Wendy's in Vancouver Menu

Wendy's in Vancouver has no menu available, but can choose from many other options such as Starters or Main Course from Absinthe Bistro. Arbor Restaurant offers many options including -Sub gluten-free ciabatta bun (GF) and Artichoke nuggets (GF,VE). Le Crocodile includes a wide range like Foie Gras Terrine or Butter Lettuce Salad. Vegetariean Falafel and Regular from . Donair Town offers BG Urban Cafe and Omelette croissant with cheddar.

Nearby Sample Menus

  • Chef Erik’s Veal Piccata $20 ½
    • Parmesan Risotto, Lemon, Caper Butter
  • Beef Stroganoff Jumbo Macaroni $ 14½
    • Cabernet Mushroom Cream, Garlic Bread
  • TFP Cured Meats $6 ¼
    • Trio Of Meats, Spicy Olives
  • BC Honey Mussels & Frites $ 14 ½
    • Broth Changes Daily
  • Bone Marrow Cheezy Bread $12 ½
    • “OMG”
  • Maple And Mustard Crusted Pork Rack $25 ¾
    • Pulled Pork Poutine, Apple Cider Reduction
  • Smoked Steelhead Salmon $ 6 ¾
    • Classic Accompaniments
  • Blackened Steelhead Trout $25 ¾
    • Rogu Of Prawns, Chorizo & Garganelli Pasta
  • Cold Cut Combo $3.75
  • Classic/Classic Plus select/Select plus $6.00
  • Egg & Cheese (3 inch/6 inch/12 inch) $2.30/$3.60/$5.00
  • Italian B.M.T $7.90
  • Bacon (Reg 6 inch/Reg folding) $0.75/$1.50
  • Add a satisfying soup to any meal
  • Pizza Sub with Cheese $6.75
  • Tuna $4.30
  • Mini yorkies $ 10
    • pudding filled with tender roast beef & topping with horseradish aioli, served with au jus for dipping
  • Chicken satay (GF) $ 11.50
    • grilled maintained chicken skewers, with cucumber mango relish, fresh cilantro & peanut sauce
  • Potato skins cheese skins (GF) $ 12
    • mozza, cheddar, Cajun spice, diced tomato & onion
  • Chicken Enchilada (GF) $18
    • corn tortillas filled with chicken, refried black beans, onion & bell peppers, topped with red sauce and queso fresco, served with grilled mexican street corn & a spicy potato tornado
  • Linguini & Clams (GF) $17
    • Steamed in white, shallots & garlic tossed with linguini & fresh parsley & served with garlic baguette
  • Nacho skin (GF) $ 14
    • seasoned ground beef, mixed cheese & shredded lettuce, drizzled with ancho ranch served with salsa on the side
  • Ahi tuna club (GF) $16.50
    • seared ahi tuna, red pepper relish, smoked bacon, an onion ring arugula & lemon dill aioli on a toasted brioche bun
  • Hoisin little wraps (GF) $12
    • chicken, mushrooms, green onion & water chestnuts over fried noodle, served with crisp lettuce cups on side
  • Chocolate mousse parfait (GF, VE) $9.00
    • Chocolate coconut mousse, praline crumble, lemon curd
  • -Mushroom gravy $2.00
  • -Roast garlic aioli $2.00
  • Spicy bbq (N) $15.00
    • BBQ jackfruit, jalapeno, red onion, garlic oil, cheddar, cashew cheese sauce, cilantro
  • -Sub gluten-free bun (GF) $3.00
  • Fried oysters (GF,VE) $9.00
    • Lightly battered BC oyster mushrooms, creamy dill sauce
  • Arburger (N) $10.00
    • House-made “dry aged” 1 /4 lb patties, special sauce, cheddar cheese, lettuce, pickle, R o b ’s ketchup, brioche bun
  • -Sub gluten-free pasta (GF) $2.00
  • Spaghetti Con le Noci (V)
    • roasted walnuts, pecorino romano, ricotta, fried sage, chilies, aglio e olio
  • Gelato Affogato (G) $10
    • vanilla gelato, espresso
  • Prosciutto E Asparagi (Per person, 3 pieces) $5
    • parma prosciutto, asparagus, roasted garlic, shaved parmigiano
  • Rigatoni Alla Gricia $ 17
    • smoked pork cheeks, pancetta, pecorino romano, black pepper
  • Sorbetto Al Limone (G) $9
    • lemon sorbet
  • If so desired, guests can also to fixed price menu on Wednesday, Thursday & Sundays
  • Bruschetta al salmone(Per pieces) $ 2
    • smoked sliced salmon, caramelized onions, capers, arugula
  • Margherita (V) (Per person, 3 pieces) $5
    • sliced fresh tomatoes, bocconcini, basil
  • Hamachi/Yellowtail (Nigiri/Sashimi) (Each/6 Pc) $4.5/$22
  • Maguro/Red Tuna (Nigiri/Sashimi) (Each/6 Pc) $4.5/$22
  • SAIKYO Miso Sakasu Baked Sablefish
    • vk3 sakekasu, kaiso seaweed salad, umami soy vinaigrette, yuzu sweet soy reduction, asian microgreens, candy cane beets, ginger scallion wasabi relish
  • Red Wave Roll $18
    • prawn, avocado, wrapped in red tuna, masatake sauce
  • Jidori Chicken Nanban $13
    • lightly fried and marinated in sweet and soy, asian slaw, house made tartar sauce
  • Sockeye Salmon
    • kale coulls, dried black olive, negishi
  • Brussels Sprout Chips (Veg) $7
    • togarashi lemon pepper salt
  • Arubi Shokal $85

Wendy's

Address

1150 Alberni St, Vancouver, British Columbia V6E 1A5, Canada

Phone

06044085885

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Features

Location
1150 Alberni St, Vancouver, British Columbia V6E 1A5, Canada
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