Bon Sushi in Winnipeg Menu

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Bon Sushi in Winnipeg has no menu available, but can choose from many other options such as 100% fresh beef, no fillers or preservatives or Hamburger from Five Guys Burgers and Fries. Fort Garry Hotel Palm Lounge offers many options including Wild + Field Mushroom Quesadilla and Steamed Shrimp Dumplings. Ginza Sushi includes a wide range like Croquette or Edamame. Lobster Tacos and Feature Soup from . Chop Steakhouse & Bar offers Bonfire Bistro and Mixed Salad of baby field greens, red onion, currants, toasted pecans, balsamic vinaigrette and crostini.

Nearby Sample Menus

Healthy Alternative $11
- Two poached eggs, ham, bowl of fresh fruit and side of toast
Chicken Caesar Wrap $13
- chicken, romaine, bacon bits, asiago caesar dressing
Gluten Friendly $10
- Three egg white omelette loaded with grilled veggies and feta cheese, Served with a bowl of fresh fruit
Traditional All Day $8
- Two eggs with choice of bacon, sausage, ham or kielbasa served with toast and home-style potatoes
Friday & Saturday
- Bud, Spud & Steak
Add Greek or Caesar salad $1
Extra Ingredients $0.75
Triple S $12
- Enjoy a bowl of homemade soup, starter salad and signature sandwich

Chorizo Dip $12
- Chorizo, artichokes, and spinach baked with cream cheese and Bothwell white cheddar, Belgium white cheddar Served with flatbread
BBQ Shrimp $14
- Plump shrimp simmered in a BBQ cream sauce served with a herbed crostinis
Shrimp $8
Mediterranean Linguine $16
- Sundried tomatoes, roasted red pepper, pickled eggplant, artichoke, spinach, kalamata olives, olive oil and herbs topped with feta
Tossed Salad $4
Substitute 6oz sirloin steak for $6
The Steak $33
- Thirteen ounces of mouth watering Ribeye charbroiled the way you like it with mushrooms and shallots, Served with roasted garlic mashed and fresh market vegetables
Wings $13
- 1 pound, buffalo, fresh lime and cracked pepper, honey-miso and almond, bourbon glaze, or house made BBQ

Kimchi Roll $5.05
- cooked vegetable, tuna, tempura bits, spicy sauce with sesame
Assorted Sashimi (12) $16.95
Vegetable Tempura $8.45
- deep fried vegetable (8)
Futo Maki $5.05
- cab meat, oshinko, cucumber, mushroom, tamago
Calamari Tempura $9.45
- deep fried calamari (6) & onion ring (4)
Green Roll $5.05
- cucumber, oshinko, mushroom, carrot, red ball pepper with sesame
Chicken Katsu $5.95
- deep fried breaded chicken with teriyaki sauce
Avocado, Cucumber (AC) $4.75
- avocado, cucumber with sesame

BBQ Steak
- BBQ sauce, steak, bacon, caramelized onions, red peppers, mozzarella + cheddar
Genoa Classic
- Fresh passata tomato sauce, Genoa salami, green olives, black olives, goat cheese + mozzarella
Tropical Chicken
- Sweet + smoky tropical sauce, grilled chicken, pineapple, green peppers, caramelized onions, mozzarella + cheddar
Small/Personal $12.50/$6.75
Quattro Formaggio
- Fresh passata tomato sauce, parmesan, asiago, romano + mozzarella
Large/Medium $19.50/$15.75
Small/Personal $11.50/$6.75
Pepperoni
- Organic Italian tomato sauce, pepperoni + mozzarella

Make it a full entree $ 2
- grilled veggies + choice of starch our burgers are made fresh + contain no preservatives
Souvlaki $16
- served wrapped in a warm pita with shredded romaine, shaved red onion, tomato + homemade tzatziki. Choose from gyro (roasted lamb + beef), garlic shrimp, lemon chicken, marinated pork or grilled veggies
Served With Grilled Pita
Veggies $2
- roasted peppers
Calamari $13
- buttermilk marinated calamari, fried crisp (just right!) with red onion + tatziki
Fish
- catch of the day - from atlantic salmon, alaskan halibut and pacific red snapper to rainbow trout, + local pickerel our market-fresh fish is cooked to perfection ask your server for today’s selection
The Caesar Salad $12
- crisp romaine tossed in a garlic lovers Caesar dressing, parmesan, lemon
Mussels $14
- white wine, garlic, tomato, fennel finished with a touch of cream