Capital Grill and Bar in Winnipeg Menu

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Capital Grill and Bar in Winnipeg has no menu available, but can choose from many other options such as Pork Bites or Fried Pickles from The Thirsty Lion Tavern. Enoteca offers many options including Olives, herbs, water bread and Salumi, romesco, manchego, toast (each). Taverna Rodos includes a wide range like Soup of the Day or Avgolemono Soup. Processed Cheddar Cheese and HEARTY BREAKFAST from . Salisbury House of Canada offers Bellissimo Restaurant & Lounge and Pane Casa.

Nearby Sample Menus

Caesar salad starter $6
Mom’s Breakfast $6
- 1 egg, choice of bacon, ham, sausage or kielbasa served with toast and home-style potatoes
French toast $6
Chicken on a Bun $14
- chicken breast, BBQ sauce, swiss cheese
Substitute $0.50
- Homo Style Potatoes for Tomato Slices
Greek Pita $12
- Crunchy chicken, greek salad, tzatziki sauce wrapped in a warmed pita
Chicken on a Bun $14
- 6 oz boneless chicken breast with BBQ sauce & swiss cheese, served on a grilled Kaiser bun with lettuce, tomato, red onion and mayo
Upgrade to sweet potato fries, onion rings, Caesar or greek salad $1

Caesar $12
- Crisp romaine lettuce tossed with a creamy garlic dressing and topped with pecorino, bacon bits and croutons
Served Foie Gras $10
Steak Salad $16
- 6oz sirloin steak with arugula, roasted beets, mushrooms, grilled red onions and Bothwell jalapeño muenster, Finished with a spicy ancho orange vinaigrette
Caesar $12
- Crisp romaine lettuce tossed with a creamy garlic dressing and topped with pecorino, bacon bits and croutons
Banh Mi $13
- Grilled marinated beef on a baguette with mayo, cucumber spicy pickled vegetables and fresh cilantro
Lamb Shank $24
- A tender lamb shank braised with Moroccan spices, served with lentils and fresh market vegetables
Spinach Salad $13
- Baby spinach, seasonal berries, pecans, red onion, sun dried cranberries, goat cheese and a honey lime vinaigrette
The Not So Classic Burger $13
- Our hand crafted patty on a pretzel bun with Bothwell white cheddar and Bistro Sauce

Caterpillar Roll $10.95
- river eel roll woth slice avocado, teriyaki & sesame
Chopped Scallop Roll $6.45
- chopped scallop, mayo with 2 kind of fish eggs
Salad Roll $8.95
- avocado, carrot, red ball paper, cucumber, lettuce, wrapped by rice paper with house sauce
Chicken Katsu $5.95
- deep fried breaded chicken with teriyaki sauce
Asparagus, Avocado & Cucumber (AAC)Roll $4.99
- asparagus, avocado, cucumber with sesame
Assorted Sashimi (12) $16.95
Crunch Roll 44.99
- crabstick, cucumber, mayo, hot sauce, crunch with fish eggs
Spicy Tuna Maki $4.25

Deliciously Simple Wings (10 pc) $9.50
- Lightly seasoned, juicy wings straight off the grill
Large/Medium $19.50/$15.75
Beef Taco
- Fresh salsa, ground beef, red onions, mozzarella, sour cream, lettuce, fresh tomatoes + cheddar
PIZZA SHRIMP
Large/Medium $16.50/$13.50
Meat-Free Pepperoni
- Organic Italian tomato sauce, meat-free pepperoni, sautéed mushrooms, green peppers + mozzarella
Panago Classic
- Organic Italian tomato sauce, pepperoni, Canadian ham, red onions, sautéed mushrooms, black olives, green peppers + mozzarella
Chicken Taco Salad $7.75
- Tex-mex seasoned grilled chicken, romaine lettuce, red onions, tomatoes, black olives, Jalapeño peppers, mozzarella + cheddar served with salsa and sour cream

Veggie Pizza $12
- sundried tomato, olives, spinach, feta, onion, artichokes and mushrooms
Side Salads $8
Fish
- catch of the day - from atlantic salmon, alaskan halibut and pacific red snapper to rainbow trout, + local pickerel our market-fresh fish is cooked to perfection ask your server for today’s selection
The Mighty Spinach Salad $12
- fresh spinach, roasted roma, sliced mushrooms, bacon with poppyseed dressing
Stuffed Chicken $24
- a supreme breast of chicken stuffed with spinach + feta draped with dijon lemon sauce
Beef Tenderloin $32
- 8 oz certified angus beef tenderloin done to perfection just as you like it and served with 2 large garlic shrimp
Mussels $14
- white wine, garlic, tomato, fennel finished with a touch of cream
Dakos $12
- the dakos is a signature dish on the greek island of crete - diced tomatoes and onion drizzled with olive oil topped with feta and oregano served on a rusk