Workshop Eatery in Edmonton Menu

 DINNER

• ●Bar Snacks
• Duck liver pate
  • Saskatoon Berry Compote, crackers
• Devilled eggs
  • Four Whistle Farms fresh eggs, pickled mustard seed
• Workshop pickle jar
  • An assortment of our garden preserves
• Chips & dip
  • Kettle chips, five onion dip
• Crispy brussel sprouts
  • For those who know, you know! Sriracha sour cream
• ●Small Plates & Shares
• Tomato & watermelon salad
  • Doef’s Greenhouse tomatoes, compressed watermelon, white balsamic & watermelon fluid gel, feta, pickled red onion, basil, fleur de sel
• Arancini
  • Creamy risotto balls, lightly breaded, crispy – ask your server for today’s creation
• Halibut crudo
  • Thinly sliced BC Halibut, radish, jalapeno, nasturtium, grapefruit vinaigrette
• Tomato ‘gazpacho’
  • Baby tomatoes, dill pickle compressed cucumbers, pickled red onions, balsamic sea salt, wild yeast crouton, basil, tomato water
• Workshop garden box
  • Hand picked greens, fresh garden vegetables, toasted pumpkin seeds, herb & citrus vinaigrette
• Albacore tuna poke
  • BC Coast Albacore, sesame, soy, lime, jalapeno, avocado, baby tomato, crispy tortillas
• Carpaccio
  • Jeff Nonay Holstein beef, pickled chanterelle mushrooms, crispy capers, shaved pecorino, flat leaf parsley, anchovy vinaigrette, crispy cracker
• Salmon & chick pea
  • Olive oil poached Chinook salmon, coarsely mashed chick peas, cucumbers, peppers, baby tomatoes, artichoke hearts, pickled red onions, lemon herb vinaigrette
• Pantry board
  • Selection of shaved meats and charcuterie, prepared in house, pickles & preserves, Bon Ton Bakery wild yeast crackers-ideal for sharing
• ●Large Plates
• Chinook salmon
  • Fennel & orange peel dusted, pan seared, roasted carrot puree, buttered green peas, parmesan risotto
• Potato & goat cheese perogies
  • Sautéed chanterelle mushrooms, asparagus, chive sour cream
• Duck
  • Four Whistle Farms breast, duck & blueberry sausage, creamy gruyere polenta, wilted rainbow chard, jus
• Token steak dish
  • Baseball cut Heritage Angus Beef sirloin, skillet seared, herb & garlic butter, sriracha sour cream, crispy brussel sprouts, chorizo cheddar tater tots
• Bc halibut
  • Prosciutto wrapped, dill creamed rainbow chard, lemon confit baby potatoes, tomato jam
• Chicken supreme
  • Free run Morinville Colony breast, thyme & stone ground mustard veloute, asparagus, chanterelle mushroom & bacon, crispy potato gnocchi
• Lentil stew
  • Coconut & red curry stewed Gold Forest Grains red lentils, roasted butternut squash, slivered almond, fresh cilantro
• Alberta rainbow trout
  • Cornmeal crusted, red quinoa tabbouleh, fresh herbs, lemon marmalade
• The ‘nonay’ cut
  • Daily creation, featuring select cuts from Jeff Nonay Farms, duck confit roasted potatoes, summer vegetable ratatouille
• ●Happy Endings
• Panna cotta
  • Honey yoghurt custard, pickled sour cherries, candied pecans
• Strawberry shortcake
  • Compressed strawberries, strawberry broth, toasted pistachios, shortcake crumb, mascarpone ice cream
• Flourless chocolate ‘cake’
  • Espresso ganache, Pinocchio’s sesame ice cream, raspberry jam
• Cherry & rhubarb crisp
  • Tender fruit, coconut & almond streusel topping, coconut ice cream

