XIX Nineteen in Edmonton Menu

 STARTERS

• Gorgonzola cream moules frites
  • garlic, red onions, leeks, red chili flakes. gorgonzola, fresh cream, fries, espresso aioli
• Pan roasted sriracha octopus and chorizo
  • sriracha-marinated octopus, avocado, six-grain rice, ginger citrus dressing
• Gochujang chicken
  • crispy malt-glazed chicken, pickled wild mushrooms, edamame beans, gochujang chili sauce
• Spicy miso albacore tuna tartar
  • avocado, red onion, sunchoke chips, spicy miso dressing
• White rock dungeness crab cake
  • spring pea puree, tomato-basil salsa, basil aioli
• Beef short ribs and wild mushroom risotto
  • green peas roasted garlic, veal reduction
• Ahi tuna twist
  • spicy thai noodles, asian slaw, cilantro aioli
• Alberta beef tenderloin tataki
  • ponzu butter sauce, pickled shallots, wasabi aioli, medium boiled egg, pacific salmon roe
• Double-smoked bacon-wrapped scallops
  • roasted cauliflower puree, crispy risotto croquettes, tomato-bacon marmalade, herbs coulis
• Irving farm pork belly "fung bun"
  • citrus soy-glazed pressed pork belly, pickled red onion, cucumber, green onion, steamed bun
• Smoked brome lake duck and beet pierogi
  • truffle-cheddar filling, shaved smoked duck salad, caramelized onion, beet puree

 FROM THE GARDEN

• Cream of wild mushroom soup
  • truffle oil
• Kale and quinoa salad
  • seared ahi tuna, cucumbers, cherry tomatoes, toasted pine nuts, honey-champagne vinaigrette
• California san mateo
  • organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing, choice of herb aioli. crusted chicken breast or pepper-crusted ahi tuna
• Asian vermicelli slaw
  • julienne root vegetables, pickled red onion, crispy taro root, vermicelli, ponzu dressing, choice of prawns or ahi tuna

 MAINS

• Alberta ´AAA´ beef tenderloin
  • beet risotto, quebec goat cheese crusted zucchini, baby arugula crushed walnuts
• Truffle chicken linguine
  • oven-roasted free range chicken breast, linguine pasta, leeks, roasted garlic, 63-degree egg, fresh cream, white truffle oil
• Hoisin-glazed beef short ribs
  • seasonal vegetables, jumbo crispy onion rings, bearnaise sauce
• Dungeness crab crusted grouper
  • asian rapini, roasted garlic, wild mushrooms, tarragon-honey cream
• Chimichurri rack of lamb
  • organic baby carrot, sugar snap peas, mediterranean brioche bread pudding, chimichurri sauce
• Pacific chinook salmon
  • roasted root vegetables, tricolour baby potatoes, pickled red onion, smoky tomato-bacon jam
• Maple-glazed irving farm pork chop
  • crispy brussel sprouts, capers, pecorino, tricolour carrots, grainy mustard-grape reduction
• Atlantic lobster ravioli
  • roasted tomato cream sauce, red chili flakes, garlic, red onion, spicy sambuca prawns
• Prime alberta NEW YORK steak and frites
  • 12oz NEW YORK steak, hand-cut kennebec fries, mushroom ragout, brandy cream, oven-dried tomato shallot
• Dijon-crusted lamb shank
  • herbed panko, sour cream mashed potatoes, roasted root vegetables, red wine reduction
• Duo of brome lake duck
  • crispy duck leg confit, sous vide duck breast, sauteed pears, asparagus, sweet corn fritter, dark ale reduction

 FROM THE KITCHEN

• Gorgonzola cream moules frites
  • garlic, red onions, leeks, red chili flakes, gorgonzola, fresh cream, fries, espresso aioli
• Crispy buffalo wings
  • root vegetable batonettes, blue cheese dipping sauce
• Spicy five bolognese rigatoni
  • lamb, beef, chicken, pork, pancetta, chill flakes, freshly grated pecorino
• Xix signature beef burger
  • fresh-ground beef tenderloin, caramelized onion, smoked bacon, cheddar cheese, tomato-basil mayo
• Alberta beef tenderloin tataki
  • ponzu butter sauce, pickled shallots, medium boiled egg, pacific salmon roe
• Gochujang chicken
  • crispy malt-glazed chicken, pickled wild mushrooms, edamame beans, gochujang chili sauce
• Mongolian beef bowl
  • sauteed mongolian beef, sweet soy glaze, 63-degree egg, steamed jasmine rice, diced cucumbers, tomatoes
• Ginger beef
  • ginger soy-glazed beef tenderloin, scallions
• Sambuca tiger prawns
  • sauteed tiger prawns, hot chili peppers, red onion, fresh garlic, cilantro, crispy noodle capazo
• Irving farm pork belly "fung bun"
  • citrus soy-glazed pressed pork belly, pickled red onion, cucumber, green onion, steamed bun
• sake soy-glazed baby back ribs
  • soba noodle salad, ponzu dressing
• Mini tenderloin sliders
  • three cheddar burgers, red pepper aioli, mini brioche buns
• Daube de boeuf beef dip
  • boneless tender beef ribs, grilled onions, freshly baked panini, au jus
• Pepperoncini calamari
  • crispy calamari, banana peppers, pepperoncinis, spicy marinara sauce
• Smoked brome lake duck and beet pierogi
  • truffle.cheddar filling, shaved smoked duck salad, caramelized onion, beet puree
• Ahi tuna twists
  • spicy thai noodles, asian slaw cilantro aioli

 FLATBREAD

• Langoustine and prawns
  • artichoke-parsley pesto, herbed bocconcini, asiago cheese, oven dried tomatoes, lemon tarragon-infused olive oil
• Duck confit fiorentina
  • shredded duck leg confit, baby spinach, roasted garlic, feta cheese
• Xix bolognese
  • five meat bolognese, bocconcini, asiago cheese, oregano

 LUNCH

• -Soup and sandwich of the day
• -Chef daily special
• California san mateo organic greens, fresh BC berries, toasted cashews, feta cheese, honey mustard dressing, choice of herb aioli-crusted chicken breast or pepper-crusted yellowfin tuna
• Kale and quinoa salad
  • seared ahi tuna, cucumber, cherry tomato, toasted pine nut with honey-champagne vinaigrette
• Langoustine and prawns flatbread
  • artichoke-parsley pesto, herbed bocconcini, asiago cheese, oven dried tomatoes and lemon tarragon-infused olive oil
• Daube de boeuf beef dip
  • boneless tender beef ribs, grilled onions, freshly baked panini and au jus
• Beef burger
  • fresh-ground beef tenderloin, caramelized onions, smoked bacon, cheddar cheese, tomato-basil mayo
• Mongolian beef bowl
  • sauteed mongolian beef, sweet soy glaze, 63 degree egg, steamed jasmine rice, diced cucumber and tomato

5940 Mullen Way NW, Edmonton, Alberta T6R 0S9, Canada

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