Wendy's in Edmonton Menu

Wendy's in Edmonton has no menu available, but can choose from many other options such as Fried Pickles or Shrimp Tacos from CRAFT Beer Market Edmonton. Vaticano Cucina offers many options including Try your old favorite's made the Vaticano way. and Bread (Focaccia). Opa Windermere includes a wide range like OPA! Platter or -Chicken. Tomato basil flatbread with goat cheese and Bam bam shrimp from . Old Spaghetti Factory (Downtown Edmonton) offers The Harvest Room and Baked maple butternut squash cheese cake.

Nearby Sample Menus

  • BLT bagel with multigrain bagel
  • Strawberry yogurt tube
  • Smokehouse bbq angus
  • Sweet chili signature mcwrap with crispy chicken
  • Regular with butter
  • Ranch chicken snack wrap with grilled chicken
  • Multigrain bagel with butter
  • Double big mac
  • Wakey wakey eggs n’ bakey!
    • Two Four Whistle Farms fresh eggs done your way, Gammon ham, Irvings Farm Fresh bacon & English breakfast sausage, potato hash, toast
  • Bc halibut
    • Prosciutto wrapped, dill creamed rainbow chard, lemon confit baby potatoes, tomato jam
  • Chips & dip
    • Kettle chips, five onion dip
  • ●Greens
  • Cherry & rhubarb crisp
    • Tender fruit, coconut & almond streusel topping, coconut ice cream
  • Vegetable melt
    • Roasted Mona Mushroom blend, fresh arugula, creamy herb goat cheese, Workshop tomato jam, Bon Ton Bakery heritage sourdough
  • Strawberry shortcake
    • Compressed strawberries, strawberry broth, toasted pistachios, shortcake crumb, mascarpone ice cream
  • Berries & cream belgian waffle
    • Crispy waffle, macerated summer berries, wildflower honey mascarpone, slivered almondS
  • Zeppole Calabrese $7.00
    • Deep-fried breaded/potato dough with marinara sauce
  • Chicken, steak and pork make for some amazing main dishes.
  • Polenta Bruschetta $12.00
    • Cornmeal base with a bruschetta topping drizzled with balsamic reduction
  • St. Matthew $15.00
    • Proscuitto Cotto + Mushrooms + Fior Di Latte
  • Bruschetta Flatbread $8.00
    • our signature pizza dough with fresh chopped tomatoes with garlic, basil and olive oil drizzled with balsamic reduction
  • Be careful, you might order a few of these and take some home!
  • Strozzapretti $16.00
    • Cream sauce in a mushroom trio with spinach and fontina
  • Pesce all’Acqua Pazza $25.00
    • Arctic Char, new potatoes, rich tomato consommé, grilled focaccia
  • Buttermilk & thyme marinated crispy calamari $18.00
    • spiced ratatouille+ capers & taggiache olives
  • Fresh start breakfast $16.00
    • Fresh fruit, minted yogurt, granola, fig bread
  • Mushroom bisque $14.00
    • Wild mushroom salad + tarragon oil
  • House popped corn $14.00
    • Cajun sugar spice, truffle or brown butter & sea salt
  • -flat iron steak $14.00
  • Classic caesar salad $15.00
    • Romaine+ fried capers+ dried tomatoes + black garlic caesar dressing+ pancetta crisp +herb croûton
  • Duck skillet (GF) $23.00
    • Duck+ roasted potatoes + caramelized onion+ asparagus+ two poached eggs+ rhubarb apple compote + choice of toast or gluten free toast
  • Spinach and chevre (GF) $17.00
    • Rum sooked raisin, goat cheese maple musse, crispy pancetta, toasted pine nuts, balsamic vinaigrette
  • Eggplant Parmesan $11
    • Lightly Breaded Eggplant Covered In Tomato sauce, Mozzarella and Parmesan
  • Crab Cakes $11
    • With Scratch Cocktail Sauce, Herb Mayo And Lettuce
  • Sauteed Veggie $11
    • Sweet Peppers, Onions, Zucchini and Mushrooms Served with Herb Mayo, Lettuce And Tomato
  • Rib Jambalaya $16
    • St. Louis Ribs, Sweet Peppers, Mushrooms and Onions In A Smoky BBQ Sauce
  • St. Louis Ribs $18
    • Basted With Our Scratch BBQ Sauce And Served With Coleslaw And Your Choice Of Potato Hash , Jambalaya Rice Or Substitute Our Sweet Potato Fries
  • Combo Fabio $18
    • A Quarter Southern Fried Chicken and Half St. Louis Rib Served With Coleslaw and Choice of Jambalaya Rice, Potato Hash
  • Andouilli Sausage $11
    • With Tangy Tomato Sauce, Herb Mayo, Lettuce and Tomato
  • DaDeO Sweet Potato Fries $7
    • Lightly Breaded, Fried and Served With Herb Mayo
  • Roasted Brussel Sprout Salad $ 16
    • sautéed mushrooms lemon curd poached egg Cheesiry pecorino
  • Locally-Sourced Pasture Raised Beef
    • butcher’s cut, mashed potatoes, beef & mushroom ragout
  • Goose Rillette Tart $ 15
    • mascarpone cheese grilled stone fruit roasted onion
  • BC Diver Caught Octopus $ 16
    • tomato tapenade spinach leeks in smoked butter hazelnuts garlic wafer
  • Chickpea Pancake & Harvest Vegetables $ 25
    • herb & onion, root vegetables, sunchoke purée, pickled beets
  • Four Whistle Farms Goose Breast
    • potato gnocchi winter kale black garlic soubise roasted beets
  • Grilled Romaine w/ Bagna Cauda $ 14
    • split pea & onion croquettes romesco sauce black salt fresh herbs
  • Kitchen Board $ 26
    • kitchen selection of meat, cheese & bread



14205 118 Ave NW, Edmonton, Alberta T5L 1A2, Canada





Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM









14205 118 Ave NW, Edmonton, Alberta T5L 1A2, Canada
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