 LUNCH

• ●Small Plates & Shares
• Tomato & watermelon salad
  • Doef’s Greenhouse tomatoes, compressed watermelon, white balsamic & watermelon fluid gel, feta, pickled red onion, basil, fleur de sel
• Arancini
  • Creamy risotto balls, lightly breaded, crispy – ask your server for today’s creation
• Chipotle chicken salad
  • Shredded spicy confit chicken, chopped romaine, pico de gallo, smoked cheddar, crispy tortillas, tomato ranch dressing
• Carpaccio
  • Jeff Nonay Holstein beef, pickled chanterelle mushrooms, crispy capers, shaved pecorino, flat leaf parsley, anchovy vinaigrette, crispy cracker
• Salmon & chick pea
  • Olive oil poached Chinook salmon, coarsely mashed chickpeas, cucumbers, peppers, baby tomatoes, artichoke hearts, pickled red onions, lemon herb vinaigrette
• Lettuce wraps
  • Korean BBQ Pork, crispy rice vermicelli, fresh vegetables, toasted peanuts, butter lettuce, basil-lime yoghurt
• Scratch soup
  • The kitchen’s creation, prepared fresh every morning
• Workshop garden box
  • Hand picked garden greens, fresh garden vegetables, toasted pumpkin seeds, herb & citrus vinaigrette
• ●Large Plates
• Lentil stew
  • Coconut & red curry stewed Gold Forest Grains red lentils, roasted butternut squash, slivered almond, coconut milk
• Token steak dish
  • Baseball cut Heritage Angus Beef sirloin, skillet seared, herb & garlic butter, sriracha sour cream, crispy brussel sprouts, chorizo cheddar tater tots
• ●Between The Bread
• Fresh ground burger
  • Heritage Angus Beef sirloin, no filler, Irvings Farm Fresh bacon, red wine braised onions, tomato jam, Workshop pickles, arugula, Bon Ton Bakery bun / add aged white cheddar
• Eggplant parmesan
  • Lightly breaded eggplant, melted provolone, tomato jam, fresh spinach, basil aioli, crusty French loaf
• Fried chicken sandwich
  • Buttermilk fried chicken, shredded lettuce, tangy coleslaw, dill pickles, sriracha aioli, Bon Ton Bakery bun
• Salmon club
  • Olive oil poached Chinook, Irvings Farm Fresh bacon, fresh arugula, vine ripened tomatoes, creamy avocado mayo, Bon Ton Bakery sesame egg bread
• The reuben
  • Workshop 10 day pastrami, kraut, sliced Sylvan Star gruyere, pickles, hot mustard, thousand island, Bon Ton Bakery light rye
• Vegetable melt
  • Workshop tomato jam, roasted Mona mushroom blend, creamy herb goat cheese, fresh arugula, Bon Ton Bakery country sourdough
• ●Happy Endings
• Panna cotta
  • Honey yoghurt custard, pickled sour cherries, candied pecans
• Strawberry shortcake
  • Compressed strawberries, strawberry broth, toasted pistachios, shortcake crumb, mascarpone ice cream
• Flourless chocolate ‘cake’
  • Espresso ganache, Pinocchio’s sesame ice cream, raspberry jam
• Cherry & rhubarb crisp
  • Tender fruit, coconut & almond streusel topping, coconut ice cream

 BRUNCH

• ●Brunch Fare
• Classic eggs benedict
  • Two poached Four Whistle Farm fresh eggs, Valbella’s back bacon, housemade English muffin, hollandaise, potato hash
• Huevos benedicto
  • Two poached Four Whistle Farms fresh eggs, jalapeño cheddar cornbread, black beans, pico de gallo, ancho hollandaise, potato hash
• Wakey wakey eggs n’ bakey!
  • Two Four Whistle Farms fresh eggs done your way, Gammon ham, Irvings Farm Fresh bacon & English breakfast sausage, potato hash, toast
• Fried chicken waffle
  • Buttermilk fried chicken leg, soft poached eggs, crispy waffle, hollandaise, hot sauce, Quebec maple syrup
• Ham & chedda’ omelette
  • Four Whistles Farms fresh eggs, Gammon ham, house smoked white cheddar, spicy tomato jam, potato hash, toast
• Lox & eggs
  • House cured Alberta rainbow trout, sliced thin, soft poached Four Whistle Farms fresh eggs, hollandaise, potato blinis, chive crème fraiche, pickled red onion
• Pastrami hash
  • Two poached Four Whistle Farms fresh eggs, shaved Workshop pastrami, potato hash, ancho hollandaise, toast
• Berries & cream belgian waffle
  • Crispy waffle, macerated summer berries, wildflower honey mascarpone, slivered almondS
• ●Greens
• Workshop garden box
  • Hand picked garden greens, fresh garden vegetables, toasted pumpkin seeds, herb & citrus vinaigrette
• Chipotle chicken salad
  • Shredded spicy confit chicken, chopped romaine, pico de gallo, smoked cheddar, crispy tortillas, tomato ranch dressing
• Salmon & chick pea
  • Olive oil poached organic Chinook salmon, cucumber, coarsely mashed chickpeas, baby tomatoes, pepper, artichoke hearts, pickled red onions, lemon herb vinaigrette
• ●Between The Bread
• Salmon club
  • Olive oil poached Chinook salmon, fresh arugula, Irvings Farm Fresh bacon, vine ripened tomatoes, creamy avocado mayo, toasted Bon Ton Bakery sesame egg bread
• Vegetable melt
  • Roasted Mona Mushroom blend, fresh arugula, creamy herb goat cheese, Workshop tomato jam, Bon Ton Bakery heritage sourdough
• Fresh ground burger
  • Heritage Angus beef sirloin, no filler, Irvings Farm Fresh bacon, red wine braised onions, tomato jam, Workshop pickles, fresh arugula, Bon Ton Bakery bun
• -add aged white cheddar 1
• -add sunny side up egg 2
• Eggplant parmesan
  • Lightly breaded eggplant, melted provolone, tomato jam, fresh spinach, basil aioli, crusty French loaf
• ●Happy Endings
• Panna cotta
  • Honey yoghurt custard, pickled sour cherries, candied pecans
• Strawberry shortcake
  • Compressed strawberries, strawberry broth, toasted pistachios, shortcake crumb, mascarpone ice cream
• Flourless chocolate ‘cake’
  • Espresso ganache, Pinocchio’s sesame ice cream, raspberry jam
• Cherry & rhubarb crisp
  • Tender fruit, coconut & almond streusel topping, coconut ice cream

2003 91 St SW, #102, The Mosaic Centre, Edmonton, Alberta T6X 0W8, Canada

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