Vallarta's Mexican Restaurant in Vancouver Menu

Vallarta's Mexican Restaurant in Vancouver has no menu available, but can choose from many other options such as Boer’s pannekoek or Boer’s omelette from De Dutch Pannekoek House. The Oakwood Canadian Bistro offers many options including Crispy pork belly, fried polenta, cheddar scrambled eggs, corn salsa and Smoked ham hock benedict, parmesan dill hollandaise, greens salad, home fries. Donair Town includes a wide range like Vegetariean Falafel or Regular. with grilled avocado and Szechuan Chicken Lettuce Wraps (RF) from . Cactus Club Cafe offers Ricky's All Day Grill Ladner and Available until 4 pm.

• Selection fo local and imported cheese $18.00/$25.00
  • Choice of 3 or 5
• Crispy halibut tempura $28.00
  • Pickled ramp ranch, asparagus, spring greens, radish
• Hawksworth beef burger $23.00
  • Applewood smoked bacon, aged cheddar, frites
• KFC $12.00
  • Korean fried cauliflower, sesame, cilantro
• Brown butter crusted lamb loin $47.00
  • Smoked cauliflower, potato, pearl onion, lamb jus
• Wild salmon $48.00
  • Lobster agnolotti, artichoke, tomato fondu, barigoule
• ●Appetizers
• Poached rhubarb $12.00
  • Red fruit, vanilla creme

• Bruschetta $7.50
  • with tomato, basil & olive oil
• Linguine al Salmone $19.50
  • BC smoked salmon & spinach in a pernod cream sauce
• Penne al Pomodoro $13.50 / $17
  • rich tomato sauce with fresh basil, garlic & olive oil
• Chicken Parmesan $24
  • served with spaghetti aglio-olio
• substitute gluten free potato gnocchi $4
• Chicken Parmesan $18
  • finished in the oven with a tomato sauce and mozzarella
• Panfried Calf Liver $24
  • with balsamic onions, sage & marsala with risotto
• Penne con Salsicce $19
  • italian sausage, roasted peppers & tomato sauce

• Vincha Toro / Albacore Belly (Nigiri each/sashimi 6pc) $4/$19
• Oysters on the Half Shell(GF)
  • daily selection of half dozen fresh oysters, wasabi chimichurri, lime leaf mignonette, ginger cocktail sauce
• Hotate / Hokkaido Scallop (Nigiri each/sashimi 6pc) $4.50/$22
• Premium Nigiri (GF) $26
  • Chef’s selection of traditional nigiri
• Vincha Toro / Albacore Belly (Nigiri each/sashimi 6pc) $4/$19
• Miku Roll $20
  • salmon, crab, uni, cucumber, rolled in tobiko, Miku sauce
• Aburi Beef Carpaccio (GF) $19.50
  • AAA sterling silver short rib, pickled wasabi, asian pear, 640 organic egg, jalapeno-garlic ponzu, organic baby greens
• Premium $28
  • a selection of traditional and Aburi nigiri, oshi and sushi rolls, 12 pieces

• Pate $8.00
  • Chicken liver, pickled mustard seeds, strawberry black pepper gel, house crackers
• Lamb $32.00
  • Glazed neck, spaetzle, asparagus, confit onions, egg yolk gel
• Octopus $19.00
  • Grilled, fingerling potato, sauce gribiche, lemon aioli
• Semifreddo $9.00
  • Rosemary semifreddo, strawberries, toasted milk powder crumble, strawberry sorbet
• Ice cream $4.00
  • Chef's daily ice cream
• Scallop $28.00
  • Seared, pork jowl, roast turnips, pickled apples, cauliflower puree
• Olives $8.00
  • Warm castelvetrano, pickled sultana raisins, burrata, garlic oil
• Chicken $15.00
  • Buttermilk fried, sesame dashi mayo, charred shishito peppers

• Noodle & Vegetables $4.99
• Noodles $4.69
• Udon noodles w pork $7.39
• Chicken & Shrimp $9.39
• Extra Shrimp $1.99
• Tofu $7.19
• Tofu $8.09
• Vegetable Roll $4.39

• ●Sweet
• Award winning seafood chowder, chicharron, quail's egg $12.00
• House-made nutella $4.00
• Two rivers turkey or merguez sausage $6.00
• Bison jerky, horseradish, whipped potatoes $10.00
• ●Cold
• Charcuterie, chicken liver parfait, artisan cheeses, house pickles and ferments, ipa mustard $20.00
• Charcuterie, chicken liver parfait, house pickles and ferments, ipa mustard $16.00

2891 E Broadway, Vancouver, BC V5M 1Y9, Canada

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