Small Poutine a la carte | $4.95 |
Old Fashioned Rosemary Ham | $4.25 |
This Should Do It
Buttermilk griddle cakes, quebec maple, salted butter |
$14.75 |
No meat | $9.30 |
Tuna Crudo (limited quantities)
Ahi tuna, avocado, sesame, pommes gaufrette, cilantro crema, poached eggs |
$19.20 |
4-Maggi
- provolone piccante, friulano, fior di latte mozzarella + pecorino romano, finished with truffle oil + local urban honey |
$ 23 |
Add
make it a d-lux w/ cremini mushrooms, olives + peppers |
$ 5 |
Prosciutto
- san marzano tomato sauce, crisp prosciutto, provolone piccante + grana padano, fresh arugula |
$ 21 |
Brown Butter Roasted Cauliflower
- tahini creme fraiche, dates + fresh herbs |
$ 9 |
Beltline
- double smoked bacon, fennel sausage, smoked mozzarella, maple syrup |
$ 22 |
Onion kulcha
Naan stuffed with onions and spiced |
$4.00 |
Lasuni gobhi
Cauliflower cooked with sweet and sour garlic sauce |
$9.75 |
Dum aloo gobhi
A well known punjabi dish- broiled potatoes and cauliflower simmered in aromatic sauce |
$11.50 |
Kabuli raita
Yogurt with pineapple and dried fruits |
$4.75 |
Garlic shrimp
Succulent shrimp in a spicy garlic sauce |
$10.00 |
Coconut berry fog (1 oz)
coconut dulce de leche, coconut milk, berry tea & maraschino liqueur |
$11 |
Moringa glory pate
spinach, sprouted chickpeas, sprouted nuts, moringa powder, tahini & zaatar spice, nasturtium petals, carrot-quinoa “everything bagel” crackers |
$12 |
Switch to vegan almond feta | $1 |
Vegan charcuterie
sundried tomato smoked salami, balsam fir mustard, alder celery smoked macadamia cheese, garlic confit, serrano green garlic ferment, red lentil sausage, smoked green olives, pickled onion, watermelon prosciutto, almond feta, pickled watermelon rind, leek-chervil oil brushed crostini & quinoa carrot crackers |
$29 |
The vegan poacher
miso braised eggplant & king oyster mushroom, roasted cherry tomato on a “butter” biscuit topped with corn hollandaise sauce, micro pac choy – served with hashbrowns |
$18 |
Hongos
Locally cultivated mushrooms, kale, cream, queso fresco, cilantro |
$3.5 |
Chilaquiles
Totopos, salsa verde & fresca, crema, queso fresco, cilantro |
$9 |
Donas!
Original glazed donuts, made in house daily |
$5 |
Brisket chilorio
Slow cooked & grilled brisket, chilorio sauce, pickled radish, whipped queso, herb oil, avocado, herbs |
$28 |
Sopa tarasca
Bean soup, crispy tortillas, avocado, crema, queso fresco |
$10 |
Roasted butternut squash soup
apple curry foam, basil oil, black pepper croutons |
$7¾ |
●Start + share | |
Steak frites
7oz certified angus beef sirloin, kale salad, horseradish cream, sea salted fries |
$25¼ |
Kale + grilled chicken salad
kale, fresh greens, romaine, dijon-lemon vinaigrette, pickled red onions, parmesan crumble |
$17.00 |
●Gluten smart |