Van Houtte - Siège Social in Villeray-Saint-Michel-Parc-Extension Menu

Van Houtte - Siège Social in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Le Champion or Trinite De Montréal from Lattuca Barbecue. Souvlaki Bar offers many options including LENTIL SOUP and TZATZIKI. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). "Au gratin" onion soup and Chef salad from . Bar Sportif L'échappée offers Mkt Restaurant and Polpette Con Polenta.

Nearby Sample Menus

  • L’anglais $9.95
    • Ciabatta bread, homemade roast beef, mustard, goat cheese, lettuce.
  • Le français $9.95
    • Ciabatta bread, ham, butter, brie cheese and lettuce.
  • 1 choice of pastry $6.00
  • Le grec $9.95
    • Ciabatta bread, homemade ratatouille, féta, tomatoes, lettuce, pesto.
  • L’américain $9.95
    • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
  • Quinoa salad $13.00
    • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
  • Cream of seasonal vegetables 6 $6.00
  • L’italien $9.95
    • Ciabatta bread, roasted chicken, pesto, basil, tomatoes and pepper.
  • Châtaignes et courge
    • Chestnut mousse, butternut squash, kumquat, cara-cara orange and spices
  • Sardines
    • Sardines, onions and fennel pissaladière, pine nuts and extra virgin olive oil
  • Glaces et sorbets maison 3 quenelles au choix>>Ice creams and sorbets
  • Salade de betteraves
    • Winter beet salad, fresh goat milk cheese, pistachio and watercress
  • Minestrone de légumes
    • Vegetables minestrone, parmesan cheese broth and rosemary oil
  • Crudo de cadeau
    • Fluke carpaccio, artichokes, celery, fennel flower, lucques olives and lemon
  • Couteaux de mer (supplément 4.)
    • Warmed razor clams, muscat vinegar beurre blanc, cauliflower and fregola
  • Tarte tatin
    • Traditional tarte tatin, grenettes apples and vanilla ice-cream
  • STARTING AT $28.00
  • Available monday to saturday after 10 pm
  • Meat of the day – Chef’s inspiration MP
  • Roasted sardine filets with sea salt and vegetable escabeche INCLUS
  • Crispy octopus on a black-eyed pea hummus and smoked paprika oil $14.00
  • Sauteed seasonal mushrooms PM
  • Porcini crusted roasted black cod, Port wine sauce $44.00
  • Crispy octopus on a black-eyed pea hummus and smoked paprika oil $20.00
  • Caramelized scallops, Asparagus risotto with parmesan and beet chips. Young spinach sprouts. Pansy petals and citrus juice. $45.00
  • -Sup $7.50
  • Root vegetables cooked in hay, confited shallots and orance juice. Beans and Raz-el-hanout humus $129.50
  • Halibut $94.50
    • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
  • Yuzu freezing mist, cucumber and green apple $94.50
  • Parsnip cooked in breakable clay. Beet juice and quinoa $94.50
  • My passeport to sweetness $129.50
  • Celery and Jerusalem artichoke cannelloni. « Barigoule » artichoke and meringue slivers $129.50
  • Chef's dessert $4.00
  • Combinaison de makis $18.00
    • Chef’s choice of maki
  • Marinated salmon $20.00
  • Combinaison de sashimis $23.00
    • Chef’s choice of 10 pieces of sashimi
  • Salade kaiso
    • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
  • Salade de poulet karaage $16.00
    • Chicken karaage salad, cabbage, tomatoes, leaks, corn, green peppers, kimchi and sesame vinaigrette
  • Miso beef $20.00
  • Boîte bento
    • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
  • Fusilli
  • Tre uova con carne $14.00
    • Three eggs any style, bacon, mortadella, italian sausage
  • Margherita
    • Tomato sauce, basil, mozzarella
  • Al sole $14.00
    • Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
  • Alfredo
  • Rustica $17.00
    • Cream cheese, bacon, apples, walnuts, feta cheese
  • Add
  • Poutine w&g
    • Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella

Van Houtte - Siège Social

Address

8215 17e Ave, Montréal, QC H1Z 4J9, Canada

Phone

05147282233

Email

None

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
8215 17e Ave, Montréal, QC H1Z 4J9, Canada
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