Vallarta's Mexican Restaurant in Vancouver Menu

Vallarta's Mexican Restaurant in Vancouver has no menu available, but can choose from many other options such as Boer’s pannekoek or Boer’s omelette from De Dutch Pannekoek House. The Oakwood Canadian Bistro offers many options including Crispy pork belly, fried polenta, cheddar scrambled eggs, corn salsa and Smoked ham hock benedict, parmesan dill hollandaise, greens salad, home fries. Donair Town includes a wide range like Vegetariean Falafel or Regular. with grilled avocado and Szechuan Chicken Lettuce Wraps (RF) from . Cactus Club Cafe offers Ricky's All Day Grill Ladner and Available until 4 pm.

Nearby Sample Menus

  • Nacho & cheese $1.89
  • Hard or soft taco $1.89
  • Regular fries $2.13
  • Big box $10.99
    • 2 Doritos cheesy gordita crunch, 1 cool ranch nachos supreme, 1 churro
  • Meximelt $2.99
  • 2 Beef tacos supreme $7.49
    • Hard or soft
  • Beef burrito $1.89
  • Crunchwrap supreme $7.49
    • Spicy beef
  • Wedgewood ceasar salad $16.00
    • Crisp hearts of romaine, bacchus dressing sourdough crouton
  • Butter poached farmcrest chicken $36.00
    • bc seasonal mushroom potato and onion croquette celeriac puree
  • Bacon roasted brussels sprouts $9.00
  • BC steelhead salmon and alaskan scallops $38.00
    • Confit potato, IPA braised onion purée spinach, warm bacon, shallot vinaigrette
  • Beetroot carpacio (V) $16.00
    • Seasonal greens, salt spring island goat's milk cheese, cranberry vinagrettte granny smith apple
  • Confit duck rillette $19.00
    • Smoked foie gras, cipollini onion fig preserve, duck scratchings
  • Crusted albacore tuna $19.00
    • Foraged bc greens, pink grapefruit, kimichi slaw
  • Sautéed spinach with lemon, garlic and olive oil $7.00
  • A bowl of steamed rice $3.00
    • steamed premium “koshihikari” rice
  • Stone-grilled kakuni bibimbap $10.80
    • slowly stewed tender pork belly “kakuni”,takana pickles, green onion and konbu tsukudani on “hitomebore” rice in a sizzling stone bowl. Do not touch the bowl.
  • Sockeye salmon carpaccio $9.80
    • Thinly sliced sockeye salmon & salmon caviar with wasabi-mayo, soy sesame dressing & genovese sauce.
  • Ahi-tuna & avocado carpaccio $12.80
    • thinly sliced ahi-tuna and avocado over organic greens. Topped with kaiware radish,garlic chips, wasabi mayo and soy based sesame dressing.
  • Vegetarian stone bowl $12.80
    • “inari age”(deep fried bean curd), almond, avocado, takana pickles on the rice in a sizzling stone bowl with 2 kinds of sauce – miso & soy. Served with green salad, pickles & vegetarian miso soup.
  • “create your own” combo $3.80
    • Add a bowl of rice, miso soup, pickles & daily appetizer to your choice of Side menu dishes on the back for
  • Stone grilled beef tongue $9.80
    • Served with shio koji, red yuzu pepper sauce & green onion.
  • Pressed “real” snowcrab sushi $14.80
    • Pressed sushi with real snowcrab.topped with tobiko, salmon caviar, radish sprouts & shiso. Served with wasabi mayo & ponzu jelly.
  • Speared baby dills $10.00
    • Breaded dill pickles served with a spicy ranch dip
  • Monday
  • Field of greens $7.00
    • Go deep in mixed greens tossed in a champagne shallot vinaigrette topped with mandarin segments, raspberries, almond slivers and goat cheese
  • Match nachos $16.00
    • Fresh tortilla chips topped with jalapenos, black olives, tomatoes, green onions, melted mozzarella and cheddar cheese
  • Chicken strips $6.00
    • Crispy chicken tenders, shoestring fries
  • Grilled chicken $14.00
    • A cheese sauce base topped with grilled chicken, bacon, lettuce, tomato and mozzarella cheese
  • Wings, dry ribs, shanghai chicken bites, chorizo corn dogs, mini yorkshires $8.00
  • The match burger $12.00
    • Our signature beef patty topped with lettuce, tomato, onion, garlic aioli and pickles on a brioche bun
  • Kaiso Seaweed Salad (VEG) $13
    • nutrigreen farm organic greens, campan tomato, cucumber, radish, crunchy arare, spIcy sesame-ponzu vinaigrette
  • Coal Harbour Platter $33
    • fresh oysters, mussels, prawns, kaizen poke, octopus ceviche, kale goma-ae
  • Hamachi /Yellowtail (Nigiri each/sashimi 6pc) $4.50/$22
  • Ebi / Prawn (Nigiri each) $3
  • Ebi / Prawn (Nigiri each) $3
  • Uni/Sea Urchin (Nigiri each/sashimi 6pc)
  • Kaisen Soba Peperoncino $28
    • prawn, scallop, squid, mussel, clam, shiitake mushroom, sweet pepper, heirloom tomato, chili-garlic soy, wild arugula
  • Hotate / Hokkaido Scallop (Nigiri each/sashimi 6pc) $4.50/$22
  • Lemongrass chicken & spring roll $8.50
  • Salad roll $3.00
  • Beef flank noodle soup $8.00
  • Vietnamese spicy noodle soup $8.00
    • Flank, meat ball, vietnamese ham served in spicy broth
  • BBQ prawn, spring roll $8.50
  • Chicken noodle soup $8.00
  • Grilled pork sub $5.00
  • Three spice pork meat & spring roll $8.50

Vallarta's Mexican Restaurant

Address

2891 E Broadway, Vancouver, BC V5M 1Y9, Canada

Phone

06042162535

Email

None

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 11:30 AM – 8:00 PM

Price

None

Type

None

Service

None

Cuisine

Mexican , Latin American

Features

Location
2891 E Broadway, Vancouver, BC V5M 1Y9, Canada