Wood N Frog Coffee Company in Delta Menu

Wood N Frog Coffee Company in Delta has no menu available, but can choose from many other options such as Assorted Seasonal Chinese Pickles or Sichuan Cucumbers, Spicy Vinaigrette from Bao Bei Chinese Brasserie. Fable offers many options including ●Entrees and Benedicts with olive oil hollandaise. C-Lovers Fish & Chips includes a wide range like Onions Rings full order or Onion Rings half order. -Small and -Large from . Salmon n' Bannock offers Vancouver Urban Winery and Chilled Pea Soup.

• ●Sweets
• Scones and honey butter $4.00
• ●Sweet
• Hazelnut and dark chocolate torte, earl grey ganache, roasted white chocolate brulee, candied meyer lemon, bergamot chantilly $10.00
• ●Land
• Cornbread in cast iron, local cheddar, spicy honey $9.00
• Bison jerky, horseradish, whipped potatoes $10.00
• Fresh shucked local oyster, house ferments, kelp mignonette

• Or, choice of bratwurst, smoked wild BC salmon, shrimp or meat lovers $17½
• Strawberry Cheesecake $14¼
  • Sweetened cream cheese, strawberry fruit topping and real whipped cream
• Bratwurst + Eggs $15½
• BC bene $15½
  • Smoked wild BC salmon
• 2 eggs
• Mixed Fresh fruit cup $8
  • Seasonal fresh fruit
• Cooked inside $2¾
  • Cranberries, apples, onions, apples + raisins
• Caesar salad $7¾
  • Served with garlic toast

• Semifreddo $9.00
  • Rosemary semifreddo, strawberries, toasted milk powder crumble, strawberry sorbet
• Ice cream $4.00
  • Chef's daily ice cream
• Chocolate $9.00
  • White chocolate mousse, sesame toasted mango, passion fruit sorbet
• Beef $38.00
  • Ribeye, charred broccoli, onion jam, potato, smoked tallow emulsion, jus
• Tuna $15.00
  • Seared, grape cashew relish, white bean puree, potato crumb
• Pate $8.00
  • Chicken liver, pickled mustard seeds, strawberry black pepper gel, house crackers
• Pasta MP
  • Daily feature
• Radish $12.00
  • Confit and raw, mixed baby kale, vegetable ash sourdough crumb, lemon parmesan

• Calamari & Tzatziki $ 7.49
• Add
  • To Your Opa Meal
• Per person $10.54
  • Upto 20 people
• Tzatziki $1.09
• per person $10.04
  • Upto 20 people
• Extra Skewer $2.99
• Choose Your Souvlake
  • chicken, lamb, falafel, shrimp, beef, gyro
• Spanakopita $5.49
  • cheese & spinach

• Soba Peperoncino $19.50
  • scallop, shrimp, squid, shiitake mushroom, bok choy. sweet pepper, chili-garlic soy, jalapeño, crunchy tempura bits
• Brussels Sprout Chips $8
  • togarashi-lemon pepper salt
• King Roll $17
  • prawn tempura, crab, tobiko, cucumber, sweet chili aioli
• Executive Chef, Kazuhiro Hayashi, Chef de Cuisine, Yoshitaka Miyamoto, Sous Chef, Shingo Fujiwara
• Premium Nigiri (GF) $26
  • Chef’s selection of traditional nigiri
• Vegetable side dishes (VEG) $9
• Premium $28
  • a selection of traditional and Aburi nigiri, oshi and sushi rolls, 12 pieces
• Hotate / Hokkaido Scallop (Nigiri each/sashimi 6pc) $4.50/$22

• La Sante $13
  • 1 soft boiled egg, marinated tomato salad, olive taoenade, avocado, oyama charchuterie with grilled ciabatta
• Tagine $16
  • 2 poached eggs, spicy merguz sausage, seasonal vegetables stew of chickpeas, black olives & preserved lemon with grilled focaccia
• Add Egg $2
• Merguez Sausage $4
• Hummus $4
• Free Range Egg $2
• Grilled Focaccia $2
• Add Cheese $3

5694 12th Avenue, Metro Vancouver V4L1C4

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