Crêperie Du Pont in Winnipeg Menu

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Crêperie Du Pont in Winnipeg has no menu available, but can choose from many other options such as Pork Bites or Fried Pickles from The Thirsty Lion Tavern. Five Guys Burgers and Fries offers many options including 100% fresh beef, no fillers or preservatives and Hamburger. Steve's Bistro includes a wide range like Pita Pizza or Veggie Pizza. Lobster Tacos and Feature Soup from . Chop Steakhouse & Bar offers Bonfire Bistro and Mixed Salad of baby field greens, red onion, currants, toasted pecans, balsamic vinaigrette and crostini.

Nearby Sample Menus

12 years and under
Make It a Combo add $3
- Two eggs with choice of bacon, sausage, ham or kielbasa
Quesadillas $11
- Crisp tortilla shell folded with diced peppers, red onions, tomatoes and chicken or beef with grated cheese, Served with a side of sour cream and salsa
Eggs Benedict $10
- Two poached eggs on a grilled biscuit with thinly sliced red onion and maple ham finished with hollandaise sauce, Accompanied by home-style potatoes
Swiss Mushroom Burger $13
- 8oz Certified Angus patty topped with sautéed mushrooms and swiss cheese on a grilled kaiser bun with lettuce, tomato, mayo and red onion
Greek Pila $13
- Crunchy chicken, romaine, peppers, cucumber, tomato, olives, feta cheese, greek dressing, tzatziki
Upgrade to sweet potato fries, onion rings, Caesar or greek salad $1
Steak Sandwich $16
- sirloin, garlic toast, sauteed mushrooms, onions, onion rings

Rack of Ribs $24/$29
- BBQ or Maple Bourbon Glaze with roasted garlic mashed and fresh market vegetables
Athenian Quinoa Salad $14
- Quinoa, mixed greens, cucumbers, red onions and kalamata olives, tossed in a lemon-herb vinaigrette and topped with feta
Pork Belly $12
- Braised in green tea with sweet chili and spicy pickled vegetables
Fried Egg $2
BBQ Cream Shrimp $14
- Plump shrimp simmered in a BBQ cream sauce served with a herbed crostinis
Spinach Salad $13
- Baby spinach, seasonal berries, pecans, red onion, sun dried cranberries, goat cheese and a honey lime vinaigrette
Caesar $12
- Crisp romaine lettuce tossed with a creamy garlic dressing and topped with pecorino, bacon bits and croutons
Caesar Salad $5

Surf Clam $3.95
- hokkigai
Dynamite Hand Roll $4.45
Shrimp Bakudan Roll $4.99
- spicy shrimp, cucumber with tempura bits & hot sauce
Chopped Scallop Roll $6.45
- chopped scallop, mayo with 2 kind of fish eggs
Yummy Roll $5.05
- bbq salmon, asparagus , avocado, lattuce with teriyaki & sesame
Miso Soup $1.95
- bean paste soup
Snow Roll $9.45
- deep fried shimp & yam, avocado, cucumber, lettuce, fish eggs, mayo topped with real crab meat mixed sauce
Spicy Salmon Hand Roll $4.25

Large/Medium $16.50/$13.50
Small/Personal $11.50/$6.25
Beef Taco
- Fresh salsa, ground beef, red onions, mozzarella, sour cream, lettuce, fresh tomatoes + cheddar
Steak Mushroom Melt
- Cheesy cheddar sauce, steak, bacon, sautéed mushrooms, mozzarella + cheddar
Italiano Shaker $0.50
- Sun-dried red + green peppers, basil, oregano, sage, thyme, parsley, garlic + onion
Large/Medium $19.50/$15.75
Large/Medium $20.50/$16.25
Super Cheesy Bread(8 pc) $5.50
- Fresh baked dough, topped with cheesy cheddar sauce and smothered in mozzarella + cheddar

Cheese $ 2
- feta, cheddar + swiss
Mud Pie $7
- rich vanilla ice cream, smothered over an oreo base, with a hint of kahlua
Mpmentary Soup $6
- changes daily ask your server
Greek Bruschetta $10
- diced tomatoes, peppers and onion drizzled with olive oil topped with feta and oregano served on a grilled pita
Short Ribs $26
- slow cooked for hours. served with a reduction of its own jus
Fish
- catch of the day - from atlantic salmon, alaskan halibut and pacific red snapper to rainbow trout, + local pickerel our market-fresh fish is cooked to perfection ask your server for today’s selection
Scallops $14
- pan fried in butter, white wine and lemon, topped with a drizzle of our balsamic glaze
Baked Brie $12
- served with a cranberry preserve + grilled pita