Windsor Hyper Bar & Grill in Le Plateau-Mont-Royal Menu -

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Windsor Hyper Bar & Grill in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. Montreal Burger offers many options including Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers No 900 Pizzeria and Classic Caesar with pancetta.

Nearby Sample Menus

Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Arugula & lemon salad $5.00
(All our pizzas can be made with gluten-free dough (+3))
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Stracciata di Burrata maison $7.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan

GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
KALAMATA OLIVES 5.95
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
Chicken 16.95/1395/17.95
ADD Roasted Gyro pork or chicken 5.95

Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Curry sauce $3.00
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Mango chutney $3.00
- A highly seasoned relish of mango, spices
-choice of mint / garlic / onion $5.00
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot

●Add grilled chicken or two shrimp $4
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
●Dolci
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Calamari fritti $16.00
- Fried calamari, diablo sauce

Sweet pimentos $3.69
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
●Sides
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread