Upstairs Jazz Bar & Grill in Ville-Marie Menu

Upstairs Jazz Bar & Grill in Ville-Marie has no menu available, but can choose from many other options such as Tandoori nan or -choice of mint / garlic / onion from Le Taj. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Kyo Bar Japonais includes a wide range like Salade kaiso or Soupe miso. Kielbasa and Menu du debutant from . Stash Cafe offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

  • L´échappée pizza $12.00
    • Tomato sauce, smoke meat and mozzarella cheese
  • Hot-dog submarine $9.00
    • Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
  • Grilled chicken caesar salad $8.00
    • Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
  • Player´s room combo $18.00
    • Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
  • Tuna sandwich $5.00
    • Tuna, shallots, celery and mayonnaise
  • Chicken salad $9.00
    • Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
  • Hot chicken sandwich $11.00
    • Chicken, gravy, sweet peas, coleslaw and fries
  • Ribs $14.00
    • Served with french fries and coleslaw
  • Bhunna lamb $20.00
    • Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
  • Chicken Malaì kabab $8.00
    • Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
  • Aloo tikke $6.00
    • Potato patties mildly spiced with fresh coriander and herbs
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Paneer Nan $7.00
    • Naturally leavened bread filled with homemade cheese
  • Katchumbar salad $7.00
    • Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Plain rice $4.00
    • Steamed naturally flavoursome basmati rice
  • Bolognese $16.00
    • Meat sauce, basil
  • Margherita
    • Tomato sauce, basil, mozzarella
  • Bruschetta al pomodoro $8.00
    • Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
  • Dulce de leche cheesecake $8.00
  • Tomato sauce
  • Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
  • Fettuccine
  • Ravioli $4.00
    • Toasted ravioli, arrabiata sauce
  • Banana peppers $3.69
  • Rocky top chicken $24.99
    • Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
  • Roast beef melt $18.99
    • Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
  • Ancho chili honey glazed salmon $27.99
    • Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
  • Blue cheese filet $44.99
    • Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
  • Grilled chicken penne primavera $18.99
    • Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
  • Grilled vegetable and wild mushroom sandwich $16.49
    • Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
  • Seared ahi tuna salad $24.99
    • Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
  • TIRAMISU DA VINCI $10.50
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Upstairs Jazz Bar & Grill

Upstairs Jazz Bar & Grill

location

Address

1254 MacKay, Montreal, Quebec H3G 2H4, Canada

phone

Phone

05149316808

clock

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 5:30 PM – 2:00 AM, Sunday: 6:30 PM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , International

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Scene ,  Seating ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
1254 MacKay, Montreal, Quebec H3G 2H4, Canada