Zapata Ole Restaurant in St. John's Menu

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Zapata Ole Restaurant in St. John's has no menu available, but can choose from many other options such as French Onion Soup or Potato Skins from Wing'n It. Jack Astors offers many options including The Classic and The Original Chicken Fingers. Jungle Jim's George Street includes a wide range like CROCODILE SKINSTM or SPINACH DIP.

Nearby Sample Menus

BLT Chicken $11.99
- Chicken tenders, bacon, lettuce, tomatoes and cheese topped with Thai mayonnaise and served with fries
Chicken Caesar $16.98
- Chicken, bacon, cheese and Caesar dressing baked and finished with parmesan cheese, onion straws and shredded lettuce
Sundae $3.99
- Vanilla or chocolate ice cream topped with chocolate sauce and whip cream
Chili Fries $7.29
Flatliner Fries $8.99
- fries topped with Klondike chili, sour cream, three cheese blend, tomatoes and green onions
Greek $10.99
- Feta cheese, tomatoes, red onions, black olives and Greek dressing mixed with our fresh house blend of lettuce
Bacon Wedges $7.99
Rib & Wing Combo $20.99
- 4 wings tossed in your desired flavor accompanied by delicious ribs, also tossed in any flavor. Served with fries, coleslaw, ranch or blue cheese

Fajitas 7-oz Sirloin Steak $17.99
FISH & CHIPS(2-PIECE) $13.99
- Flaky portions of golden-fried, crispy battered Atlantic cod. Served with slaw & tartar sauce.
INFERNO BURGER $13.99
- Topped with bacon, dusted jalapeños, mozzarella cheese, lettuce, tomato and INFERNO mayo!
GREAT BIG SPLASH $21.99
- Deep-fried Atlantic cod, a skewer of bacon-wrapped scallops & Jumbo Shrimp sautéed Louisiana BBQstyle or Funky Breath-style (garlic butter). Served with fresh steamed veggies
CAJUN CHICKEN CAESAR SALAD $13.99
- Romaine lettuce, fresh Parmesan, croutons and bacon bits, tossed in Renee’s Mighty Caesar dressing, and topped with a Cajun-seasoned chicken breast. Served with a garlic baguette.
SPINACH DIP $10.99
- Spinach, artichokes, cream cheese & sour cream, seasoned with garlic, lemon, and savory spices! Topped with melted mixed cheese & served with crispy golden tortilla chips
SURF & TURF $27.99
- 8-oz New York Striploin steak, a skewer of bacon-wrapped scallops & Jumbo Shrimp sautéed Louisiana BBQ-style or Funky-Breath style (garlic butter). With fresh steamed veggies.
PAN-FRIED COD(3-PIECE) $17.99
- Lightly-seasoned Cod fillets, pan-fried with scrunchions to golden perfection! Served with fresh steamed veggies.

FAJITAS $21.29/$23.06/$21.29/$21.29
- Peppers, onions, shredded lettuce, cilantro, sour cream, salsa, cheddar, warm tortillas. ADD GUACAMOLE – 2.99 (190 cals)/Grilled Chicken/Grilled Steak/Spicy Shrimp/Tofu
THE KITCHEN SINK BROWNIE $7.66
- SINK-RONIZE YOUR DESSERT CRAVINGS NOW! A fresh house-baked cookie brownie with vanilla ice cream, “junk mix” (REESE’s PIECES®, toffee bits, pretzel pieces, peanuts, and marshmallows) finished with a peanut cream sauce and Bailey's chocolate sauce. Delicious proof that we have little to no restraint when it comes to dessert
SMOKIN’ SALMON $22.22
- Grilled Atlantic salmon, seven-grain rice, charred tomatoes, avocado, smoky garlic sauce, jalapeño butter
CHICKEN FINGERS $8.47
- Crispy chicken fingers with plum sauce and your choice of side
House Salad
ASIAGO CHICKEN BOW-TIES $19.21
- Asiago crusted chicken, bow-tie pasta, creamy cheese sauce, semi-sun-dried tomatoes
THICK-CUT BRUSCHETTA $12.09
- Roma tomatoes, roasted garlic, feta, Parmesan, house-made lemon garlic aioli, balsamic glaze.
THE ORIGINAL CHICKEN FINGERS $15.76