Yitika Sushi in Mercier-Hochelaga-Maisonneuve Menu

Yitika Sushi in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6 from Maison Christian Faure Patisserie. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Restaurant Les Pyrenees includes a wide range like Soup of the day or Red gazpacho with Catalan chorizo. Croissants and Viennoiseries from . Cafe Parvis offers Reuben's Deli & Steaks and Mtl smoked meat sliders.

Nearby Sample Menus

  • ●Antipasti
  • Zuppa $3.00
    • Soup
  • Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
  • Death by chocolate mousse $9.00
  • Rosé $15.00
    • Tomato sauce, cream, basil
  • Pomodoro
  • Sorbet - raspberry, orange or le $6.00
  • Carbonara $16.00
    • Cream, parmigiano, egg, bacon, scallions
  • (G)Some of our pasta dishes can be prepared without gluten.Your waiter will help you.
  • Ravioli al funghi (v) $24.00
    • Stuffed with ricotta and spinach, mushroom sauce and truffle oil
  • Spaghetti alla chitarra (v) $19.00
    • Tomato sauce, roasted cherry tomatoes, parmesan shavings
  • Insalati di rucola (v) (g) $14.00
    • Arugula, cherry tomatoes, parmesan shavings,balsamic reduction
  • Filetto di branzino striato (g) $27.00
    • Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato
  • Calamari fritti $16.00
    • Fried calamari, spicy aioli, marinara sauce
  • Legumi alla griglia (v) (g) $11.00
    • Grilled market vegetables, warm goat cheese.
  • Arancini siciliani $9.00
    • Risotto, green peas, sausage stew
  • Nalesniki szpinakiem $14.00
    • Two crépes filed with spinach, served with green salad
  • Pierogi $15.00
    • Eight dumplings stuffed with either beef, cheese and potatoes, or cabbage and mushrooms, served with sauerkraut.Sour cream upon request
  • Kotlet schabowy $19.00
    • Breaded pork chop served with potatoes and sauerkraut
  • Zurek $6.00
    • Sour rye malt soup with small pieces of sausages
  • Krokiety $16.00
    • Two breaded crépe rolls filled with beef or mushrooms, served with green salad, potato salad and a creamy mushroom sauce
  • Krokiet $5.00
    • Breaded crèpe roll filed with beef or mushrooms
  • Dessert
    • Small fruit cobbler served with sweet cream
  • Flaki $14.00
    • Old fashioned polish meal-size soup made of honeycomb tripe
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • *Lamb chops $26.00
    • Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
  • Tandoori Paratha $5.00
    • Whole - wheat bread baked in the tandoor, generously buttered
  • Vegetable Nan $6.00
    • Nan with a seasoned-vegetable filling
  • Plain rice $4.00
    • Steamed naturally flavoursome basmati rice
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Confit strawberries $19.00
    • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano
  • Sea urchin sabayon with razor clams $26.00
    • Cabbage, radish, cucumber, fried wakame, marinated onion
  • Orelys chocolate and pastis mousse $19.00
    • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
  • Line caught bluefin tuna loin $58.00
    • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
  • Le hermann and le friesian $19.00
    • Pretzel, mustard butter, pickled mustard seeds, confit egg yolk
  • Homemade pogos $8.00
  • Homemade Pretzel with Porter mustard $3.00
  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Black Kalamata olives $2.25
  • Lamb marrocian brick rolls $10.00
  • Nachos from oven $13.00
    • 120g of light cheddar, house salsa, green and black olives, hot peppers.
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Accras de morue codfish cakes with lime mayonnaise $8.00

Yitika Sushi

Address

4075 Rue Sainte-Catherine E, Montréal, QC H1W 2G8, Canada

Phone

05149038555

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 2:00 – 9:00 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Thai , Sushi

Features

Location
4075 Rue Sainte-Catherine E, Montréal, QC H1W 2G8, Canada