Bonfire Bistro in Winnipeg Menu

 LUNCH - SALADS

• Mixed Salad of baby field greens, red onion, currants, toasted pecans, balsamic vinaigrette and crostini $ 9
• - Add fire-roasted vegetables and warm goat cheese $ 6
• Caesar Salad with grana Padano cheese and garlic, bacon croutons $ 9
• Greek Salad with feta cheese, Kalamata olives, tomatoes, red and green peppers, cucumber, red onion & romaine $ 11
• Roasted beet and goat cheese salad with arugula and red onion tossed in a grainy dijon vinaigrette with beet puree and topped with candied walnuts $ 14
• Caprese Salad with vine-ripened tomatoes, red onion, arugula, Fior di latte bocconcini cheese and fresh basil, drizzled with extra virgin olive oil and balsamic reduction served with crostini $ 14
• - add fire roasted chicken filets $ 6
• - add prawns $ 7

 LUNCH - ANTIPASTI

• Grilled Portuguese water bread $ 4
• Bonfire Flatbread $ 4
• - Add red lentil hummus and roasted red pepper & feta spread $ 4
• - Add hot spinach artichoke and parmesan spread $ 5
• Bruschetta: baked goat cheese crostinis served with pesto tomato concassé $ 10
• Cioppino: spicy Mediterranean seafood soup with prawns, sea scallop, fish, mussels, clams with saffron, tomato and fennel in a spicy tomato broth, served with grilled Portuguese waterbread
• - Small $ 15
• - Large $ 25
• PEI mussels of the Day with grilled Portugese water bread $ 16

 PIZZA

• Wild Mushroom & Maple Bacon: porcini, portobello and oyster mushrooms with wilted spinach, fresh herbs, mozzarella and Stilton blue cheese on roasted garlic sauce $ 18
• Italian Sausage: hot Italian sausage, caramelized onions, marinated artichokes, roasted red peppers, roma tomato, fresh basil and mozzarella with Carlo's tomato sauce $ 18
• Spicy Prawn: prawns, sundried tomatoes, green onions, preserved lemon, fresh basil, mozzarella and goat cheese, Sriracha hot chili sauce with Carlo's tomato sauce $ 18
• Mediterranean Vegetarian: roasted vegetable medley with red peppers, zucchini, eggplant and onion, marinated artichokes, roma tomatoes, kalamata olives, fennel, feta and mozzarella cheese with fresh basil and Carlo's tomato sauce $ 17
• Spicy Bonfire Hawaiian: capicollo ham, fire-roasted fresh pineapple, roasted red and fresh jalapeno peppers, green onion, mozzarella and feta cheese with cilantro on spicy La Bomba sauce $ 18
• Proscuitto and Pear: Proscuitto, fresh pear, Stilton blue and mozzarella cheese topped with fresh arugula and balsamic glaze with savoury fig sauce $ 17
• Spicy La Bomba Chicken: fresh roasted red peppers, fresh jalapenos, mozzarella and cilantro on spicy La Bomba sauce, served with yogurt citronette $ 18
• Margherita: roasted roma tomato, fresh basil, mozzarella and bocconcini cheeses with Carlo's tomato sauce $ 16
• Spicy Pepperoni: pepperoni, button mushrooms, roasted roma tomatoes, green pepper, red onion, fresh basil and mozzarella with Carlo's tomato sauce $ 17
• Chicken and Pesto: fire roasted chicken, sundried tomatoes, red onion, asparagus, bocconcini, mozzarella and fresh basil on a basil and arugula pesto sauce $ 19
• Half Pizza of the Day $ 12
  • Choose from meat or vegetarian offerings and a side caesar or mixed green salad
• Custom Half PizzA $ 14
  • Mozzarella, Carlo's tomato sauce and your choice of three toppings with a side caesar or mixed green salad

 LUNCH PASTAS

• Fettucine: Fire roasted marinated chicken, sundried tomatoes, caramelized onions, and asparagus in an herb cream sauce with a side caesar or mixed green salad $ 14
• Rigatone: Hot Italian sausage, house roasted red peppers, spinach, fennel, Grana Padano cheese in a spicy marinara sauce with a side caesar or mixed green salad $ 14
• Vermicelli: Fire roasted eggplant, zucchini, red pepper, red onion, and goat cheese in a basil and arugula pesto marinara sauce with a side caesar or mixed green salad $ 14
• Daily Feature

 DINNER - SALAD

• Mixed Salad of baby field greens, red onion, currants, toasted pecans, balsamic vinaigrette and crostini $ 9
• - Add fire-roasted vegetables and warm goat cheese $ 6
• Caesar Salad with grana Padano cheese and garlic, bacon croutons $ 9
• Greek Salad with feta cheese, Kalamata olives, tomatoes, red and green peppers, cucumber, red onion & romaine $ 11
• Roasted beet and goat cheese salad with arugula and red onion tossed in a grainy dijon vinaigrette with beet puree and topped with candied walnuts $ 14
• Caprese Salad with vine-ripened tomatoes, red onion, arugula, Fior di latte bocconcini cheese and fresh basil, drizzled with extra virgin olive oil and balsamic reduction served with crostini $ 14
• - add fire roasted chicken filets $ 6
• - add prawns $ 7

