Chris' Inn Submarine in Winnipeg Menu

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Chris' Inn Submarine in Winnipeg has no menu available, but can choose from many other options such as Liver Pate with Cornichons and Toast Points or Long Dry Ribs from 529 Wellington. Sushi Maru offers many options including Edamame and Veggie Spring Rolls. Pizzanne's U-Bake Pizza includes a wide range like Hawaiian (S/M/L) or Vegetarian (S/M/L). Wild + Field Mushroom Quesadilla and Steamed Shrimp Dumplings from . Fort Garry Hotel Palm Lounge offers Baraka Pita Bakery and Pita Pocket.

Nearby Sample Menus

Spicy Chicken Wrap $12
- Marinated and grilled chicken breast A with peppers, red onions, tomatoes, cucumbers, grated cheese and lettuce with sweet thai chili and honey dill sauces
Shooters Jambalaya $15
- marinara sauce, bell peppers, tomato, onion, ham, shrimp, garlic toast
Onion flings $4.50
Poutine $5.50
Main salads served with garlic toast
Traditional All Day $8
- Two eggs with choice of bacon, sausage, ham or kielbasa served with toast and home-style potatoes
One coupon per order. can not be combined with any other coupon or offers
Jalapenos

Stuffed Chicken $25
- Roasted chicken breast stuffed with sun-dried tomatoes, goat cheese and herbs, served with a sweet balsamic tomato sauce, roasted red pepper, artichoke risotto and fresh market vegetables
Moules et Frites $14
- Mussels and fries, a traditional dish from Beigum Please check the chalkboard for today’s flavour
Chorizo Dip $12
- Chorizo, artichokes, and spinach baked with cream cheese and Bothwell white cheddar, Belgium white cheddar Served with flatbread
Steak Salad $16
- 6oz sirloin steak with arugula, roasted beets, mushrooms, grilled red onions and Bothwell jalapeño muenster, Finished with a spicy ancho orange vinaigrette
Wings $13
- 1 pound, buffalo, fresh lime and cracked pepper, honey-miso and almond, bourbon glaze, or house made BBQ
Moules et Frites $14
- Mussels and fries, a traditional dish from Beigum Please check the chalkboard for today’s flavour
Athenian Quinoa Salad $14
- Quinoa, mixed greens, cucumbers, red onions and kalamata olives, tossed in a lemon-herb vinaigrette and topped with feta
Grilled Chicken $7

Crunch Roll 44.99
- crabstick, cucumber, mayo, hot sauce, crunch with fish eggs
Tuna Sashimi (4) $6.95
Hot Unagi Roll $5.05
- bbq river eel, avocado, hotsauce, tempura bites with teriyaki & sesame
Philadelphia Roll $5.05
- smoked salmon, cream cheese, cucumber with sesame
Benidon $14.95
- sliced salmon (8) on sushi rice
Rainbow Roll $12.45
- California topped with assorted sashimi with teriyaki & sesame
Cooked Shrimp $4.75
- ebi
Snow Roll $9.45
- deep fried shimp & yam, avocado, cucumber, lettuce, fish eggs, mayo topped with real crab meat mixed sauce

Large/Medium $21.50/$17.25
Small/Personal $12.50/$6.75
Veggie Korma
- Coconut curry sauce, roasted garlic, baby spinach leaves, green peppers, pineapple, hot banana peppers, mozzarella + cheddar
Small/Personal $13.50/$7.25
Classic Caesar Dip $0.50
- A classic Caesar dressing with a bold and creamy taste
Italian Garlic Dip $0.50
- A creamy dip with Italian spices and a slight garlic finish
Large/Medium $16.50/$13.50
Beef Taco
- Fresh salsa, ground beef, red onions, mozzarella, sour cream, lettuce, fresh tomatoes + cheddar

Baked Brie $12
- served with a cranberry preserve + grilled pita
Traditional Greek Village Salad $13
- tomatoes, cucumbers, red onion, peppers, feta, kalamata olives dressed with olive oil, a splash of balsamic vinegar
Pita Pizza $14
- chorizo sausage or gyro meat, sundried tomato, olives, spinach, feta, onion, artichokes and mushrooms
Dijon Lemon Chicken $12
- pan seared chicken fillets in an amazing dijon lemon sauce
Burger Sliders $13
- angus beef 2 oz burgers served in pita triangles
Grilled Chicken Breast $17
- grilled chicken breast rubbed with olive, lemon + oregano
Portobello Burger $16
- sliced portobello marinated in olive oil, grainy mustard + balsamic vinegar topped with grilled veggies, cheese + bistro sauce
Lamb Rack Chops $33
- broiled + spiced to perfection in authentic Greek fashion with lemon, olive oil, oregano