
TO FOLLOW TO FOLLOW
  • Lacquered duck breast & house duck sausage $ 38
    • Fork crushed mascarpone potatoes, roasted brussels sprouts & butternut squash, cherry marmalade
  • Crab crusted cedar planked salmon $ 36
    • Potato gnocchi, asparagus, chanterelle & shiitake mushrooms, with sauce américaine
  • Porcini-crusted sea bass $ 48
    • Lobster-truffle potato crêpes, white corn-arugula sauté, gulf prawns with warm portobello vinaigrette
  • Vegetarian tasting $ 34
    • Truffle mac ‘n cheese, white corn-arugula, portobello cap with gorgonzola, pea ravioli roasted brussels sprouts & butternut squash
  • Alberta angus beef tenderloin $ 44
    • Gratin potato, béarnaise sauce, short rib-bone marrow ‘donut’, thumb carrots, prosciutto wrapped asparagus
  • Bacon-wrapped elk & slow braised beef rib $ 46
    • Potato bacon pie, butternut squash, beet chutney, braised cabbage, raspberry-ermite reduction
  • Black angus burger $ 25
    • Pretzel bun, 3-year aged cheddar, bacon jam, truffle aioli, tempura onion rings, sea salt fries, rhubarb ketchup
  • The butcher’s cut
    • Something local, always potatoes, sometimes vegetables
  • 18% gratuity will be added for parties of 6 or more

Nearby Sample Menus

Boston Pizza Devon (sample menu)
  • Boston Brute $13.75
    • A deli-style sandwich loaded with Genoa salami, pepperoni, smoked ham, pizza mozzarella, onions and pizza sauce, then baked on a French-style bun.
  • Kids Quesadilla $6.99
    • Gooey pizza mozzarella, cheddar cheese and grilled chicken baked in a flour tortilla. Served with ranch dressing and ketchup.
  • Vegetarian $12.25
    • Signature pizza sauce, pizza mozzarella, fresh mushrooms, green peppers and onions, topped with fresh tomato slices. For a lighter option try it as a small multigrain thin crust.
  • -Starter $8.25
  • Side Alfredo $2.25
    • Creamy, white-winey, parmesany heaven. Not just for fettucine anymore.
  • Pepperoni $11.25
    • Signature pizza sauce, pizza mozzarella and loads of pepperoni.
  • The Meateor $13.25
    • Beefy Bolognese sauce, smoked ham, pepperoni, seasoned ground beef, spicy Italian sausage and pizza mozzarella.
  • -Starter Size $12.25
Opa Windermere (sample menu)
  • -Gyro
  • -Lamb
  • -Pork
  • Low Carb Greek
    • Eat light with opa!’S low-carb lunch—a simple combination of savoury opa! Souvlaki and fresh greek salad. Light on carbs, heavy on flavour.
  • Pita Wraps
    • Savoury souvlaki or gyro wrapped in warm pita bread, drizzled with our signature tzatziki sauce, and garnished with a choice of red onions, tomatoes, romaine lettuce, fresh jalapeno peppers and feta cheese. That’s pita perfection.
  • -Pork
  • -Falafel
  • Kids Meal
    • A hearty, wholesome meal that kids love. Tender chicken souvlaki and light, fluffy rice, served with a half order of pita wedges, signature tzatziki dip, and a juice box or fountain drink.
Pizza City Donair (sample menu)
  • Fries $3.49
  • PC Veggie Special
    • A medley of mushrooms, onions, green peppers, and tomatoes.
  • -6 peice chicken box $13.49
  • Canadian Special​
    • Loads of pepperoni, mushrooms, and bacon topped up with an extra layer of cheese
  • -14 peice chicken box $24.99
  • 18´´ $24.99
  • Snack Box $6.99
    • Snack Box (2 pcs served with fries and garlic sauce)
  • Cheesy bread $4.99
Boston Pizza (sample menu)
  • Steak Sandwich
    • An 8-ounce New York strip loin steak, aged a minimum of 28 days to the peak of tenderness and flavour, seasoned with Montréal steak spice and charbroiled the way you like it. Served on a French-style bun, topped with sautéed mushrooms and balsamic-roasted red onions and finished with fresh Parmesan. (This item is currently not available for takeout or delivery.)
  • All Meat Bites
    • Seasoned chicken breast pieces, lightly breaded and fried.
  • The MVB $16.49
    • Our 100% Canadian all-beef patty contains nothing but the simplest of ingredients – beef, salt and pepper! Placed between a GlutenWise®‡ bun and topped with real cheddar cheese, fresh lettuce, tomatoes, red onions, pickles and our signature cactus dip.
  • Viva Italia $14.25
    • Arrabbiata pizza sauce, Genoa salami, chopped bacon, Italian sausage, roasted red peppers, banana peppers, goat cheese and pizza mozzarella. Finished with freshly grated Parmesan and a drizzle of pesto.
  • -Starter Size $12.25
  • -Double Order $21.99
  • Boston's Smoky Mountain Spaghetti and Meatballs $11.99
    • A mountainous serving of spaghetti smothered in our beefy Bolognese sauce, with hearty homestyle meatballs and cheddar.
  • ●Pasta Tuesday Gourmet Pasta
Mucho Burrito (sample menu)
  • Chipotle Shrimp Chorizo (Crumbled Sausage)
  • ●Fillings
  • ●Toppings
  • Cilantro lime rice
  • Carne Asada (AAA Sirloin)
  • Sautéed Veggies
  • Sour Cream
  • ●Dressings
Hardware Grill

Hardware Grill

location

Address

9698 Jasper Ave NW, Edmonton, Alberta T5H 3V5, Canada

phone

Phone

07804230969

email

Email

email@hardwaregrill.com

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Canadian , Contemporary , Gluten Free , International , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups ,  American Express ,  Seating ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
9698 Jasper Ave NW, Edmonton, Alberta T5H 3V5, Canada
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