 DINNER - ANTIPASTI

• Grilled Portuguese Waterbread $ 4
• Bonfire Flatbread $ 4
• - add red lentil hummus and roasted red pepper & feta spread $ 4
• - add hot spinach artichoke and parmesan spread $ 5
• Bruschetta: baked goat cheese crostinis served with pesto tomato concassé $ 10
• PEI mussels of the Day with grilled Portugese waterbread $ 16

 PIZZA

• Wild Mushroom & Maple Bacon: porcini, portobello and oyster mushrooms with wilted spinach, fresh herbs, mozzarella and Stilton blue cheese on roasted garlic sauce $ 18
• Italian Sausage: hot Italian sausage, caramelized onions, marinated artichokes, roasted red peppers, roma tomato, fresh basil and mozzarella with Carlo's tomato sauce $ 18
• Spicy Prawn: prawns, sundried tomatoes, green onions, preserved lemon, fresh basil, mozzarella and goat cheese, Sriracha hot chili sauce with Carlo's tomato sauce $ 18
• Mediterranean Vegetarian: roasted vegetable medley with red peppers, zucchini, red onion and eggplant, marinated artichokes, roma tomatoes, Kalamata olives, fennel, zucchini, feta and mozzarella cheese with fresh basil and Carlo's tomato sauce $ 17
• Spicy Bonfire Hawaiian: capicollo ham, fire-roasted fresh pineapple, roasted red and fresh jalapeno peppers, green onion, mozzarella and feta cheese with cilantro on spicy La Bomba sauce $ 18
• Proscuitto and Pear: Proscuitto, fresh pear, Stilton blue and mozzarella cheese topped with fresh arugula and balsamic glaze with savoury fig sauce $ 17
• Spicy La Bomba Chicken: fresh roasted red peppers, fresh jalapenos, mozzarella and cilantro on spicy La Bomba sauce, served with yogurt citronette $ 18
• Margherita: roasted roma tomato, fresh basil, mozzarella and bocconcini cheeses with Carlo's tomato sauce $ 16
• Spicy Pepperoni: pepperoni, button mushrooms, roasted roma tomatoes, green pepper, red onion, fresh basil and mozzarella with Carlo's tomato sauce $ 17
• Chicken and Pesto: fire roasted chicken, sundried tomatoes, red onion, asparagus, bocconcini, mozzarella and fresh basil on a basil and arugula pesto sauce $ 19

 ENTRÉES

• Cioppino: spicy Mediterranean seafood soup with prawns, sea scallop, fish, mussels and clams with saffron, fennel, and tomato served with grilled Portuguese water bread $ 25
• Manitoba chicken breast topped with Sambuca poached fig demi-glace sauce and goat cheese, served with roasted potatoes & seasonal vegetable $ 26
• Organic King Salmon pan roasted, served over herbed basmati rice and black quinoa blend with scallions, roasted butternut squash, orange saffron beurre blanc, ginger tomato jam and seasonal vegetable $ 28
• New Zealand lamb shanks braised in red wine and herbs with preserved lemon parmesan risotto, au jus, pickled apple, Danish goat cheese and seasonal $ 29
• Paella with chicken, chorizo, clams, prawns, mussels, sea scallop, green onions, tomatoes & peas baked with saffron rice $ 28
• 6 oz. Beef tenderloin filet mignon with herbed mushroom demi-glace, served with roasted potatoes and seasonal vegetable $ 36

 PASTA

• Coconut Curry Vermicelli with prawns, spicy pickled eggplant, artichokes, tomatoes, green onion and spinach in a house made curry and coconut cream sauce topped with fried chick peas $ 23
• 'Mac n Cheese' with hot capicollo ham, tomatoes, red onion and spinach in a zesty paprika bechamel sauce with 'house smoked blend' of four cheeses on penne noodles. Wood fire baked with herbed bread crumbs $ 21
• Rigatone with hot Italian sausage, roasted red peppers, spinach, grana Padano cheese in a spicy marinara sauce $ 21
• Fettucine with fire-roasted marinated chicken, sundried tomatoes, caramelized onion and asparagus in a creamy parsley, sage, rosemary and thyme sauce $ 22
• Vermicelli with fire-roasted eggplant, zucchini, red pepper, red onion and goat cheese in a basil and arugula pesto marinara sauce $ 20
• Spinach Linguine with clams, mussels, sea scallops, prawns, fresh fish, capers and tomatoes in a lemon and dill cream sauce $ 24
• Gnocchi with braised boneless beef short rib, sautéed wild mushrooms, peas, tomatoes, red onion & wilted arugula in a demi-glace cream sauce $ 23

1433 Corydon Ave, Winnipeg, Manitoba R3N 0J2, Canada

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